In Minnesota, Friday night fish fries are more than just a meal — they’re a beloved tradition that brings communities together. Crispy fillets, golden fries, and a side of tartar sauce create a comfort food experience that feels as familiar as home.
From classic supper clubs to lakeside taverns, these spots keep the tradition alive with recipes that never fail to satisfy. Here are 10 Minnesota fried fish favorites where Fridays are always worth looking forward to.
Tavern on Grand – St. Paul
Tavern on Grand in St. Paul is celebrated for its legendary walleye, a staple that draws locals and travelers alike. Known for its inviting atmosphere, the restaurant boasts a menu that honors Minnesota’s beloved fish. Whether you’re seated at the lively bar or a cozy booth, the flavors here are unforgettable.
The tradition of serving fried fish every Friday has made it a community favorite, fostering bonds over shared plates of crispy, golden fillets. It’s a place where stories are exchanged, and friendships are formed, all over a meal that tastes like home.
Anchor Fish & Chips – Minneapolis
At the heart of Minneapolis, Anchor Fish & Chips offers a taste of Britain with a nod to local traditions. Their beer-battered fish is a crunchy delight, paired perfectly with hand-cut chips. Set in a charming, British pub-inspired setting, the restaurant exudes warmth and camaraderie.
Friday evenings here are bustling, as patrons gather to enjoy fresh fish in a lively atmosphere. The rustic charm and hearty meals transport you across the pond while keeping you grounded in Minnesota’s rich culinary landscape. It’s a charming mix of cultures on a plate.
Gluek’s Restaurant & Bar – Minneapolis
Minneapolis’ Gluek’s Restaurant & Bar blends history with modern dining. Renowned for their fried fish, this spot offers a glimpse into the past with its classic decor and storied ambiance. The fish is crispy and flavorful, served with a side of nostalgia.
With roots dating back to the 1800s, dining here is not just about the meal, but the experience. The lively, welcoming environment ensures every Friday feels like a special occasion, making it a go-to destination for locals seeking a blend of history and flavor.
The Pickled Loon – St. Cloud
St. Cloud’s Pickled Loon is where creativity meets tradition. Known for their unique twist on fried fish, the menu here is as eclectic as the decor. The crispy fish is perfectly paired with inventive sides, making every visit a new adventure for your taste buds.
Locals flock to this hotspot not just for the food, but for the vibrant atmosphere that makes every Friday night feel like a celebration. It’s a place where culinary experiments meet heartfelt traditions, creating a delightful dining experience.
The Nook – St. Paul
In St. Paul, The Nook is synonymous with comfort food at its best. Their fried fish is a highlight, offering a familiar taste that warms the heart. Housed in a classic diner setting, its charm lies in its simplicity and the smiles it brings to patrons’ faces.
Every Friday, regulars gather for a meal that feels like a family tradition, complete with friendly banter and shared stories. It’s a slice of Americana that resonates with young and old alike, bringing generations together over delicious food.
Redstone American Grill – Minnetonka
In Minnetonka, Redstone American Grill offers a sophisticated take on traditional fried fish. The elegant setting enhances the dining experience, with meticulously prepared dishes that appeal to the refined palate. Each plate is a testament to the harmony of flavor and presentation.
As the weekend approaches, the grill transforms into a hub of activity, with guests savoring the thoughtfully crafted meals. It’s a perfect spot for those seeking an elevated dining experience that still pays homage to the beloved tradition of fried fish Fridays.
Crooked Pint Ale House – Minneapolis
Crooked Pint Ale House in Minneapolis offers more than just your average pub fare. Their fried fish is a crowd favorite, seasoned to perfection and served amidst a backdrop of industrial chic decor. It’s the quintessential spot for enjoying a relaxed, flavorful meal.
The ale house comes alive on Fridays, buzzing with conversation and the clinking of glasses. Here, every dish tells a story, and the fish is no exception—crafted to tantalize the taste buds and satisfy every craving.
Neumann’s Bar – North St. Paul
Neumann’s Bar in North St. Paul is a step back in time, offering classic fried fish in a setting steeped in history. The bar, one of the oldest in the area, is famed for its timeless appeal and delicious, no-frills fried fish.
Regulars flock here for the taste of nostalgia and the comfort of familiar faces. Each visit feels like a homecoming, with rich flavors and a warm atmosphere that make it a staple in the community. It’s a testament to the enduring allure of tradition.
The Narrows Saloon – Navarre
In Navarre, The Narrows Saloon offers a warm retreat with its comforting fried fish and vibrant music scene. The rustic ambiance provides the perfect backdrop for enjoying a Friday night meal that satisfies both the palate and the soul.
Patrons come for the fish but stay for the lively tunes and convivial spirit. It’s a place where the love for food and music intertwine, creating unforgettable evenings that linger in memory long after the last bite is gone.
Monte Carlo – Minneapolis
Monte Carlo in Minneapolis is where elegance meets tradition. This historic establishment serves fried fish that’s as impeccable as its ambiance. The classic bar setting complements the sophisticated flavors, making each dining experience a refined pleasure.
As patrons gather every Friday, the restaurant buzzes with conversation and the clinking of silverware. It’s a spot that seamlessly marries formality with warmth, ensuring that every meal is memorable and every visitor feels like a cherished guest.