In Indiana, some mornings are best started with the warm comfort of a fresh pastry — flaky, buttery, and made with care. Across the state, family-run bakeries and local favorites have built reputations for treats that are so good, regulars know to arrive early before the best sellers disappear.
From classic donuts and fruit-filled kolaches to delicate European-style confections, these bakeries are where tradition meets craft. Visiting them isn’t just about grabbing breakfast — it’s about starting the day with a little joy, baked fresh each morning.
Long’s Bakery, Indianapolis
Long’s Bakery is a staple in Indianapolis, where locals and visitors alike line up for their famed yeast doughnuts. These doughnuts boast a fluffy texture and irresistible glaze that keep customers coming back.
Beyond doughnuts, Long’s offers a variety of pastries, each crafted with care and expertise. The warm, inviting atmosphere and the friendly staff make each visit a pleasant experience.
Whether you’re a longtime resident or just passing through, this bakery promises a taste of home. Their commitment to quality ensures that every bite is a delight.
Taylor’s Bakery, Indianapolis
Established in 1913, Taylor’s Bakery is where tradition meets innovation. Known for their mouth-watering cakes and cookies, this family-owned bakery has charmed generations.
Their pastries are not only delicious but also beautifully decorated, making them a feast for the eyes. The aroma of freshly baked goods fills the air, inviting passersby to step inside.
Taylor’s is the perfect place to find a sweet treat for any occasion, blending history with modern tastes seamlessly. Their dedication to quality ensures every product is top-notch.
Concannon’s Bakery, Muncie
In Muncie, Concannon’s Bakery stands as a testament to timeless baking. Renowned for their chocolate eclairs, this bakery has been a community favorite for years.
Their pastries are crafted with precision, offering rich flavors and decadent textures. The friendly ambiance and inviting decor make it a perfect spot for a morning treat or afternoon snack.
Concannon’s commitment to quality and tradition is evident in every bite, making it a must-visit for anyone in the area. Their eclairs alone are worth the trip.
Rise’n Roll Bakery, Middlebury
Rise’n Roll Bakery has earned a reputation for its cinnamon caramel doughnuts, a sweet indulgence that’s hard to resist. Located in Middlebury, this bakery offers a cozy, rustic charm.
Their pastries, made from scratch daily, boast flavors that transport you to a simpler time. The warm, welcoming environment complements the delightful treats.
With each bite, you taste the dedication and love that goes into every pastry. Rise’n Roll is not just a bakery; it’s an experience that promises satisfaction.
Amelia’s, Indianapolis
At Amelia’s, the art of baking is taken to new heights with artisan techniques. Known for their rustic breads, this Indianapolis bakery celebrates simplicity and quality.
Each pastry is a testament to their commitment to traditional baking, using only the finest ingredients. The minimalist design of the bakery highlights their focus on the product itself.
Amelia’s offers a slice of elegance with every pastry, making it a must-visit for bread enthusiasts and casual visitors alike. Every bite is an ode to craftsmanship.