There’s nothing quite like a steaming bowl of Irish stew to warm the soul. And in Philadelphia, you don’t need a plane ticket to Dublin to find it. Hidden between the city’s historic streets and bustling neighborhoods are pubs where the stew comes bubbling hot, rich with tender meat, root vegetables, and that unmistakable Guinness-kissed gravy.
From cozy corner pubs to raucous South Street favorites, Philly’s Irish spots deliver stews that could make a grandmother proud. Grab a pint, dig into the bowl, and let the flavors tell you the story of Ireland—without ever leaving the city.
McGillin’s Olde Ale House — Center City
Established in 1860, McGillin’s Olde Ale House is Philadelphia’s oldest tavern, brimming with history. Its authentic, lived-in feel and narrow brick façade invite you inside. Within, hearty slow-cooked stews are a favorite, with generous portions after a long day.
Regulars appreciate the warm atmosphere, where comfort and tradition blend seamlessly. The crowd is lively and diverse, creating a welcoming vibe. Known for its Guinness-style stew, McGillin’s is a must-visit for those craving a true taste of Ireland.
The Black Sheep Pub & Restaurant — Rittenhouse / Center City
Nestled near Rittenhouse Square, The Black Sheep exudes a charming, three-story townhouse vibe. Its menu, featuring Shepherd’s Pie and Guinness Irish stew, is beloved by locals and theatergoers alike. The pub’s interior, complete with fireplaces and cozy tables, creates a warm, inviting atmosphere.
It’s a hub for soccer fans seeking unpretentious comfort food. Fast service ensures a satisfying experience, where slow-braised meats and homestyle gravies transport patrons to Ireland.
Fadó Irish Pub — Walnut/Center City
Fadó Irish Pub, part of a renowned chain, brings a taste of Ireland to Center City. Its expansive menu includes Shepherd’s Pie and Guinness-forward dishes, drawing fans of hearty, traditional flavors. Frequent live music and events, like trivia and sports broadcasts, enhance the lively ambiance.
While it may lack a mom-and-pop feel, its authentic pub classics and vibrant setting make it a go-to for those yearning for a robust Irish stew.
Finn McCool’s Ale House — Midtown Village
In Midtown Village, Finn McCool’s Ale House stands out with its straightforward approach to Irish comfort food. Renowned for shepherd’s pie and hearty stews, this ale house offers unpretentious dining with slow-cooked meats and chunky vegetables.
The atmosphere is lively, especially on match days, making it a favorite for both lunch and late-night visits. With gravies rich enough to coat a spoon, Finn McCool’s serves up dishes reminiscent of an Irish grandmother’s kitchen.
Con Murphy’s Irish Pub — Parkway / Logan Circle
Situated on the Parkway, Con Murphy’s Irish Pub is a spacious venue known for its comforting Guinness beef stew. Its strategic location near museums and City Hall attracts a diverse clientele. By day, the pub offers a bright, welcoming space; by night, it transforms into a bustling bar scene.
Generous portions and traditional flavors make it a favorite for both tourists and locals. Whether for brunch or late-night dining, Con Murphy’s delivers a hearty, beer-braised stew experience.
Fergie’s Pub — Midtown Village
Fergie’s Pub, an Irish-owned establishment, is cherished for its live music and traditional menu. Known for its Guinness onion soup and flavorful shepherd’s pie, Fergie’s offers a genuine pub experience. The intimate, TV-free setting encourages conversation and connection.
Regulars highlight the balance of root vegetables and robust gravies, all served with proper brown bread. As a neighborhood favorite, Fergie’s respects its Irish roots, providing a cozy spot for a hearty stew.
Moriarty’s Restaurant & Irish Pub — Walnut Street / Midtown
Moriarty’s, a longstanding Center City favorite, blends old-school charm with a reliable menu of Irish staples. Known for shepherd’s pie and comfort-food specials, the pub offers consistent, crowd-pleasing dishes. Its multiple dining rooms accommodate both casual meals and larger gatherings.
Patrons appreciate the warm sides and savory gravies that accompany perfectly slow-cooked meats. Moriarty’s ensures an authentic pub feel and dependable flavors.
O’Neal’s Pub — South Street / Queen Village
O’Neal’s Pub, a South Street institution, is celebrated for its hearty Irish pub menu. Offering shepherd’s pie and rotating stews, it combines a friendly neighborhood vibe with a robust beer program. Locals flock here for St. Patrick’s Day celebrations and regular comfort meals.
The menu’s slow-braised beef and root vegetables echo the comforting tastes of home. For those south of Center City, O’Neal’s is a beloved destination for an authentic homeland-style stew.