Tucked away in Arden, North Carolina, just outside Asheville, sits a charming pie shop that has dessert enthusiasts making special trips from all over the region. Baked Pie Company offers an impressive rotating selection of more than 100 different pie flavors throughout the year, from classic fruit pies to creative boozy concoctions.
Whether you’re craving traditional comfort or adventurous new tastes, this locally-owned bakery serves up slices of happiness in a cozy, retro-inspired setting that feels like visiting your favorite grandmother’s kitchen.
Over 100 Rotating Pie Flavors Throughout the Year
Walking into Baked Pie Company feels like stepping into pie paradise. The rotating menu features more than 100 different flavors throughout the year, ensuring that every visit brings something new to discover.
From traditional apple and cherry to inventive combinations like blackberry biscuit and Irish cream brownie, the variety is truly remarkable.
The selection changes based on seasonal availability and local ingredients. During summer months, you might find fresh berry pies bursting with North Carolina’s finest produce.
Fall brings pumpkin spice creations and pecan variations, while winter offers rich chocolate and cream-based options that warm the soul on chilly mountain days.
What makes this selection special is the commitment to homemade quality. Each pie is crafted from scratch using recipes that balance traditional techniques with creative innovation.
The crusts are flaky and buttery, while fillings showcase premium ingredients that elevate every bite.
Regulars know to arrive early for the best selection, as popular flavors sell out quickly. The staff is incredibly knowledgeable and happy to describe each option, helping first-time visitors navigate the delicious decisions ahead.
With so many choices, you’ll want to return again and again.
The Famous Pie Flight Experience
Can’t decide on just one flavor? Baked Pie Company has the perfect solution.
The pie flight lets you sample three different slices along with a scoop of ice cream, all for around $15. It’s become the shop’s signature offering and a customer favorite for good reason.
Each slice in the flight is generously sized, making it ideal for sharing with a friend or tackling solo if you’re feeling ambitious. The portions are substantial enough that many couples split a flight and still leave satisfied.
You get to mix and match any three flavors available that day, creating your own customized tasting experience.
This concept transforms pie eating into an adventure. You might pair a tart lemon meringue with a rich chocolate cream and a fruity bramble berry for a complete flavor journey.
The ice cream provides a cool, creamy contrast that complements each variety perfectly.
Reviews consistently praise the pie flight as excellent value for money. Given that individual slices cost around $8 each, getting three plus ice cream for $15 is a steal.
It’s the best way to experience the shop’s diversity and find your new favorite flavor.
Award-Winning Coconut Cream Pie
One bite of the coconut cream pie and you’ll understand why customers rave about it. This show-stopping dessert features layers of creamy coconut filling piled high on a crust that’s also infused with shredded coconut.
The double coconut approach creates an intensely satisfying flavor that coconut lovers dream about.
The serving size is famously generous, with slices tall enough that many reviews mention splitting one piece between two people. The fluffy cream filling is light yet rich, striking that perfect balance that keeps you coming back for more.
Toasted coconut on top adds a subtle crunch and visual appeal that makes every slice Instagram-worthy.
What sets this pie apart is the attention to texture and quality. The crust remains crisp even under the weight of the creamy filling, while the coconut flavor shines through without being overly sweet.
It’s the kind of dessert that tastes homemade in the best possible way, like something a skilled baker would serve at a special family gathering.
Regular customers make this their go-to order, and first-timers frequently list it as a standout. If you only try one pie at Baked Pie Company, many locals would steer you toward this coconut masterpiece.
Honey Pecan Pie Perfection
Southern tradition meets artisan craftsmanship in Baked Pie Company’s honey pecan pie. Multiple reviewers call it the best they’ve ever tasted, and that’s high praise in a region known for its pecan pie expertise.
The secret lies in using quality honey that adds depth and complexity to the classic recipe.
Unlike overly sweet versions found elsewhere, this pie achieves a sophisticated balance. The honey provides natural sweetness while allowing the buttery, toasted pecan flavor to shine through.
Whole pecan halves crown the top, while the filling beneath is rich and satisfying without being cloying or too gooey.
One customer who visited after a day on the Blue Ridge Parkway described it as the perfect ending to their mountain adventure. The pie captures something essentially North Carolina, combining local ingredients with time-honored baking traditions.
It’s comfort food elevated to an art form.
The texture is another highlight. When properly set, the filling has just the right consistency, neither too runny nor too solid.
Paired with coffee from the shop’s quality selection, it becomes an afternoon treat worth planning your day around. This is pecan pie as it should be.
Savory Quiche Options for Lunch
Not everything at Baked Pie Company is sweet. The savory quiche offerings provide a delicious lunch option that proves this bakery’s versatility extends beyond desserts.
Customers rave about the quiche combo, which pairs a slice of quiche with a piece of fruit pie for the ultimate lunch-dessert experience.
The quiche features a flaky, buttery crust that rivals the dessert pies in quality. Inside, you’ll find perfectly cooked eggs combined with fresh vegetables and cheese, creating a satisfying meal that’s neither too heavy nor too light.
The filling is well-seasoned and showcases whatever seasonal ingredients are at their peak.
Reviews highlight how the quiche balances richness with freshness. It’s the kind of lunch that feels indulgent yet wholesome, perfect for a midday break during a shopping trip or mountain excursion.
The combo deal is particularly popular, letting you enjoy something savory before diving into something sweet.
For visitors who arrive during lunch hours, the quiche provides a practical reason to visit beyond just dessert. It’s become popular enough that regulars recommend calling ahead to ensure your preferred variety hasn’t sold out.
This savory option rounds out the menu nicely.
Lemon Meringue Magic
For fans of citrus desserts, the lemon meringue pie at Baked Pie Company is pure magic. One enthusiastic reviewer declared it their favorite pie ever, and after one taste, you’ll see why.
The lemon filling achieves that perfect balance between tart and sweet, making your taste buds dance with each forkful.
The meringue topping rises in beautiful peaks, lightly toasted to golden perfection. It’s not just for show, either.
The fluffy, cloud-like texture provides the ideal contrast to the smooth, tangy lemon curd beneath. Together, they create a harmony of flavors and textures that defines what lemon meringue should be.
Unlike versions that taste artificial or overly sugary, this pie tastes like real lemons were involved. The brightness of fresh citrus shines through, while the buttery crust grounds the experience.
It’s refreshing without being too acidic, sweet without being cloying, and satisfying without feeling heavy.
Regular customers often mention this as their must-have flavor. Whether you’re a longtime lemon meringue fan or trying it for the first time, Baked Pie Company’s version sets the standard.
Don’t pass it up when you see it on the rotating menu.
Pie It Forward Community Program
Beyond selling delicious pies, Baked Pie Company spreads kindness through their Pie It Forward program. This community initiative lets customers purchase a pie slice for a stranger, paying for someone else’s treat in advance.
It’s a beautiful way to brighten someone’s day while supporting the local business and community spirit.
The program works simply: you pay for an extra slice when checking out, and the next person who wants to participate can claim that gifted slice. It creates a chain of generosity that ripples through the community.
Some customers make it a regular practice, while others participate on special occasions or when they’re feeling particularly grateful.
Reviews mention this program specifically, with visitors touched by the concept. In a world that sometimes feels disconnected, these small acts of kindness create meaningful connections between strangers.
The program embodies the warmth and hospitality that mountain communities are known for.
Whether you’re giving or receiving, Pie It Forward adds an extra layer of sweetness to the Baked Pie Company experience. It’s one more reason locals love this shop and recommend it to visitors.
Good pie tastes even better when it comes with a side of community goodness.
Wedding and Event Catering Services
Couples looking for alternatives to traditional wedding cakes have discovered Baked Pie Company’s catering services. The shop has successfully catered numerous weddings, delivering both centerpiece pies for cutting ceremonies and dozens of mini pies for guests.
For couples who aren’t cake people, this provides the perfect solution.
The process includes a tasting experience that couples remember as a highlight of wedding planning. Instead of stressful decisions, it becomes a fun date night where you sample various flavors and choose pies that feel authentically you.
The staff guides you through options and helps coordinate quantities based on guest count.
One couple who used Baked Pie Company for their mountain wedding reported that not a single pie went uneaten. Guests loved the variety and the chance to try unique flavors they wouldn’t normally order.
Mini pies are also easier to serve than traditional cake and give guests portion control flexibility.
The catering service extends beyond weddings to corporate events, family reunions, and celebrations of all kinds. The flawless execution and delicious results make it a popular choice.
For events needing memorable desserts that spark conversation, these pies deliver on every level.
Seasonal Fruit Pies Featuring Local Produce
Throughout the changing seasons, Baked Pie Company showcases the best of North Carolina’s local harvest. When summer arrives, juicy peaches and plump blueberries star in sweet creations.
Fall brings apple and pear combinations that taste like autumn.
The bakery works with nearby farms to source fresh ingredients. This commitment to local produce means vibrant, flavorful fruit.
Each seasonal pie captures what’s growing in the region right now.
These limited-time offerings create excitement among regular customers. Strawberry rhubarb in spring and cherry in early summer always sell out quickly.
Smart visitors call ahead to reserve their favorite seasonal flavors.
Breakfast Pastries and Coffee Bar
While pies steal the spotlight, Baked Pie Company also serves breakfast items and coffee. Morning visitors enjoy fresh-baked scones, muffins, and cinnamon rolls alongside expertly brewed coffee.
The cozy atmosphere makes it ideal for starting your day with something sweet.
Their cinnamon rolls deserve special mention, featuring soft dough swirled with cinnamon and topped with cream cheese frosting. Fruit-filled turnovers and flaky croissants also tempt early birds.
Everything gets baked fresh each morning using the same quality ingredients as their pies.
The coffee bar offers various brewing methods and specialty drinks. Whether you need a quick caffeine fix or want to linger over breakfast, this spot delivers.
Locals often stop by before work for their morning treat.