Indiana is home to a rich tradition of fried chicken restaurants, cherished for their timeless recipes and historic settings.
These 12 beloved establishments have captured the hearts—and stomachs—of locals and visitors for generations, serving up crispy, flavorful chicken that transcends time.
The Log Inn — Haubstadt
Nestled in Haubstadt, The Log Inn stands as Indiana’s oldest restaurant, a relic of history with roots as a stagecoach stop. Known for its hand-breaded, pan-fried chicken, it invites diners into a bygone era.
Families gather here, revisiting cherished memories in a space where time seems to pause. The atmosphere is as authentic as the food, with wooden interiors and a cozy charm that whispers stories of the past.
This culinary gem has been delighting generations, offering meals that echo the warmth of tradition.
Hollyhock Hill — Indianapolis
Hollyhock Hill, a beloved Indianapolis landmark, offers a slice of nostalgia with its cast-iron pan-fried chicken. Established in the 1920s, this iconic spot serves meals family-style, evoking memories of Sunday dinners at grandma’s house.
Its charming ambiance and classic sides create a welcoming environment where patrons feel instantly at home.
This timeless venue draws crowds seeking both comfort food and a comforting atmosphere, preserving the tradition of shared meals and laughter.
Wagner’s Village Inn — Oldenburg
In the heart of Oldenburg, Wagner’s Village Inn offers a taste of Hoosier comfort. Renowned for its hog-fat pan-fried chicken, this small-town tavern has become a treasured gathering spot.
The cozy atmosphere, complete with checkered tablecloths, invites patrons to enjoy hearty meals and friendly company.
Generations have discovered the joy of true Indiana hospitality here, making it a staple in the community and beyond.
The Eagle — Indianapolis (Mass Ave)
The Eagle on Mass Ave in Indianapolis presents a modern take on tradition with its brined, crunchy fried chicken. This urban tavern combines lively contemporary vibes with the comforting flavors of classic dishes.
Offering a vibrant dining experience, it attracts a diverse crowd eager to savor its unique twist on a beloved favorite.
With its bustling atmosphere and flavorful offerings, The Eagle continues to draw a loyal following.
Chicken Inn — Shelbyville
In Shelbyville, Chicken Inn humbly serves perfectly seasoned fried chicken that has stood the test of time. This no-frills diner relies on a trusted recipe that locals have cherished for decades.
Its simple decor and straightforward menu pay homage to its roots, offering a dining experience that feels both familiar and comforting.
Patrons return time and again, drawn by the quality and consistency that define this enduring favorite.
Stone’s Family Restaurant — Millhousen
Stone’s Family Restaurant in Millhousen has been a rural icon since the 1930s. Known for its deep-fried chicken and old-school side dishes, it offers family-style portions that satisfy both the appetite and the soul.
The vintage decor and welcoming atmosphere create a setting where patrons feel like family.
Stone’s remains a beloved destination for those seeking hearty meals and a taste of tradition.
Kopper Kettle Inn — Morristown
Kopper Kettle Inn in Morristown is renowned for its golden fried chicken served in a classic Hoosier dining room.
The farmhouse ambiance, characterized by warm wooden interiors, has remained unchanged for generations. Family-style service enhances the experience, making every meal feel like a cherished gathering.
This welcoming establishment continues to uphold its reputation for quality and tradition, drawing patrons from near and far.
Mug-n-Bun — Speedway
Mug-n-Bun in Speedway offers a nostalgic experience with its old-school drive-in setup. Famous for fried chicken and homemade root beer, it’s a beloved destination for families and race fans.
The retro curbside service adds to the charm, creating a setting that’s both reminiscent and refreshing.
This iconic spot continues to capture the hearts of patrons, offering meals that celebrate the spirit of a bygone era.
Joe Huber’s Family Farm & Restaurant — Starlight
Joe Huber’s is a beloved Southern Indiana tradition where farm-to-table comfort meets genuine country hospitality.
Their fried chicken is the star of the menu — golden, crisp, and served alongside scratch-made sides like mashed potatoes, fried biscuits with apple butter, and fresh vegetables grown right on the property.
The restaurant sits on a scenic family farm that’s been welcoming guests for generations, making every visit feel like a classic Sunday dinner in the countryside.
Chris’ Fried Chicken — Indianapolis
Chris’ Fried Chicken has been a beloved Indianapolis staple for decades, known for its perfectly seasoned, golden, crispy fried chicken and hearty, homestyle sides.
The no-frills, family-friendly atmosphere makes it a go-to spot for locals seeking comfort food that tastes like home.
Generations of families have returned time and again, drawn by the consistent quality, generous portions, and the nostalgic charm that keeps Chris’ a city favorite.
The Chicken House — Sellersburg
The Chicken House in Sellersburg stands as a southern Indiana staple with a reputation for delicious pan-fried chicken. Its rustic, unpretentious setting welcomes patrons seeking genuine flavors and a down-to-earth atmosphere.
Generations have been drawn to its hearty meals and friendly service, making it a beloved fixture in the community.
The Chicken House’s commitment to quality and tradition ensures it remains a favorite among locals and newcomers alike.
Root & Bone – Indianapolis
Root & Bone in Indianapolis is known for more than just fried chicken—it’s a culinary journey. Imagine walking into a cozy, rustic setting, where the aroma of home-style cooking welcomes you. The fried chicken here is succulent, with a crispy, seasoned coating that delivers a satisfying crunch.
What sets Root & Bone apart is their commitment to locally sourced ingredients. Each bite tells a story of culinary craftsmanship and love for fresh produce. The ambiance is warm, inviting families and friends to gather and create memories.
Their chicken is paired perfectly with sides like creamy coleslaw and buttery biscuits, adding a comforting touch to every meal.