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The 7 Most Underrated Oyster Bars in Washington State

The 7 Most Underrated Oyster Bars in Washington State

You haven’t tasted Washington until you’ve slurped an oyster with sea breeze in your face and zero tourists in sight.

Skip the overrated spots with long lines and glossy menus. The real oyster magic? It’s happening in unassuming shacks, harborside nooks, and salty little corners locals whisper about—but never post.

Some are perched on cliffside drives. Others sit beside quiet marinas or hide behind fogged-up windows in forgotten downtowns. But every single one delivers the kind of briny, fresh-off-the-boat flavor that makes you swear you’re tasting the ocean itself.

Whether you’re a purist chasing raw half-shells or just here for the mignonette and martinis, these 7 underrated oyster bars serve Pacific Northwest vibes with zero pretense. Let’s go off the grid—and straight to the shuckers.

Hama Hama Oyster Company

Hama Hama Oyster Company
© Seattle Business magazine

Nestled along the scenic Hood Canal, Hama Hama Oyster Company provides an authentic oyster farm experience. Imagine warming your hands by the firepit, wrapped in a cozy blanket, as you enjoy freshly shucked oysters straight from the water.

The saloon’s rustic charm, surrounded by lush evergreens, offers a peaceful escape from the bustling world. With over five generations of oyster farming, the family-run business shares a rich history.

Whether it’s the serene setting or the unique oyster varieties, Hama Hama’s off-the-beaten-path location delivers a full oyster lover’s delight.

The Oyster Bar on Chuckanut Drive

The Oyster Bar on Chuckanut Drive
© The Oyster Bar

Perched cliffside overlooking Samish Bay, The Oyster Bar on Chuckanut Drive feels like a secluded coastal retreat. The breathtaking views alone are worth the detour from I-5.

Established in the 1920s, this intimate spot boasts a long history of culinary excellence. With a curated selection of fresh oysters and wines, each visit is a memorable experience.

The ambiance is both cozy and sophisticated, making it an ideal destination for oyster enthusiasts seeking a tranquil setting away from the crowds.

Olympia Oyster House

Olympia Oyster House
© Sunset Magazine

A hidden gem in Washington’s capital, Olympia Oyster House offers harbor views and a sense of history as the state’s oldest seafood restaurant. Its unpretentious atmosphere invites diners to relax and savor the flavors.

Known for its tender oysters, chowders, and crab cocktails, the menu reflects a love for the Pacific Northwest’s bounty. A meal here promises a satisfying escape from Seattle’s hustle.

The blend of classic recipes and a serene setting makes Olympia Oyster House a beloved spot for both locals and visitors seeking an authentic experience.

Westward

Westward
© Robb Report

With its lakeside deck on Lake Union, Westward offers a perfect blend of city views and natural beauty. The option to arrive by boat adds an adventurous twist to your oyster outing.

Fire pits and brunch cocktails enhance the laid-back vibe, making it a favorite for leisurely weekends. The menu features rotating selections of Pacific oysters, ensuring variety with each visit.

Whether you’re seated by the water or by a cozy fire, Westward’s unique setting and culinary delights create an unforgettable dining experience.

The Walrus and the Carpenter

The Walrus and the Carpenter
© Cultural Chromatics

Beloved by locals, The Walrus and the Carpenter combines charm with a touch of whimsy. Situated in Seattle’s Ballard neighborhood, it offers a delightful escape from the more tourist-heavy spots.

The rustic yet inviting decor sets the stage for an exceptional dining experience. With daily selections of fresh shellfish, the menu is a testament to the region’s marine bounty.

The vibrant atmosphere and authentic offerings have earned The Walrus and the Carpenter a reputation for being a must-visit for those in the know.

Chelsea Farms Oyster Bar

Chelsea Farms Oyster Bar
© Thurston Talk

Tucked away in the Olympia area, Chelsea Farms Oyster Bar offers a refreshing take on the traditional oyster experience. The farm-based bar provides tasting flights featuring their own oyster varieties.

Creative mignonette sauces add flair to the menu, while the calm atmosphere invites guests to linger and savor each bite. It’s a local treasure that feels like a well-kept secret.

Rarely mentioned on mainstream lists, Chelsea Farms is a haven for those who appreciate innovation and authenticity in their oyster adventures.

Matts’ Rotisserie & Oyster Lounge

Matts’ Rotisserie & Oyster Lounge
© Matts Rotisserie & Oyster Lounge

In the heart of Redmond, Matts’ Rotisserie & Oyster Lounge surprises with its urban flair and robust oyster offerings. Known for dollar-oysters during happy hour, it’s a hotspot for local seafood enthusiasts.

The casual yet vibrant atmosphere makes it an inviting place to unwind with friends. With a focus on quality and value, the oyster plates are both delightful and affordable.

For Redmond locals, Matts’ combines a fun social scene with the joy of flavorful oysters, making it a standout in an unexpected location.