Indiana has always had a love affair with comfort food and casual dining—the kind of meals that feel like home, whether you’re grabbing a breaded pork tenderloin sandwich or a generous plate of biscuits and gravy. But even the most beloved spots can fade when the flavors go flat or the vibe gets stuck in the past. Across the Hoosier State, some once-popular local chains are quietly falling out of favor, their parking lots a little more empty and their menus a bit more tired.
At the same time, a new wave of buzz-worthy restaurants and fast-casual concepts is making noise—places where locals are lining up for smoked meats, scratch-made biscuits, and unexpected global twists. From Indy to Evansville, these fresh arrivals bring personality, creativity, and serious flavor to the table. They’re quickly becoming local favorites, and in many cases, they’re filling the void left by older names that just didn’t keep up.
So whether you’re ready to say goodbye to a few tired chains or just looking for something new on your next road trip through Indiana, here are the four Indiana chains that people are quietly moving on from—and the four fresh spots getting all the attention right now.
Steak ‘n Shake
Steak ‘n Shake, once a bustling hub for burger lovers, now seems deserted. Its allure has faded over the years, with many locations closing their doors.
The chain, known for its steakburgers and milkshakes, struggles amidst changing consumer preferences.
The once iconic late-night spot has lost ground to fresher, more vibrant fast-casual eateries. Revamping its menu hasn’t halted the decline, leaving many nostalgic for the days when Steak ‘n Shake was a favorite haunt after high school games.
Pizza King
Pizza King, a name that once resonated with pizza enthusiasts across Indiana, is losing its kingdom. Known for its unique pizza presentation, the chain hasn’t kept pace with contemporary tastes.
The once charming conveyor belt service is now seen as outdated rather than novel.
While some loyalists remain, the broader public has shifted towards artisanal and gourmet options, seeking new flavors and dining experiences beyond the traditional Pizza King fare.
Noble Roman’s
Noble Roman’s, a staple for pizza and breadsticks, now finds itself struggling to compete. Its dated decor and menu haven’t evolved to meet modern expectations.
Despite attempts to modernize, the chain’s charm diminishes, losing its once fervent fanbase.
The rise of modern, chic pizzerias offering wood-fired and gourmet options overshadows Noble Roman’s, leaving it a relic of the past in the fast-moving culinary scene.
Grindstone Charley’s
Grindstone Charley’s, known for hearty American fare, finds itself at a crossroads. The rustic charm that once drew crowds is now perceived as outdated.
Once a go-to for comfort food, the chain struggles amidst the rise of farm-to-table and health-conscious dining.
Despite efforts to revitalize its menu and ambiance, Grindstone Charley’s finds it hard to shake off its dated image, making room for new, modern eateries to take center stage.
Yats
Yats, with its bold Cajun-Creole flavors, has become a sensation in Indianapolis. The restaurant’s laid-back vibe and affordable menu attract a diverse crowd eager for a taste of New Orleans.
Known for its gumbo and jambalaya, Yats offers a culinary escape from the ordinary.
The communal seating fosters a sense of community, making it a favorite spot for both casual diners and food enthusiasts seeking authenticity. Its rapid expansion speaks to its success in capturing the hearts of Hoosiers across the state.
King Dough
King Dough redefines pizza in Indiana with its creative toppings and wood-fired crust. Located in Bloomington and Indy, it offers a fresh take on a beloved classic.
The casual yet artistic atmosphere makes it a standout.
Diners enjoy unique combinations like the pear and Gorgonzola pizza, setting it apart from traditional pizzerias. King Dough’s focus on quality ingredients and flavor innovation has quickly made it a favorite amongst locals and visitors alike, eager to experience pizza with a twist.
The Garage Food Hall
The Garage Food Hall, a culinary hub in downtown Indianapolis, is the talk of the town. Offering a mix of local and international cuisines, it provides something for everyone.
The vibrant atmosphere and variety of food stalls create an exciting dining experience.
From tacos to sushi, the options are endless, making it a popular destination for foodies and tourists alike. The concept of a communal dining space with diverse offerings has resonated well, capturing the essence of modern urban dining.