Tucked on Chestnut St in Mifflinburg, Gable House Bakery feels like the kind of place you plan to pop into for one treat and end up staying for stories.
Locals swear the sticky buns and tiramisu are their favorite indulgence, and you can taste why in every buttery, careful layer.
With long hours, porch seating, and a warm welcome, it is easy to make this your go-to stop. Come ready to choose, because the case is full and the decisions are delicious.
Signature Sticky Buns with Pecan Crown
The sticky buns at this bakery are legendary. Imagine golden, pillowy rolls drenched in a rich caramel glaze, each crowned with a generous layer of crunchy pecans.
Every bite offers a perfect harmony of sweetness and texture, creating a memorable experience. The secret lies in their time-honored recipe, handed down through generations, ensuring consistent delight.
Regulars often line up early, eager to secure their share before they disappear. Enjoyed best with a steaming cup of coffee, these sticky buns are not just a pastry—they’re a cherished ritual.
Tiramisu That Locals Whisper About
This tiramisu is the kind you guard with a fork. The mascarpone is silky and light, layered over espresso-soaked cake that lands deep and aromatic without turning soggy. Cocoa dusting finishes it with a soft bitterness that disappears into cream.
Order a slice and the table gets quiet for a moment. It is that good. You will want to take one home for later, but fair warning, later rarely arrives without a bite disappearing on the drive.
Wedding Cakes With Heart And Precision
Planning a celebration here feels easy. Tastings turn into conversations about flavors, textures, and the little details that make a cake feel like you. From lemon raspberry to classic vanilla bean, layers are moist, fillings bright, and finishes clean.
Delivery is careful and on time, and they will even coordinate fresh flowers so you do not worry about a thing. Couples rave about dessert bars with handheld treats that disappear in minutes. You will leave with a memory and a cake that actually tastes as beautiful as it looks.
Macarons In Playful Rotating Flavors
These macarons lean fun and polished. Shells snap gently before melting into buttercream or ganache, and the flavors rotate so you always have a reason to check the case. Think seasonal twists like berry lemonade, maple latte, or chocolate hazelnut.
They box up beautifully for gifts or late-night fridge raids. Grab a rainbow assortment and you will turn a regular Tuesday into a tiny party. Pro tip: ask what is new this week, because surprises are part of the charm.
Cream Puffs With Generous Clouds Of Filling
Simple on the outside, these cream puffs are anything but plain. The choux is tender with a gentle crackle, and the filling is lush enough to make you close your eyes on the first bite. Powdered sugar or a chocolate drizzle sets the mood.
They are perfect for sharing, though you may not want to. Add them to a dessert bar and watch the plate clear fast. If you love classic pastries done right, this is your moment.
Sticky-Bun Latte And Porch Sips
The new porch setup turns a quick pick-up into a pause-you-actually-needed. Order a latte and pair it with a sticky bun or donut, then breathe in the bakery air while town life rolls by. It is an easy ritual that fits mornings or slow afternoons.
Extended hours make it simple to swing through after work. If you have been hunting a quiet spot to read or plan, this porch works. Bring a friend and split something sweet so you can try two things at once.
Dessert Bars Built For Parties
When you want variety, the team builds dessert bars that feel like treasure hunts. Cannoli, cookies, donuts, tart bites, and more line up in neat rows so guests can graze happily. Pricing stays thoughtful, which means you can say yes to that extra flavor.
They even pack a small box for the couple or host, so you do not miss the good stuff during the rush. It is hospitality you can taste. Your guests will mention the desserts long after the last song.
Seasonal Donuts And Tomato-Pie Nods
Expect donuts that go from fryer to glaze with barely a pause. Some weeks bring playful fillings or seasonal sugars, the kind that make you pick one more.
If you are in a savory mood, keep an eye out for specials and community-inspired bakes that nod to Pennsylvania favorites.
Everything feels rooted in place while still pushing for fun. Grab a mix and taste what the town is talking about. One box feeds a crew, but it also disappears faster than you think.