Louisiana is a culinary paradise, known for its vibrant mix of flavors and rich food history.
Among its many treasures, shrimp and grits stand out as a beloved dish, celebrated for its delicious simplicity and Southern charm.
Here are nine fantastic spots in Louisiana where this classic dish is taken to new heights.
Commander’s Palace (New Orleans)
With its iconic turquoise exterior, Commander’s Palace is a beacon of culinary excellence. Renowned for its Creole-inspired dishes, the restaurant elevates shrimp and grits into a luxurious experience.
Their “Shrimp and Grits with Tasso Ham” combines smokiness with a rich, creamy texture that leaves diners wanting more. Each bite is a testament to the skillful blend of tradition and innovation.
The atmosphere is elegant yet welcoming, making it perfect for both celebratory meals and casual dining. The award-winning chefs ensure every plate is a masterpiece.
The Red Fish Grill (New Orleans)
Located on Bourbon Street, The Red Fish Grill is a lively spot that captures the essence of New Orleans. Known for its fresh seafood, the restaurant puts a bold spin on shrimp and grits.
Their “BBQ Shrimp and Grits” offers a smoky, spicy kick that challenges and delights the palate. It’s a flavorful fusion that pays homage to Southern comfort.
With a family-friendly vibe, this bustling eatery is a must-visit for those eager to savor the authentic tastes of New Orleans’ seafood traditions.
Dooky Chase’s Restaurant (New Orleans)
Dooky Chase’s Restaurant is more than just a dining spot; it’s a piece of history. This iconic soul food haven has been serving Creole dishes that resonate with cultural significance.
Their shrimp and grits, enriched with a flavorful Creole-style gravy, are a tribute to the rich culinary legacy passed down through generations. It’s a dish full of spice and soul.
Patrons can expect a no-frills, inviting atmosphere where the history is as deep as the flavors. Each meal here is a journey into the heart of Creole cuisine.
Shaya (New Orleans)
Shaya is a culinary gem that merges modern Israeli cuisine with Southern flavors. A favorite among locals, it offers an inventive twist on classic dishes.
Their “Shrimp and Grits with Za’atar” showcases a blend of Mediterranean spices with Louisiana seafood, creating a unique and flavorful dish. It’s a harmonious mix of cultures on a plate.
The restaurant provides a trendy yet warm ambiance that reflects the vibrant food scene of New Orleans. Each dish is a testament to the creativity and passion of the chefs.
The Court of Two Sisters (New Orleans)
Nestled in the French Quarter, The Court of Two Sisters is famous for its enchanting courtyard and classic Creole cuisine. It’s an experience for all the senses.
Their shrimp and grits are served in a delicate shrimp cream sauce, seasoned to perfection with Creole spices. Each bite is a celebration of tradition.
The romantic setting, complete with live jazz, creates a magical dining experience. This is New Orleans at its finest, offering a taste of the city’s culinary roots.
Tujague’s (New Orleans)
Tujague’s is one of the oldest restaurants in New Orleans, steeped in French-Creole heritage. It’s a place where history meets flavor in extraordinary ways.
The shrimp and grits, adorned with a tangy shrimp reduction sauce, offer layers of bold Southern flavors. It’s a dish that speaks to the heart of Creole cuisine.
In an unpretentious, historic setting, guests enjoy classic Creole dining. Tujague’s promises an authentic culinary journey through time-honored recipes and rich flavors.
The Creole House (New Orleans)
The Creole House offers a modern twist on traditional Creole dishes, making it a beloved spot for locals and tourists alike. It’s where flavor meets comfort.
Their “Creole Shrimp and Grits,” with a tangy tomato-based sauce and perfectly seasoned grits, is a standout. It’s a dish that embodies the essence of Creole cooking.
With a laid-back vibe, the restaurant emphasizes authentic, high-quality cuisine. It’s a place to unwind and enjoy the rich tastes of New Orleans in a comfortable setting.
The Velvet Cactus (Metairie)
Just outside New Orleans, in Metairie, The Velvet Cactus offers a vibrant fusion of Mexican and Creole flavors. It’s a culinary adventure waiting to be discovered.
Their shrimp and grits, featuring Gulf shrimp in a cilantro-lime cream sauce over cheesy grits, create a unique blend of flavors. It’s a dish that defies expectations.
The setting is colorful and playful, reflecting the restaurant’s creative spirit. Diners can enjoy a fresh take on Southern food in a lively and eclectic environment.
Crawfish House & Grill, LLC (Opelousas)
In Opelousas, Crawfish House & Grill offers a taste of authentic Cajun cooking. It’s a no-frills kitchen where flavor takes center stage.
Their shrimp and grits are a Cajun delight, infused with regional spices that offer a robust taste of Louisiana. It’s a dish that captures the true spirit of the bayou.
Patrons can expect a hearty, down-to-earth dining experience. This is where locals gather to enjoy familiar favorites, welcoming everyone to savor the rich, regional flavors.