In Maryland, pizza isn’t just an option—it’s a passion, layered with local style, family recipes, and slice-after-slice devotion. These pizzerias have quietly built their reputations town by town, cultivating loyal followings one perfect bite at a time.
Whether you’re craving a crust blistered in a wood-fired oven or a slice topped with Maryland crab and Old Bay, these eleven spots embody the heart and flavor of the Old Line State’s pizza scene.
Matthew’s Pizzeria – Baltimore
A staple in Baltimore since 1943, Matthew’s Pizzeria has become synonymous with artisanal pies. The warm atmosphere invites patrons to savor their unique thick-crust pizza, a recipe that’s remained unchanged for decades.
Loyal customers rave about the fresh ingredients and friendly service. Many claim their crab pie is the best in the state.
Matthew’s has not only built a reputation on great food but also a sense of community, where each slice feels like a part of Baltimore’s rich history.
Zella’s Pizzeria – Baltimore
Nestled in the heart of Baltimore’s vibrant Hollins Market neighborhood, Zella’s Pizzeria is a haven for pizza lovers. Known for its hand-tossed, wood-fired pies, this spot creates an unforgettable dining experience.
Local art adorns the walls, reflecting Zella’s commitment to community spirit. Their creative toppings, like goat cheese and roasted red peppers, tantalize taste buds.
Zella’s offers more than just pizza; it’s a gathering place where locals cherish both the flavors and the friendships formed over shared meals.
Inferno Pizzeria Napoletana – Gaithersburg
Inferno Pizzeria Napoletana brings a taste of Naples to Gaithersburg. Helmed by award-winning chef Tony Conte, this pizzeria specializes in wood-fired Neapolitan pies.
The chewy, charred crust paired with fresh, high-quality toppings creates a true culinary masterpiece. Each visit promises a new experience, with seasonal ingredients keeping the menu vibrant.
Inferno’s dedication to authenticity and innovation has earned it a devoted following, where pizza is revered as an art form.
Margherita’s Pizzeria – Bel Air
In Bel Air, Margherita’s Pizzeria is a cherished spot for families and friends. Known for their traditional Margherita pizza, this pizzeria excels with its simple yet flavorful approach.
The dough is crafted daily, offering a light and airy texture that complements the fresh tomato sauce and mozzarella. Patrons appreciate the welcoming atmosphere and attentive service.
Margherita’s is a place where quality ingredients and genuine hospitality keep customers returning time and again.
Angeli’s Pizzeria – Baltimore
With a blend of classic and contemporary, Angeli’s Pizzeria in Baltimore captivates with its diverse menu. The inviting atmosphere and bustling energy make it a local favorite.
Known for their pies with gourmet toppings like prosciutto and arugula, Angeli’s balances tradition with creativity. Regulars love the innovative flavor combinations.
This pizzeria’s commitment to quality and community engagement shines through, fostering a sense of belonging with every bite.
Pizza John’s – Essex
Pizza John’s in Essex has been a family tradition since its inception in 1966. The nostalgic charm of this establishment resonates with patrons of all ages.
Their signature item, the cheesesteak pizza, delights with a perfect blend of savory flavors. Locals praise the consistency and quality that have remained steadfast through the years.
Pizza John’s has woven itself into the fabric of the community, where loyal patrons share stories and slices alike.
OBO Pizza – Waldorf & Indian Head
OBO Pizza, spread across Waldorf and Indian Head, brings a fresh perspective to pizza making. Known for its build-your-own-pizza concept, diners relish in crafting personalized creations.
The lively, colorful décor enhances the dining experience, making it a fun spot for families and friends. Each visit is unique, with endless topping combinations to explore.
OBO Pizza’s emphasis on creativity and customer satisfaction has garnered a dedicated following in both locations.
Buontempo Bros. – Bel Air
Buontempo Bros. in Bel Air is where tradition meets flavor. Known for their extensive menu, this pizzeria offers something special for everyone.
The inviting, homey atmosphere entices diners to relax and enjoy. Their signature “Buontempo Special” is a must-try, loaded with rich and savory toppings.
With a focus on family and quality, Buontempo Bros. creates a dining experience that feels both personal and satisfying.
Tamberino’s – Baltimore region
Among the cherished pizzerias in the Baltimore region, Tamberino’s stands out with its authentic Italian roots. The rustic interior sets the stage for a delightful meal.
Patrons adore the classic recipes, handed down through generations, creating a genuine taste of Italy. The perfectly crisp crust and fresh ingredients are a testament to their dedication.
Tamberino’s is not just about food; it’s an experience that celebrates tradition and passion in every slice.
Ledo Pizza – College Park (and multiple locations)
Ledo Pizza has carved a niche with its distinctive square pizzas. The College Park location, near the University of Maryland, is a hub for students.
Their unique sweet sauce and flaky crust create a taste that’s unforgettable. Regulars appreciate the consistency across locations, knowing they’ll enjoy the same great flavor.
Ledo’s blend of innovation and tradition resonates with diverse audiences, ensuring its place as a staple in Maryland’s pizza scene.
Paul & Vinny’s Pizza – Berlin
In Berlin, Paul & Vinny’s Pizza thrives with a welcoming, family-oriented environment. The cozy outdoor seating area enhances the charm of this beloved spot.
Locals adore their classic and specialty pizzas, crafted with the freshest ingredients. The “Vinny Special,” with its bold flavors, is a crowd pleaser.
Paul & Vinny’s commitment to community and quality shines through, making it a cherished destination for pizza enthusiasts.