Not all pizza in Nebraska is created equal.
Some spots serve slices so good they make you believe in carb-based miracles. Others? Let’s just say they should come with a warning label and a backup dinner plan.
We’re talking cardboard crusts. Sad cheese. Sauce with all the flavor of a wet napkin. Nebraska has a few of those. But don’t worry—we won’t leave you hanging in pizza purgatory.
Because scattered across the Cornhusker State are places slinging pies that are bold, cheesy, and absolutely worth the calories. From century-old bakeries to modern coal-fired ovens, these joints hit all the right notes.
Here are 3 Nebraska pizza parlors that aren’t worth the slice—and 6 that will completely ruin you for chain pizza forever.
Valentino’s
Valentino’s, a Nebraska-born chain, thrives on reliability. However, this predictability can be its downfall. Critics note that the pan-style pizzas feel generic, lacking in flavor and personality.
Visiting Valentino’s might be suitable if you’re in the mood for something familiar, but don’t expect culinary fireworks. The doughy crust and standard toppings fail to impress those seeking a dynamic pizza experience.
While its buffet style and widespread presence across Nebraska offer convenience, it often feels like a missed opportunity for more adventurous pizza lovers. The charm lies in knowing what you’ll get, which is both its strength and weakness.
Godfather’s Pizza
Rooted in Omaha, Godfather’s Pizza is a significant player in Nebraska’s pizza scene. Despite its vast footprint, the experience often leaves much to be desired.
Soggy crust and canned-tasting sauce are common critiques from those hoping for a fresher take. The ambiance, while efficient, lacks the charm and warmth of a crafted pizza experience. Godfather’s Pizza offers consistency, but at the cost of creativity and flavor depth.
The local heritage of Omaha is present, yet overshadowed by the corporate feel that pervades the dining experience. It’s pizza for the masses, not the connoisseur.
Generic Buffet-Style Pizza Ranch
Pizza Ranch, known for its expansive buffets, features prominently in Lincoln’s delivery listings. However, its sprawling offerings often result in a diluted culinary experience.
Reviewers frequently describe the pizza as bland, a sentiment echoed by those comparing it to Nebraska’s standout pizzerias. The restaurant offers a variety that might appeal to families and large groups, yet fails to deliver quality in each slice.
The ambiance is casual and family-friendly, but for those looking for a memorable pizza adventure, Pizza Ranch might not be the destination of choice. Quantity overshadows quality here, making it just ‘okay’.
Orsi’s Italian Bakery & Pizzeria
Since 1919, Orsi’s Italian Bakery & Pizzeria has been an Omaha staple. Renowned for its Sicilian-style pizzas, this bakery offers a slice of history with every bite.
The pies, rectangular and generously topped, are a gooey testament to its enduring charm. Locals frequent Orsi’s not just for the pizza, but for the rich tapestry of stories shared over the decades.
The warm, welcoming environment invites diners to linger, savoring both the food and the history it embodies. Its enduring popularity is a testament to its quality and the love infused into each creation.
La Casa Pizzaria
La Casa Pizzaria is a beacon of Omaha’s Italian heritage. Famous for its signature hamburger pizza, the restaurant is a testament to strong flavors and tradition.
The neon charm of its exterior hints at the vibrant dining experience inside. Patrons rave about the thin-pastry crust that offers a delightful crunch with every bite. Decades of accolades highlight its status as an authentic slice of Omaha’s culinary scene.
Whether you’re a first-time visitor or a regular, La Casa’s unique take on pizza promises satisfaction. It’s a must-visit for anyone seeking a memorable meal in Omaha.
Pitch Pizzeria
Pitch Pizzeria stands out with its coal-fired gourmet pizzas. Known for inventive toppings like truffle-oil mushrooms and fig-goat cheese blends, it delivers a trendy yet sincere dining experience.
The ambiance is modern and chic, attracting a diverse crowd eager for culinary innovation. Patrons often praise its consistency and creativity, making it a favorite in local reviews.
Located in Omaha’s bustling food scene, Pitch Pizzeria offers a fresh take on traditional pizza, marrying bold flavors with classic techniques. It’s a place where the adventurous eater can find delight in every slice.
Villagio Pizzeria
Villagio Pizzeria in Omaha is a celebration of everything that makes pizza great. Known for its thick, chewy crust, each pie is packed with generous toppings that satisfy even the heartiest of appetites.
The perfect balance of chewy and crispy textures keeps patrons coming back for more. Award-winning and beloved by locals, Villagio Pizzeria captures the essence of a well-crafted pizza.
The cozy interior and friendly staff create a welcoming atmosphere for families and friends. It’s the kind of place where pizza isn’t just a meal, but an experience to be savored.
Pal’s Brewing Company
Pal’s Brewing Company in North Platte is not just about the beer; it’s about the pizza too. Known for its house-made dough and local beer pairings, it creates a cozy and inviting atmosphere perfect for gatherings.
The heartiness of the pies complements the rich flavors of the brews, making it a culinary destination in its own right. Friendly staff, hearty pies, and a local vibe make Pal’s a standout choice.
It’s a place where you can truly relax, enjoy, and savor the unique combination of pizza and craft beer.
Yia Yia’s Pizza & Beer
Yia Yia’s Pizza & Beer in Lincoln offers a unique pizza experience with its build-your-own system. With dozens of sauces, cheeses, and toppings to choose from, every visit is a new adventure.
Known for its huge variety, Yia Yia’s is a local favorite for those who love to experiment with flavors. The lively atmosphere and friendly service enhance the appeal, making it a beloved spot in Lincoln.
Whether you’re a local or a visitor, the creative possibilities keep diners coming back, eager to try new combinations and savor familiar favorites.