Michigan’s pizza scene is a testament to how a slice can define a place.
With corners crisped to perfection and lines that never seem to shorten, these slice counters promise a savory experience that lingers long after the last bite.
Cloverleaf Bar & Restaurant
A cornerstone of Michigan’s pizza culture, Cloverleaf Bar & Restaurant holds a special place in many hearts. The story begins in 1946, when Gus Guerra first introduced Detroit-style pizza here.
People flock to this place not just for the nostalgia, but for the signature square pies with crispy edges that tell tales of culinary tradition.Diners eagerly line up, eyes on the iconic pizza pans that create those golden-brown corners. The crust’s satisfying crunch is matched by a rich, tangy sauce that has been perfected over decades.
Cloverleaf remains a testament to pizza’s power to connect generations through shared flavors.As you savor each bite, it’s easy to understand why this spot remains busy all day. A slice here isn’t just a meal; it’s a piece of Michigan’s culinary heritage.
The familiar faces of staff and regulars alike contribute to the comforting atmosphere, ensuring every visit feels like coming home.
Supino Pizzeria
Tucked in Detroit’s Eastern Market, Supino Pizzeria is where artistry meets taste. The pizzas here are as vibrant as the murals that adorn the neighborhood.
Known for its thin-crust delights, Supino draws a crowd that appreciates creativity in every slice.Owner Dave Mancini has curated a menu that celebrates both traditional and unconventional toppings. The blend of flavors dances on your palate, from the classic Margherita to the bold El Greco.
Patrons revel in the mix of crispy crust and fresh ingredients, creating a pizza experience that’s nothing short of a masterpiece.Supino is more than a pizzeria; it’s a cultural hub where conversations flow as freely as the craft beers on tap. The communal tables invite strangers to become friends, bonded over their shared love for exceptional pizza.
Each visit is a sensory journey that captures the essence of Detroit’s eclectic spirit.
Buddy’s Pizza
Buddy’s Pizza is synonymous with Detroit-style pizza, a legacy that began in 1946. Known for its thick, airy crust and caramelized cheese edges, Buddy’s creates a pizza experience that’s both hearty and satisfying.
The distinctive square shape is a nod to its humble beginnings when pizzas were baked in repurposed automotive drip pans.Families gather around the tables, sharing stories over slices that are as comforting as they are delicious. The atmosphere is warm and inviting, with friendly staff who make everyone feel like family.
Each bite of a Buddy’s slice is a step back in time, allowing patrons to savor a piece of Detroit’s rich history.Beyond pizza, Buddy’s commitment to community shines. Their support for local initiatives makes every visit feel like a contribution to the greater good.
It’s a place where memories are made, and traditions are kept alive, one slice at a time.
Pie-Sci Pizza
Pie-Sci Pizza in Detroit is where ingenuity meets pizza perfection. Known for its experimental toppings, this spot challenges the traditional boundaries of what a pizza can be.
Each creation is a testament to the culinary imagination, inviting adventurous eaters to explore flavor combinations that surprise and delight.The menu changes frequently, reflecting the chefs’ playful creativity. Whether it’s a pizza topped with mac and cheese or one featuring smoked brisket, there’s always an element of surprise.
Regulars embrace the unexpected, knowing that each visit promises a new culinary adventure.Pie-Sci’s vibrant energy is infectious. With graffiti-adorned walls and a lively crowd, the atmosphere is as dynamic as the pizzas.
It’s a place where laughter is abundant, and every slice tells a story of innovation and fun. For those seeking a pizza experience that’s anything but ordinary, Pie-Sci delivers in spades.
Palazzo Di Pizza
Nestled in the heart of Royal Oak, Palazzo Di Pizza is a slice of Italy in Michigan. This family-owned gem champions authenticity, serving pizzas that transport diners straight to Naples.
The emphasis on quality ingredients and traditional techniques sets it apart in a sea of competitors.The Margherita pizza here is a revelation, with a sauce crafted from San Marzano tomatoes, creamy mozzarella, and basil that sings with freshness. Each slice is a tribute to the time-honored traditions of Italian pizza-making, offering an experience that’s both familiar and exceptional.Palazzo’s cozy ambiance is matched by a warmth that comes from genuine hospitality.
Families gather, friends toast with glasses of Chianti, and every meal feels like a celebration. It’s a place where the aroma of baking pizzas mingles with laughter, creating an atmosphere that’s as comforting as the food itself.
NYPD Pizzeria
In the heart of Birmingham, NYPD Pizzeria brings a slice of the Big Apple to Michigan. Known for its New York-style pies, the pizza here is characterized by a thin, foldable crust and just the right amount of cheese.
It’s a taste that’s as close to NYC as you can get without leaving the Midwest.The bustling atmosphere mirrors the streets of Manhattan, with customers enjoying slices on the go or settling in for a leisurely meal. Each bite offers a taste of nostalgia for those who have wandered the streets of New York, bridging the culinary gap between two beloved cities.Regulars appreciate the simple yet effective menu, where a classic pepperoni or cheese slice satisfies even the most discerning palates.
NYPD Pizzeria is a reminder that sometimes, the best things in life are uncomplicated, just like a perfect slice of pizza.
Bigalora Wood Fired Cucina
Bigalora Wood Fired Cucina offers a sophisticated take on the traditional pizzeria experience. Located in multiple Michigan locations, it’s renowned for its authentic Neapolitan pizzas, cooked to perfection in a wood-fired oven.
The result is a light, airy crust that’s beautifully charred.Each pizza is a culinary canvas, combining high-quality ingredients with precise cooking techniques. The Margherita is a standout, with its simple yet balanced flavors of fresh tomato, mozzarella, and basil.
For those seeking something different, the creative combinations are sure to impress.The ambiance at Bigalora is one of casual elegance. It’s the perfect spot for a date night or a special family gathering.
The open kitchen invites diners to witness the artistry behind their meal, adding to the immersive dining experience that makes Bigalora a must-visit destination.
Mani Osteria & Bar
In the vibrant city of Ann Arbor, Mani Osteria & Bar stands out with its commitment to quality and flavor. Known for its artisanal approach, the pizzas here are crafted with care and attention to detail.
Each one is a testament to the marriage of traditional techniques with modern twists.The wood-fired oven is the heart of Mani, infusing each pizza with a unique smoky flavor. The toppings are fresh and thoughtfully chosen, ranging from classic to inventive.
A favorite among locals is the Prosciutto pizza, which balances savory and sweet with finesse.Mani’s ambiance is lively yet intimate, making it a popular choice for both casual lunches and special dinners. The open kitchen provides a glimpse into the culinary magic happening behind the scenes, enhancing the dining experience.
For a night out in Ann Arbor, Mani Osteria & Bar offers a taste adventure that’s hard to beat.
Tomato’s Apizza
Tomato’s Apizza in Farmington Hills is a haven for pizza purists. Inspired by New Haven-style pizza, the emphasis here is on a coal-fired oven that imparts a distinctive char and flavor to each pie.
It’s a place where the love for pizza is evident in every meticulously crafted slice.The crust is thin and crispy, providing the perfect base for the fresh and flavorful toppings. The White Clam Pizza is a must-try, offering a unique combination of briny clams and rich garlic butter.
Regulars swear by its authenticity, which captures the essence of its East Coast origins.Step inside, and you’re transported to a simpler time. The unpretentious decor and friendly service make Tomato’s Apizza feel like a home away from home.
It’s a spot where the focus remains firmly on the food, ensuring that every visit is a delicious reminder of pizza’s enduring appeal.
Pequod’s Pizza
Though originally from Chicago, Pequod’s Pizza has made a name for itself in Michigan with its deep-dish offerings. Known for its caramelized crust edge, the pizza is a hearty affair that delights those with a penchant for indulgence.
It’s a slice that commands attention and respect in equal measure.Each pie is a masterpiece of gooey cheese, rich sauce, and a perfectly crisped crust. The depth of flavor is matched only by the pie’s physical depth, offering a satisfying, fork-and-knife meal that warms from the inside out.
Pequod’s creates a dining experience where pizza is both the star and a comfort.In a setting that’s as welcoming as the food is delicious, Pequod’s invites families, friends, and solo diners alike to enjoy their creations. It’s a place where dining is about more than just eating; it’s about savoring a slice of culinary artistry.
Green Lantern Pizza
Green Lantern Pizza traces its roots back to 1955, serving up classic pies that have stood the test of time. Known for its square pizzas with thick, crispy crusts, it’s a beloved local institution where the recipe for success is simple: quality ingredients and family tradition.The pepperoni pizza is legendary, with perfectly placed slices that curl into crispy cups during baking.
Each bite offers a harmonious blend of flavors, with a sauce that’s neither too sweet nor too tangy, complemented by just the right amount of cheese.Stepping into Green Lantern is like visiting an old friend. The warm, welcoming atmosphere and friendly staff create a dining experience that feels personal and comforting.
It’s a place where stories are shared, laughter lingers in the air, and every slice is a celebration of tradition.
Louis’ Pizza
Louis’ Pizza in Hazel Park is a testament to the timeless appeal of Detroit-style pizza. Established in the 1950s, it’s a slice counter that has captured the hearts of many with its perfectly baked square pies.
Known for its thick, airy crust and crisped cheese edges, Louis’ offers a slice that delivers satisfaction with every bite.The secret is in the simplicity. Each pizza is made with love and care, using recipes that have remained unchanged for decades.
The classic cheese pizza is a favorite, showcasing the harmonious blend of crust, sauce, and cheese that makes Detroit-style unique.The inviting atmosphere at Louis’ Pizza is part of its charm. Families gather for meals that feel like home, and the friendly service only adds to the experience.
It’s a place where each visit feels like stepping into a cherished memory, reminding patrons of the joy of sharing a meal with loved ones.