New Jersey’s sandwich scene is a culinary delight, offering a diverse array of flavors and legendary institutions.
From iconic delis serving up classic subs to hidden gems crafting unique creations, the Garden State has something for every sandwich lover.
This guide explores eight must-visit sandwich counters and four that consistently win hearts.
Fiore’s House of Quality (Hoboken)
Fiore’s House of Quality in Hoboken is a legendary institution, famed for its roast beef sandwich with fresh mozzarella and gravy. Locals adore the homemade mozzarella, known colloquially as “mutz,” which elevates each bite to near-mythical status.
With options like roasted red pepper and corned beef specials, Fiore’s is a haven for sandwich aficionados. Despite its fame, the shop retains a cozy, neighborhood feel. A visit here is as much about the atmosphere as it is about the food.
The sandwiches are generously portioned, making it a satisfying stop for any hunger level.
Giovanni’s Italian Deli (Secaucus)
Giovanni’s Italian Deli in Secaucus is renowned for its ultra-soft fresh bread and massive portions. Patrons travel from afar for the chicken parm sandwich and classic Italian sub, both of which feature the deli’s in-house mozzarella.
This family-run establishment exudes warmth, with friendly service and a menu that speaks to tradition. The combination of quality ingredients and attention to detail makes each sandwich a memorable experience. Giovanni’s is a must-visit for those seeking authentic flavors.
Whether you’re a local or just passing through, this deli offers a taste of Italy in every bite.
Sergio & Co Italian Specialties (Denville)
Sergio & Co Italian Specialties in Denville offers a gourmet experience with its build-your-own sandwiches and enticing specials. A favorite among locals is the breaded chicken cutlet with broccoli rabe, a perfect balance of savory and bitter flavors.
Another standout is the soppressata-provolone combo with eggplant caponata, providing a rich, layered taste sensation. The deli’s focus on fresh, high-quality ingredients ensures every sandwich is a masterpiece. The friendly staff adds to the welcoming atmosphere, making Sergio & Co a delightful stop for food enthusiasts.
It’s a place where culinary artistry meets traditional deli charm.
Massimo Deli (Kenilworth)
Massimo Deli in Kenilworth is a beloved spot known for its homemade mozzarella, fresh bread, and imported meats. The chicken cutlet sub with roasted red peppers is a local favorite, offering a delicious blend of textures and flavors.
This deli maintains a charming, old-world feel, with shelves lined with Italian specialties and a counter brimming with deli meats. Each visit promises a new discovery, whether it’s a fresh topping or a unique combo. Massimo Deli is a testament to the timeless appeal of classic Italian fare.
Despite its humble appearance, it delivers big on taste and tradition.
Bennie’s Bread & Italian Market (Ocean City)
Bennie’s Bread & Italian Market in Ocean City is famous for its homemade Bennie hoagie rolls, which provide the foundation for their delectable sandwiches. The “Uncle G.”—featuring chicken cutlet, grilled peppers, provolone, broccoli rabe, and pesto aioli—is a culinary masterpiece.
Every visit is an opportunity to explore freshly baked breads and a variety of gourmet fillings. This beloved shore stop combines the comfort of a local market with the appeal of gourmet offerings. Bennie’s is a must-visit for anyone craving authentic Italian flavors by the sea.
It’s where tradition meets innovation in the best way.
Joe Leone’s Italian Specialties (Point Pleasant Beach)
Joe Leone’s Italian Specialties in Point Pleasant Beach is a gourmet salumeria that boasts handmade mozzarella, imported meats, and exceptional bread. The Italian Combo is a standout, featuring a harmonious blend of flavors that celebrate authentic Italian cuisine.
This establishment is known for its unique “WaterMaker” process, which enhances the bread’s quality, making each bite unforgettable. Visitors are greeted with friendly faces and a plethora of options, ensuring a personalized sandwich experience.
Joe Leone’s offers a slice of Italy by the shore, perfect for those seeking a gourmet touch in their meal.
Taliercio’s Ultimate Gourmet (Red Bank)
Taliercio’s Ultimate Gourmet in Red Bank is famous for its overstuffed, jaw-dropping subs like the “Peter Luger” and “Luca Brasi.” Each sandwich is a visual and culinary spectacle, packed with quality ingredients and bursting with flavor.
The “Peter Luger” features roast beef, mozzarella, and a special sauce, while the “Luca Brasi” combines chicken cutlet, burrata, long hots, and vodka sauce. The creativity and care put into each sub are evident, making it a must-visit.
Whether you’re seeking a classic or something new, Taliercio’s promises a unique dining experience.
White House Sub Shop (Atlantic City)
White House Sub Shop in Atlantic City is a post-WWII institution that has been serving colossal subs since 1946. Known for its famed Italian and the signature “White House Special,” this shop is a staple in the community.
The “White House Special” is loaded with extra salami, ham, provolone, and capicola, satisfying even the heartiest appetites. With its retro charm and generous portions, it offers a nostalgic dining experience.
Patrons return for the quality, consistency, and the feeling of stepping back in time. It’s a must-visit for sandwich lovers and history buffs alike.
Town Hall Deli (South Orange)
Town Hall Deli in South Orange is famed as the birthplace of the iconic New Jersey-style “Sloppy Joe.” This triple-decker marvel of meats, Swiss, coleslaw, and Russian dressing on rye dates back to the 1930s.
The deli has retained its charm and originality over the decades, continuing to draw fans of the classic creation. Its rich history is matched only by the quality of its offerings, ensuring each visit is memorable.
For those eager to taste a piece of culinary history, Town Hall Deli is an essential stop. It’s more than a meal; it’s a tradition.
Andrea Salumeria (Jersey City)
Andrea Salumeria in Jersey City has been a family-run standout since 1975. It was honored with NJ’s Best Sub/Hoagie Shop showdown in 2016. Known for its authentic Italian cold sandwiches, the deli uses homemade mozzarella and perfectly sliced meats.
The warmth of the family and the quality of ingredients make each sandwich a beloved classic. Customers appreciate the old-world charm and dedication to tradition. Whether you’re a regular or a newcomer, Andrea Salumeria offers a welcoming embrace with every bite.
It’s a place where passion and quality meet, creating a true Italian experience.
Denaro’s Deli (Dumont)
Denaro’s Deli in Dumont has been operating since 1962, specializing in classic subs like the “#5 Super.” This fan-favorite features ham, prosciuttini, salami, capicola, and provolone, offering a satisfying taste of nostalgia.
Patrons rave about the taste reminiscent of the “good old days.” The deli’s enduring charm lies in its consistency and dedication to quality. It’s a place that evokes fond memories with every sandwich.
For those in search of a traditional sub experience, Denaro’s delivers with authenticity and flavor, proving that some things never go out of style.
Second Street Bakery (Jersey City)
Second Street Bakery in Jersey City is a century-old establishment celebrated for its hearty Italian sandwiches and stuffed breads. Despite lacking seating, it draws crowds with its fresh bread and generous fillings.
Featured among Yelp’s Top 100 Sandwich Shops, this bakery offers an authentic taste of Italy in every bite. The combination of tradition and quality ensures a loyal following of locals and visitors alike.
It’s a place where each sandwich is crafted with care, delivering a satisfying, flavorful experience. For a taste of history and heartiness, Second Street Bakery is unmatched.