Craving crispy fish and chips that taste like the coast in every bite? Maine locals have strong opinions, and these spots get recommended again and again for a reason. From dockside baskets to cozy diners, each plate brings golden crunch and flaky fish you can count on. Bring your appetite and a little sea breeze curiosity, because these 12 are worth the drive.
Lil Chippy — Portland
Locals love Lil Chippy for a straightforward, perfectly crisp fry that lets the fish shine. The batter is light, shattery, and never greasy, with a gentle malt tang that keeps each bite lively. Thick cut chips arrive hot and salted right, ideal for dunking.
You will notice an herb-bright tartar that feels homemade, plus a splash of malt vinegar that wakes everything up. Seating is casual and quick, excellent for a post-walk bite near the waterfront. Come early on weekends because the line moves but the baskets fly.
Fish & Whistle — Biddeford
Fish & Whistle nails that balance of crunchy coating and succulent white fish, with portions that satisfy without weighing you down. The chips lean rustic with fluffy centers and crisp edges that stay snappy. Expect bright pickles and a lively lemon wedge.
The vibe fits Biddeford’s creative energy, casual but detail driven. Ask for extra vinegar and a side of house slaw for a clean, peppery contrast. It is the kind of place where you plan a quick stop and end up lingering over one more fry.
The Thirsty Whale Tavern — Bar Harbor
At The Thirsty Whale Tavern, the fish arrives flaky and steaming, wrapped in a golden crust that crackles just right. The chips are robust and seasoned with a gentle hand, perfect beside a pint. There is a maritime coziness that fits Bar Harbor’s harbor views and hiking day appetites.
You will appreciate a tartar with dill and a squeeze of lemon that brightens every bite. Locals suggest grabbing a bar seat for quick service in busy months. After a day in Acadia, this plate tastes extra rewarding.
Hazel’s Take-Out — Rockland
Hazel’s Take-Out is a no frills gem where the fryers sing and the portions are generous. The batter is crisp without being heavy, letting the fresh fish do the talking. Fries come in a hearty mound with just the right salt and snap.
Order at the window, grab a picnic table, and enjoy sea air with every bite. Locals swear by a vinegar drizzle and extra napkins. It is the kind of take-out that turns a simple lunch into a small coastal ritual.
Archer’s on the Pier — Rockland
Archer’s on the Pier pairs ocean views with a fish and chips plate that feels downright celebratory. The batter has a delicate crunch and a clean finish, ideal with a cold drink and the breeze. Fries stay crisp even with a dunk in silky tartar.
Grab a seat by the windows to watch boats slide by while you eat. A hit of lemon and a sprinkle of sea salt push the flavor over the top. For a relaxed date night, this plate delivers comfort and scenery together.
Shannon’s Unshelled — Boothbay Harbor
Known for lobster rolls, Shannon’s Unshelled surprises with crisp, tender fish and chips that locals tip you to try. The batter is airy and golden, clinging just enough to keep things light. Fries arrive piping hot with a pleasant potato sweetness.
Expect a casual outdoor setup that feels like summer even on a cool day. Malt vinegar and a bright tartar bring classic balance. Grab a harbor seat and watch the world wander by while your basket disappears faster than planned.
Alisson’s Restaurant — Kennebunkport
Alisson’s serves a reliably crisp fish and chips that pairs nicely with the lively downtown Kennebunkport energy. The fish flakes beautifully under a golden jacket that stays crunchy to the last bite. Fries are sturdy enough for dipping without sagging.
Slide into a booth, order a cold beverage, and add coleslaw for brightness. Servers keep things moving even on packed weekends, which locals appreciate. It is a downtown classic that hits the comfort notes you are craving.
The Thirsty Mule — Oakland
The Thirsty Mule offers a hearty, no fuss take on fish and chips that feels right after a day on the lake. Expect a crunchy exterior with juicy fish inside, plus fries that hold up to sauces. Portions are generous, so bring an appetite.
The room is friendly and laid back, perfect for family dinners and casual nights. Try it with a house-made tartar and a lemon squeeze for extra lift. Locals recommend timing your visit to catch live music nights for added fun.
Home Kitchen Café — Rockland
Home Kitchen Café might be known for breakfast, but the fish and chips deserve equal hype. The crust is thin and crisp, letting the fish stay silky and flavorful. Fries are golden with a satisfying crunch and a soft center.
Pair the plate with a bright slaw or a lemony aioli for a fresh twist. The daytime vibe is sunny and welcoming, great for a lazy afternoon meal. You leave feeling satisfied without feeling weighed down.
Luke’s Lobster — Portland
Luke’s Lobster is not just about rolls. The waterfront Portland outpost serves a clean tasting fish and chips with a crisp, bubbly crust. Fries are well seasoned and stay crunchy with every dip.
Grab a dockside table and let the harbor backdrop elevate the experience. A lemon wedge, tartar, and a light sprinkle of sea salt keep flavors bright. It is a dependable pick when you want simple, fresh, and fast.
Becky’s Diner — Portland
Becky’s Diner delivers a classic plate that tastes like Maine comfort on a busy morning or late lunch. The batter is crisp and golden with a tender fish that flakes just right. Fries are no nonsense and perfectly salted.
Sit at the counter for quick service and that old school diner feel. Locals recommend a dash of vinegar and extra tartar if you like it tangy. It is the kind of plate you remember the next time you are hungry by the water.
DiMillo’s On the Water — Portland
DiMillo’s On the Water serves fish and chips with a side of floating restaurant charm. The fish is enveloped in a delicate, crisp coating that lets the fresh flavor shine. Fries arrive hot and stay crunchy as you watch the harbor.
Grab a window table to soak in skyline views and passing boats. A chilled drink, lemon wedge, and bright tartar make it an easy favorite. It feels a little special without losing that laid back Maine spirit.