Louisiana’s culinary scene is renowned for its rich flavors and cultural heritage, and the po’ boy sandwich stands as a testament to this tradition.
Originating during the streetcar strike of 1929, the po’ boy has become a staple of New Orleans and beyond.
What sets these sandwiches apart is the dedication to making everything from scratch, preserving the authentic taste that locals and visitors cherish. In this blog post, we explore seven legendary po’ boy shops in Louisiana that continue to uphold this tradition, offering a taste of history with every bite.
Each of these establishments brings something unique to the table, from their family-run operations to their inventive takes on classic recipes.
Parkway Bakery & Tavern
Since the 1920s, Parkway Bakery & Tavern has been a cornerstone of New Orleans’ po’ boy scene. Initially serving striking streetcar workers, it now delights fans with its roast beef “debris” and fried shrimp po’ boys.
Nestled in a charming setting, the sandwiches are crafted on Leidenheimer bread and dressed to order. The family-run business maintains its old-school charm, drawing locals and tourists alike.
Its commitment to scratch-made ingredients and traditional preparation methods keeps patrons returning, making it a beloved institution. A visit here is not just a meal but a nostalgic journey.
Domilise’s Po-Boy & Bar
In the heart of Uptown New Orleans, Domilise’s Po-Boy & Bar has been a local treasure since the 1930s. Founded by Sam and Miss Dot Domilise, this unassuming spot is celebrated for frying all fillings to order.
Its shrimp and oyster po’ boys are the stuff of legend, cherished for their consistency and tradition. With a reputation built over decades, this no-frills establishment offers a warm, nostalgic experience.
Its dedication to quality and authenticity makes each visit a treat, transporting patrons to a simpler time where community and flavor reign supreme.
R&O’s Restaurant
Since the 1980s, R&O’s Restaurant in Metairie has been synonymous with delicious po’ boys. Known for its slow-smoking techniques, it crafts roast beef and shrimp combo po’ boys from scratch.
The timeless favorite offers messy, juicy sandwiches and straightforward service that locals adore. A hub of comfort food, R&O’s serves as a gathering place for families and friends.
Its dedication to homemade fare and friendly atmosphere makes it a must-visit for anyone craving an authentic taste of Louisiana. Each bite is a celebration of tradition and community spirit.
Olde Tyme Grocery
Founded in 1982, Olde Tyme Grocery in Lafayette is an Acadiana favorite for its scratch-made po’ boys. Known for their fried oyster and shrimp variants, these sandwiches are fully dressed with mayo, pickles, lettuce, and tomato.
The shop’s quaint charm and dedication to fresh ingredients have earned it a loyal following. Often bustling with patrons, Olde Tyme offers a nostalgic glimpse into the past, where flavors are bold and service is heartfelt.
Visitors come for the food but stay for the warmth and community vibe that the establishment exudes.
Marilynn’s Place
Marilynn’s Place in Shreveport is a hidden gem, offering inventive po’ boys since the early 20th century.
Situated in a converted gas station, it serves up scratch-based creations like curry-fried catfish and roast beef debris. The unique setting and flavorful sandwiches have garnered a strong local following. Known for its adventurous spirit, Marilynn’s Place combines tradition with innovation, creating a dining experience that is both familiar and exciting.
Its dedication to fresh, homemade ingredients ensures every sandwich is a delightful surprise for the taste buds.
Liuzza’s by the Track
Near the Fair Grounds Race Course, Liuzza’s by the Track has been serving Creole classics and po’ boys for years.
Using scratch ingredients from local sources, it crafts specialty po’ boys like garlic oyster and BBQ shrimp. The location’s proximity to the racecourse adds to its charm, making it a favorite among locals and visitors alike.
Known for its welcoming atmosphere and dedication to tradition, Liuzza’s offers a taste experience that’s rich in history and flavor. Every visit is a celebration of New Orleans’ culinary heritage.
Sammy’s Grill
In Baton Rouge, Sammy’s Grill stands out as a neighborhood staple, creating po’ boys with home-style Southern flair.
Known for their prime rib and grilled shrimp variations, these sandwiches are crafted from scratch, offering a real homemade taste. The welcoming environment and dedication to quality make Sammy’s a beloved spot for locals.
It’s a place where tradition meets comfort, and each meal feels like home. With its focus on fresh, authentic ingredients, Sammy’s Grill provides a genuine taste of Louisiana’s culinary soul.