Sunday dinner in Missouri isn’t just a meal — it’s a ritual. It’s the clinking of wine glasses, the smell of garlic and simmering sauce, and someone’s Nonna insisting you take seconds. All across the state, from the bustling streets of St. Louis to quiet corners of the Ozarks, there are Italian restaurants keeping that spirit alive. The tablecloths might be checkered or crisp white, but the feeling is always the same — warm, familiar, and overflowing with love.
These 11 spots don’t just serve pasta — they serve tradition. So grab a seat, loosen your belt, and prepare for a taste of Italy that never forgot its roots.
Charlie Gitto’s
Charlie Gitto’s on The Hill remains a cherished St. Louis icon, known for its authentic Italian warmth. With a history steeped in tradition, this restaurant is famed for its legendary toasted ravioli and handmade pasta dishes.
The atmosphere exudes old-world charm, making every meal feel like a family gathering. Their Sunday meatball-and-ragu plates, served with crusty bread, are a must-try.
Patrons appreciate the time-tested recipes and friendly service. Whether you’re a regular or a first-time visitor, Charlie Gitto’s offers a comforting and familiar dining experience.
Rigazzi’s
Rigazzi’s, a fixture on The Hill since 1957, is a beacon of Italian-American culinary tradition. Known for its golden toasted ravioli and generous pasta portions, it offers a cozy and lively dining experience.
The historic dining room adds to the charm, making guests feel part of the family. Thick, hearty sauces and classic dishes such as chicken parmigiana are crowd-pleasers.
Rigazzi’s is cherished for its old-school vibe and portion sizes made for sharing, making it a perfect spot for Sunday gatherings.
Anthonino’s Taverna
Anthonino’s Taverna, nestled on The Hill, merges Italian and Greek culinary traditions in a vibrant setting. Known for its toasted ravioli and wood-fired pizzas, each dish exudes robust flavors.
The warm, inviting atmosphere is perfect for enjoying house pasta specials and a glass of wine. The blending of cultural recipes creates a unique dining experience.
Anthonino’s embodies a joyous neighborhood spirit, making it a favored spot for those seeking reliable Sunday-style flavors.
Mama’s On The Hill
Mama’s On The Hill is a cornerstone of St. Louis’s Italian dining scene, rich with history since 1939. Known for its toasted ravioli and Sicilian-style classics, it offers a taste of longstanding tradition.
The vintage atmosphere invites guests into a world of flavorful, slow-cooked sauces and hearty portions. Family recipes passed down generations create an authentic dining experience.
For those looking to experience true Italian hospitality, Mama’s provides a warm and welcoming environment that feels like a home away from home.
Roberto’s Trattoria & Chophouse
Roberto’s Trattoria & Chophouse brings an upscale flair to Southern-Italian dining in St. Louis. The refined yet traditional menu pairs hearty pastas with high-quality steaks and chops.
The elegant setting is perfect for a special occasion Sunday dinner, offering an extensive wine list to complement the meals. Signature braised specialties highlight the chef’s elevated techniques.
Roberto’s is the place for those seeking a blend of luxury and comfort, rooted in beloved Italian traditions.
Lidia’s Kansas City
Lidia’s Kansas City, helmed by celebrated chef Lidia Bastianich, brings exquisite regional Italian cuisine to the Midwest. Known for its house-made pastas and breads, the menu reflects Italy’s diverse culinary heritage.
The sophisticated ambiance makes it a perfect venue for leisurely Sunday suppers, with rotating daily pastas and seasonal main courses. The scratch-made approach elevates each dish to artisanal heights.
With its focus on regional, ingredient-driven cooking, Lidia’s stands as a testament to authentic Italian dining.
Osteria Il Centro
Osteria Il Centro, a neighborhood gem in Kansas City, combines classic Italian technique with local Midwestern produce. Known for its handmade pastas and thoughtful wine list, it provides an intimate dining experience.
The cozy setting adds to the charm, where guests can enjoy regional antipasti and skillfully prepared dishes. A reservation is advised to secure a spot in this popular eatery.
Osteria Il Centro is loved for its dedication to Italian authenticity, enhanced by local ingredients and personalized service.
Plate Italiano Moderno
Plate Italiano Moderno in Kansas City offers a contemporary twist on traditional Italian dining. Known for its scratch-kitchen approach, the restaurant presents creative pastas and a curated wine list.
The stylish and comfortable setting makes it ideal for a Sunday meal, featuring unique dishes like truffle gnocchi or house rigatoni. Seasonal produce plays a key role in their menu.
With a modern touch, Plate Italiano Moderno remains a favorite for those seeking innovative flavors while retaining classic Italian roots.
Il Lazzarone
Il Lazzarone, with locations in Kansas City and St. Joseph, specializes in authentic Neapolitan pizza. Their strict adherence to traditional techniques ensures a genuine taste experience.
The lively counter service adds a vibrant atmosphere, making it a popular spot for families seeking joy-filled meals. The leopard-spotted crusts and simple, bright toppings highlight the quality ingredients.
For those craving authentic pizza, Il Lazzarone offers a slice of Naples right in Missouri, embracing the simplicity of Italian culinary art.
Garozzo’s
Garozzo’s, a beloved Italian tavern in Kansas City, channels the warmth of Italian-American hospitality. Known for originating the chicken spiedini, it delights guests with shareable plates.
The homey atmosphere is perfect for family-style Sunday dining, offering generous portions and convivial service. Traditional pastas and homestyle specialties are central to their menu.
Garozzo’s is adored for its welcoming ambiance and crowd-pleasing dishes, making it a cornerstone for community gatherings.
Cascone’s Italian Restaurant
Cascone’s Italian Restaurant, family-owned since 1954, offers Sicilian-rooted classics in Kansas City. With recipes spanning four generations, it serves as a comforting venue for Sunday meals.
The relaxed, family-friendly setting invites guests to enjoy baked pastas and daily specials that feel like home. Slow-cooked sauces and hearty portions define their culinary approach.
Cascone’s stands as a testament to time-honored flavors and genuine hospitality, providing a slice of tradition with every meal.