Discover the cozy charm of New Hampshire inns, each offering a signature soup that embodies the essence of fall.
Whether you’re seeking a taste of the ocean or the warmth of a mountain retreat, these twelve inns provide a delicious escape into seasonal flavors.
Each bowl tells a story of local ingredients, craftsmanship, and tradition, ensuring a memorable culinary experience.
The Wentworth Inn – Jackson, NH
Tucked away in the serene White Mountains, The Wentworth Inn is a haven for nature lovers and foodies alike. After a day exploring the pristine trails, guests can savor a rich, homemade chowder. This dish, brimming with hearty ingredients, reflects the rustic charm of the region.
The chowder is crafted with fresh, regional produce, offering a delightful warmth and comfort. This culinary experience is enriched by the inn’s inviting ambiance, making it a beloved destination for many.
Whether it’s a chilly autumn evening or a snowy winter day, this chowder soothes the soul.
The Inn at Thorn Hill & Spa – Jackson, NH
In the tranquil setting of Jackson, The Inn at Thorn Hill & Spa offers an unforgettable dining experience. Their creamy New England clam chowder is an ode to the nearby coast, crafted with the freshest local seafood.
This elegant dish captures the essence of New England’s maritime heritage, providing a rich and satisfying flavor. The inn itself is a sanctuary, known for its peaceful atmosphere and luxurious offerings.
Guests can indulge in this chowder while enjoying the calming views, making it a perfect retreat for relaxation and culinary delight.
The Notchland Inn – Hart’s Location, NH
Nestled near scenic hiking trails, The Notchland Inn is a paradise for outdoor enthusiasts. Their vegetable and bean soup is a vibrant celebration of nature’s bounty, filled with farm-fresh ingredients from local growers.
This hearty soup is both nutritious and delicious, offering a healthy option for those seeking a wholesome meal. The inn’s ambiance is cozy and inviting, with a touch of rustic elegance that complements the natural surroundings.
It’s the ideal place to unwind after a day of adventures, with a bowl of this warming soup at your side.
The Black Trumpet Bistro & Inn – Portsmouth, NH
On the picturesque coast of Portsmouth, The Black Trumpet Bistro & Inn is renowned for its culinary creativity. Their lobster bisque is a masterpiece of rich, creamy flavors, infused with the distinct taste of fresh lobster.
This luxurious dish is a true reflection of the sea’s bounty, capturing the essence of coastal living. The inn itself offers a charming setting, with views of the bustling harbor and a warm, welcoming atmosphere.
Guests can savor the bisque while soaking in the maritime vibes, making it a memorable culinary journey.
The Wayside Inn – Bethlehem, NH
In the quaint town of Bethlehem, The Wayside Inn embraces its rustic roots with comfort and charm. Their chicken and wild rice soup is a thick, homemade delight that warms the heart and soul.
This staple on their seasonal menu is crafted with tender chicken and earthy wild rice, offering a satisfying taste of home. The inn’s cozy setting, complete with a crackling fireplace, enhances the inviting atmosphere.
It’s a place where guests can unwind and relish in the simplicity of a well-made soup, surrounded by the beauty of New Hampshire.
The Snowvillage Inn – Eaton Center, NH
Set in the idyllic Eaton Center, The Snowvillage Inn is a favorite among winter sports enthusiasts. Their beef stew, laden with root vegetables, is the perfect comfort food after a day on the slopes.
This hearty dish is crafted with care, offering a warm embrace of flavors that satisfy the appetite. The inn’s cozy ambiance, paired with breathtaking views of snow-covered mountains, provides the perfect backdrop for a relaxing retreat.
Guests can savor the stew by the fireplace, creating a truly delightful dining experience.
The Monadnock Inn – Jaffrey, NH
In the scenic town of Jaffrey, The Monadnock Inn stands as a beacon of cozy hospitality. Their classic tomato basil soup is a simple yet satisfying culinary offering, highlighting the freshness of ripe tomatoes and aromatic herbs.
This vibrant dish is a celebration of garden flavors, providing a comforting bowl of goodness for any season. The inn’s welcoming atmosphere, accentuated by lush gardens and charming decor, adds to the delightful experience.
Whether you’re seeking relaxation or a gastronomic adventure, this inn promises a memorable visit.
The Bedford Village Inn – Bedford, NH
In the historic town of Bedford, The Bedford Village Inn offers a taste of elegance with its signature French onion soup. Slow-cooked to perfection, this dish is topped with melted Gruyère, creating a rich tapestry of flavors.
The inn itself is a testament to refined taste, with a sophisticated ambiance that complements its culinary offerings. Guests can enjoy this hearty soup in a warm, inviting setting, making it an ideal choice for a cozy night in.
The combination of classic flavors and historic charm makes this inn a must-visit.
The Common Man Inn & Spa – Plymouth, NH
Embracing New England traditions, The Common Man Inn & Spa in Plymouth offers a classic clam chowder that is both rich and satisfying. This thick, creamy soup is brimming with fresh clams and tender potatoes, capturing the essence of coastal flavors.
The inn’s welcoming atmosphere and commitment to culinary excellence make it a popular destination for both locals and travelers.
Guests can enjoy the chowder in a relaxed setting, where the focus is on comfort and quality. It’s an experience that truly embodies the spirit of New England hospitality.
The Inn at East Hill Farm – Troy, NH
In the picturesque town of Troy, The Inn at East Hill Farm offers a true farm-to-table experience. Their velvety butternut squash soup is made with produce grown on their own organic farm, offering a fresh and wholesome taste of New England.
This delightful dish is a celebration of local ingredients, crafted with care to capture the essence of fall. The inn’s serene rural setting provides the perfect backdrop for enjoying this comforting bowl.
Guests can savor the flavors while taking in the beauty of the surrounding fields, creating a memorable culinary journey.
The Eagle Mountain House & Golf Club – Jackson, NH
Famous for its breathtaking mountain views, The Eagle Mountain House & Golf Club in Jackson serves a smoky lentil soup that is perfect for warming up after outdoor adventures.
This hearty dish is infused with rich, earthy flavors, offering a satisfying and comforting meal. The inn’s historic charm and spectacular vistas create a unique atmosphere for guests to relax and rejuvenate.
Whether you’re returning from a hike or enjoying a round of golf, this soup provides a delightful taste of the region’s natural beauty.
The Adair Country Inn & Restaurant – Bethlehem, NH
Set in a historic 1920s estate, The Adair Country Inn & Restaurant in Bethlehem is a haven for those seeking elegance and flavor. Their creamy mushroom soup is made with wild local mushrooms and a touch of sherry, offering an earthy, luxurious taste.
The inn’s lush gardens and sophisticated ambiance enhance the dining experience, creating a perfect blend of nature and culinary artistry.
Guests can enjoy this exquisite soup in a setting that reflects the inn’s rich heritage, making it a truly special culinary journey.