Kentucky’s culinary scene is rich with tradition, and the iconic Hot Brown sandwich stands out among the state’s beloved dishes. Created in the 1920s at the Brown Hotel in Louisville, this open-faced turkey and bacon sandwich, smothered in Mornay sauce, has inspired passionate debates among locals. While many establishments claim to serve the best version, the true champion remains a topic of spirited discussion. Here, we explore 11 spots across Kentucky that have earned their place in the Hot Brown hall of fame, each with its own unique spin on this classic dish.
The Brown Hotel
The Brown Hotel in Louisville is the birthplace of the Hot Brown. This iconic dish was created in 1926 by Chef Fred K. Schmidt. The hotel offers an ambiance that transports you back to the Roaring Twenties. Imagine dining in a grand room with chandeliers and a warm atmosphere. The sandwich itself features tender turkey, crispy bacon, and a creamy Mornay sauce. It’s a must-try for anyone visiting Kentucky. Locals will often debate whether the original can ever be topped, but most agree it’s a classic.
The Cafe
Nestled in the heart of Louisville, The Cafe offers a cozy spot for Hot Brown enthusiasts. The cafe’s version of this classic dish includes fresh, locally-sourced ingredients. Their take on the Hot Brown is known for its rich, creamy sauce and perfectly toasted bread. Customers love the homey feel of the place, complete with rustic decor and a welcoming vibe. It’s a favorite among locals who appreciate comfort food done right. Regulars often argue it’s the best spot for a relaxed meal.
Ramsey’s Diner
In Lexington, Ramsey’s Diner serves up a Hot Brown that has people talking. Known for its retro vibe and friendly service, this diner offers a hearty version of the iconic sandwich. The dish features succulent turkey and a generous amount of cheese. It’s the kind of place where you can enjoy casual dining with a nostalgic twist. Locals often debate whether Ramsey’s has perfected the Hot Brown, but many swear by its deliciousness. It’s a meal that keeps people coming back for more.
Wallace Station Deli
Wallace Station Deli, located in Versailles, brings a delightful country charm to the Hot Brown experience. This deli offers a version of the sandwich that includes fresh, high-quality ingredients and a touch of Southern flair. Surrounded by picturesque landscapes, it’s a perfect spot for a leisurely meal. The Hot Brown here is often praised for its balance of flavors and generous portions. Many visitors consider it a hidden gem and a must-visit when exploring the area.
Stella’s Kentucky Deli
Stella’s Kentucky Deli in Lexington offers a Hot Brown with a fresh twist. Known for its commitment to using local produce, Stella’s version of the sandwich incorporates ripe, juicy tomatoes and a flavorful Mornay sauce. The deli’s charming atmosphere, complete with vintage touches, adds to the experience. It’s a go-to place for those seeking a taste of Kentucky tradition with a modern edge. Locals often debate whether Stella’s fresh take rivals the classic original.
The Village Anchor
The Village Anchor in Louisville provides a refined take on the classic Hot Brown. This bistro-style restaurant offers an elegant dining experience, complete with a beautifully presented sandwich. The Hot Brown here is known for its crispy golden-brown crust and flavorful toppings. Guests appreciate the cozy yet sophisticated atmosphere, making it a favorite spot for special occasions. The debate over its quality compared to others is ongoing, but it’s undeniably a top contender.
Shaker Village of Pleasant Hill
Located in Harrodsburg, Shaker Village of Pleasant Hill offers a unique dining experience steeped in history. Their Hot Brown is crafted using traditional recipes and fresh, local ingredients. The setting, a restored Shaker community, adds a sense of nostalgia and charm to your meal. Diners enjoy the serene environment and the feeling of stepping back in time. The Hot Brown here is a nod to Kentucky’s rich culinary heritage, sparking debates among locals about its authenticity and flavor.
Grey Goose
At Grey Goose in Lexington, the Hot Brown takes a creative turn as a pizza. This lively pub offers a unique twist on the traditional sandwich, combining all the classic ingredients on a crispy pizza crust. It’s a fun and casual spot where friends gather to enjoy good food and lively conversation. The Hot Brown pizza is a conversation starter, often dividing opinions among purists and those open to new culinary experiences. It’s a delicious adventure worth trying.
Holly Hill Inn
Holly Hill Inn in Midway elevates the Hot Brown to gourmet status. This charming inn offers a sophisticated version of the classic dish, featuring high-quality ingredients and an artistic presentation. The setting, a beautiful colonial-style dining room, enhances the dining experience. Guests rave about the flavor and creativity of the Hot Brown here, often placing it among the best in Kentucky. The debate over its standing in the Hot Brown hierarchy is ongoing, but it’s a must-visit for foodies.
BoomBozz Craft Pizza & Taphouse
BoomBozz Craft Pizza & Taphouse in Louisville offers another innovative take on the Hot Brown: a pizza that celebrates the classic sandwich’s flavors. The bustling atmosphere and extensive craft beer selection make it a popular spot. The pizza’s layers of turkey, bacon, and cheese sauce create a delightful fusion of flavors. While traditionalists may raise an eyebrow, others embrace this modern interpretation. It’s a testament to the versatility of the Hot Brown and its continued relevance in Kentucky’s culinary scene.
Windy Corner Market
Windy Corner Market, situated outside Lexington, combines country charm with culinary creativity. Their Hot Brown is a hearty, satisfying dish that reflects the market’s commitment to using farm-fresh ingredients. The rustic setting and friendly service make it a favorite among locals. The market’s version of the sandwich is often praised for its comforting flavors and generous portions. It’s a spot where the debate over the best Hot Brown is as lively as the market itself, drawing in both loyal customers and curious newcomers.