In Louisiana, barbecue often flies under the radar — but those who seek it out are rewarded with slow-smoked meats, bold seasoning, and deep regional character. These spots blend Southern BBQ traditions with local flavors, creating meals that feel both familiar and distinctly Louisiana.
Often found along highways, in small towns, or tucked into city neighborhoods, these restaurants earn loyalty through consistency and care. They’re the kind of places people plan drives around — and happily do again.
The Joint, New Orleans
Tucked away in the heart of New Orleans, The Joint serves up a BBQ experience that lingers long after the meal is over. Known for its smoked ribs, the flavors are as bold as the city itself.
With a cozy atmosphere that feels both intimate and lively, it’s a favorite among locals and tourists alike. The pitmasters here take pride in their craft, ensuring each bite is a smoky delight.
Whether you’re enjoying brisket or pulled pork, every dish tells a story of dedication and passion. No visit to New Orleans is complete without stopping here.
Central City BBQ, New Orleans
Central City BBQ stands as a beacon of flavor in New Orleans. This spot combines traditional techniques with local spices to create a truly unique BBQ experience.
A lively outdoor seating area invites patrons to indulge in brisket that’s been slow-cooked to perfection. Each plate is a journey through smoke and spice.
The vibrant decor reflects the city’s spirit, making it a must-visit for any BBQ aficionado. It’s not just a meal; it’s an immersion into New Orleans’ culinary soul.
Blue Oak BBQ, New Orleans
Blue Oak BBQ is where innovation meets tradition. Located in New Orleans, the menu impresses with creative twists on classic BBQ dishes.
Craft beers complement the smoked meats, enhancing the overall dining experience. The lively atmosphere and friendly service add to its charm.
With a reputation for experimenting while honoring BBQ roots, it’s a destination for those seeking more than just a meal. This spot leaves a smoky mark on the palate and heart.
Walk-On’s Bistreaux BBQ, Baton Rouge area
In the Baton Rouge area, Walk-On’s Bistreaux BBQ offers a distinct blend of sports bar vibes and authentic BBQ flavors. The unique pit service adds a rustic touch to dining.
Guests can enjoy an array of grilled meats while cheering on their favorite teams. It’s a place where BBQ and camaraderie go hand-in-hand.
The inviting environment makes it perfect for gatherings, combining delicious food with a lively atmosphere. A visit here is as much about the experience as it is about the food.
Cou-Yon’s Cajun Bar-B-Q, Port Allen
Cou-Yon’s in Port Allen offers a Cajun twist on traditional BBQ, making it a standout destination for food lovers. The flavors here are bold and deeply rooted in local culture.
The casual setting invites guests to relax and savor every bite. It’s a place where the community comes together over shared plates and stories.
Known for its inventive menu, Cou-Yon’s captures the essence of Louisiana’s culinary diversity. Every visit is a flavorful adventure.
Scott’s Catfish & Barbecue, Monroe
In Monroe, Scott’s Catfish & Barbecue is revered for combining two Southern favorites in one delicious package. The catfish is as celebrated as the savory BBQ.
The homely atmosphere welcomes diners of all ages, creating a sense of comfort with every visit. It’s the kind of place where everyone feels like family.
Known for its flavorful offerings, it’s a spot that captures the heart of Southern cooking. A meal here is a heartfelt hug from the South.
Johnson’s Boucanière, Lafayette
Nestled in Lafayette, Johnson’s Boucanière is a testament to traditional Louisiana BBQ. Each dish is crafted with care, honoring recipes passed down through generations.
The outdoor patio provides a laid-back setting to enjoy smoked meats and sausages. It’s a communal space where stories and flavors blend seamlessly.
The dedication to quality is evident in every bite, making it a beloved spot for locals and visitors alike. The legacy of flavors keeps people coming back.
Billy’s Boudin & Cracklins (BBQ meats), Scott
Billy’s in Scott is a paradise for those who love boudin and BBQ meats. The bustling market atmosphere adds vibrancy to every visit.
Known for its flavorful offerings, it’s a place where tradition and innovation meet beautifully. The cracklins are particularly irresistible.
Every bite tells a story of local heritage and culinary passion. It’s more than a meal; it’s an experience steeped in Louisiana’s rich food culture.
Don’s Specialty Meats Smokehouse, Carencro
Carencro’s Don’s Specialty Meats Smokehouse is a haven for smoked meat enthusiasts. Known for its sausages, each product is crafted with time-honored techniques.
The rustic interior creates a welcoming environment where quality takes center stage. It’s a go-to spot for those seeking authentic flavors.
Every visit offers a taste of tradition, evoking memories of classic Southern BBQ. The commitment to excellence is evident in every savory bite.
Hog Heaven BBQ, Shreveport
In Shreveport, Hog Heaven BBQ is where smoke and flavor dance in harmony. The casual outdoor seating invites patrons to relax and savor the smoke-filled ribs.
It’s a place where friends gather to enjoy hearty laughs and hearty meals. The atmosphere is as warm as the food is delicious.
The dedication to creating memorable BBQ experiences is reflected in every dish. It’s a spot that truly lives up to its heavenly name.
LJ’s BBQ, New Orleans East
LJ’s BBQ in New Orleans East is a vibrant celebration of BBQ culture. The decor is as lively as the flavors on the plate.
Whether you’re here for the ribs or the coleslaw, each dish is made with love and attention to detail. It’s a destination for those seeking authenticity.
The welcoming atmosphere makes it a cherished spot among locals. A visit is always filled with flavors that leave a lasting impression.