California might be packed with glitzy restaurants and celebrity chefs—but the real flavor hides in family-run kitchens that have been perfecting spring rolls for generations. These are the places where recipes are whispered, not written down. Where wrappers are hand-rolled with the kind of care you can taste, and dipping sauces are mixed from memory, not measurement.
So grab your chopsticks, loosen your belt, and get ready to chase the best spring rolls in California—one small family kitchen at a time.
Brodard Restaurant / Brodard Chateau — Fountain Valley & Garden Grove, CA
Renowned for their legendary nem nướng or grilled-pork spring rolls, Brodard Restaurant is a staple in Orange County. Crispy wonton shards and fresh herbs wrapped in rice paper create a delightful texture contrast. The secret sauce, a guarded family recipe, elevates each bite. With decades of heritage, Brodard’s rolls are a culinary pilgrimage for spring roll lovers.
The accompanying bakery and pastry offerings ensure a well-rounded experience. Brodard’s reputation in Little Saigon is cemented, making it a must-visit for authentic Vietnamese cuisine.
TenSeven (Ten Seven Rolls) — Temple City / San Gabriel Valley, CA
Emerging from a humble market stall, TenSeven has captured the hearts of roll enthusiasts in the San Gabriel Valley. Their handcrafted rolls showcase expert technique and creativity, with options like goi cuốn offering fresh and vibrant flavors.
The family-run nature of the business adds a personal touch to each dish, making every visit feel special. Known for its affordability and quality, TenSeven’s rice-roll and bánh cuốn specialties are a testament to their dedication. Embrace the vibrant atmosphere and explore these delicacies.
Goi Cuon (GoiCuonSD) — Hillcrest / San Diego, CA
Goi Cuon in San Diego invites you to explore a myriad of spring roll variations, from classic shrimp and pork to inventive flavors like strawberry and sugarcane shrimp. Each roll is meticulously crafted and sold individually, allowing for endless combinations.
The standout peanut dipping sauce is a customer favorite, perfectly complementing the fresh ingredients. Affordable pricing and a welcoming atmosphere make it an ideal spot for trying something new. Highlighted by local press, Goi Cuon is an adventurous take on a beloved dish.
Golden Deli — San Gabriel / Temple City (San Gabriel Valley), CA
Golden Deli is a cherished establishment known for its dependable and authentic Vietnamese offerings. Their hand-rolled goi cuon and nem-nướng cuốn are served in generous portions, delivering a straightforward yet satisfying experience.
The simplicity of their dishes allows the fresh ingredients to shine. As a local favorite, Golden Deli provides a perfect setting for casual dining with friends or family. Its reputation for quality at affordable prices keeps patrons returning, making it a staple in the community.
Paper Rice — Pasadena & Whittier, CA
At Paper Rice, customization is key. Offering a build-your-own spring roll concept, this modern eatery allows diners to create personalized rolls with a variety of proteins and sauces. The unique addition of a crisp egg-roll shell adds a delightful crunch to their signature rolls. Ideal for group outings, Paper Rice provides a fresh and engaging dining experience.
The clean, contemporary atmosphere complements the innovative menu, making it a standout in Pasadena and Whittier. Each visit promises a new flavor adventure.
Phở 79 — Garden Grove (Little Saigon), CA
Phở 79 is a James Beard-recognized gem in Little Saigon, celebrated for its legendary pho and delightful spring rolls. The family-run establishment offers a taste of tradition with its roll-your-own options, allowing diners to engage with the meal. The fresh goi cuon are a perfect appetizer to their rich and flavorful soups.
Endorsed by food writers and longtime patrons, Phở 79 captures the essence of Vietnamese comfort food. Its iconic status makes it a must-visit culinary destination in Garden Grove.
Phở Hà Nội (Pho Ha Noi) — San Jose & Bay Area locations, CA
Phở Hà Nội offers a consistent and satisfying dining experience with its well-loved pho and fresh spring rolls. Originating in San Jose’s Vietnam Town, the restaurant has expanded while maintaining its commitment to quality. The grilled-pork rolls and combo plates are a highlight, providing a delicious complement to their savory broth.
With multiple Bay Area locations, Phở Hà Nội is a convenient option for authentic Vietnamese cuisine. Its reputation for excellence ensures that every meal is a memorable one.
Bánh Cuốn Bún Mộc Ông Ta — San Jose (Little Vietnam), CA
Bánh Cuốn Bún Mộc Ông Ta is a hidden gem specializing in northern-style Vietnamese cuisine. Known for its steamed rice-sheet dishes and hand-rolled nem nướng cuốn, this family-run spot offers a unique culinary experience. The intimate setting and friendly service attract a loyal lunch crowd eager to savor authentic flavors. Their expertise in traditional techniques is evident in every bite, making it a standout choice in San Jose’s Little Vietnam. Early visitors are rewarded with a satisfying and genuine taste of Vietnam.