Virginia’s coastline and rivers make it a paradise for seafood lovers, and its shacks are where the real flavor shines. From crispy fried platters to freshly shucked oysters, these no-frills spots serve seafood that keeps people coming back all year long.
Even when the summer crowds fade, locals know these kitchens never stop serving the good stuff. Here are 8 Virginia seafood shacks that fill up even in the off-season.
Frontera Grill
Renowned chef Rick Bayless’s Frontera Grill is more than just a restaurant; it’s a Chicago institution. Located in the heart of the city, this vibrant spot offers a menu that celebrates authentic Mexican flavors with a modern twist.
From fresh ceviche to mouth-watering mole, each dish is crafted with passion. The atmosphere is lively, making it a perfect spot for both locals and tourists. Did you know Bayless is a James Beard Award winner? Whether you’re a fan of the chef or just in search of quality Mexican food, Frontera won’t disappoint.
XOCO
For those seeking a more casual yet equally delightful experience, XOCO offers a delightful variety of Mexican street food. Nestled in Chicago, this eatery is celebrated for its churros and tortas. The atmosphere is welcoming and casual, drawing in locals who crave authentic flavors without the fuss.
The open kitchen adds an interactive element, allowing diners to watch as their meals are expertly crafted. Fun fact: XOCO is part of the Frontera Grill family, adding to its culinary prestige and ensuring a memorable dining experience.
Adobo Grill
Adobo Grill stands out with its upscale yet approachable take on Mexican cuisine. Known for its tableside guacamole, this restaurant invites guests to indulge in fresh, flavorful dishes in a sophisticated setting. The margaritas are legendary, offering a perfect pairing for the array of tacos and enchiladas.
As you dine, the vibrant Mexican art adorning the walls adds to the ambiance, creating a feast for both the eyes and the palate. Whether celebrating a special occasion or just enjoying a night out, Adobo Grill delivers an exceptional experience.
Mi Tocaya Antojería
In Chicago’s Logan Square, Mi Tocaya Antojería charms with its eclectic menu and inviting atmosphere. Chef Diana Dávila brings creativity and passion to every dish, from traditional tamales to inventive ceviches.
The restaurant’s cozy decor and warm lighting make it a perfect spot for an intimate meal. Locals rave about the friendly service and authentic flavors. Fun fact: Mi Tocaya Antojería means “my namesake,” reflecting the personal touch Dávila brings to her culinary creations.
Bien Trucha
Geneva’s Bien Trucha is a lively destination for those in search of vibrant Mexican flavors. Known for its delicious tacos and refreshing margaritas, this popular spot often sees locals gathering on its charming outdoor patio.
The atmosphere is casual yet spirited, providing a delightful contrast to the expertly crafted dishes. Fun fact: “Bien Trucha” translates to “Very Tricky,” hinting at the restaurant’s playful approach to traditional recipes. It’s a must-visit for anyone exploring the local dining scene.
Carnivale
Carnivale in Chicago is where Mexican flavors meet Latin fusion in a kaleidoscope of taste and color. The restaurant’s vibrant decor and lively atmosphere set the stage for an unforgettable dining experience.
With dishes like Ropa Vieja Tacos and Mojito Glazed Salmon, Carnivale offers a unique twist on traditional fare. The bustling bar area adds to the excitement, making it a favorite spot for socializing. Whether for dinner or drinks, Carnivale’s eclectic offerings are sure to impress.
La Casa de Isaac
La Casa de Isaac in Highland Park brings a warm, familial touch to the table with its authentic Mexican breakfast offerings. Known for dishes like chilaquiles and huevos rancheros, the restaurant creates a comforting morning ritual for its patrons.
The cozy atmosphere, adorned with family photos, adds to its charm and community feel. It’s a beloved spot for both breakfast enthusiasts and those seeking a taste of home-cooked Mexican cuisine.
Mercadito
Mercadito in Chicago elevates the dining experience with its modern take on Mexican cuisine. Patrons are drawn to its inventive tacos and expertly crafted cocktails. The restaurant’s sleek design and stylish ambiance make it a go-to for a sophisticated night out.
With a menu that constantly evolves, Mercadito keeps things fresh and exciting, ensuring there’s always something new to try. It’s an ideal choice for those who appreciate culinary creativity and a lively dining scene.
Mexique
Mexique brings a unique fusion of French and Mexican cuisines to Chicago’s dining landscape. The restaurant’s creative dishes, like duck confit tacos, offer a blend of both culinary worlds in a cozy, elegant setting.
Patrons appreciate the innovative menu and the intimate atmosphere, making it a favorite spot for special occasions. Chef Carlos Gaytán’s vision comes to life with every plate, earning Mexique a loyal following of food enthusiasts.