Tomato pie isn’t just pizza—it’s a legend. Born in Trenton and perfected in family kitchens across New Jersey, this saucy masterpiece flips tradition by putting tangy tomato on top of cheese and dough. It’s bold, messy, and proudly Jersey. What makes it unforgettable isn’t just the flavor—it’s the story. Each slice carries decades of neighborhood pride, where generations argue over who still does it “the right way.” Some shops have been rolling out these pies since before World War II, while newer spots guard the recipe like family treasure. No shortcuts, no gimmicks—just crisp crust, bubbling cheese, and that bright tomato punch that makes you close your eyes after the first bite.
Ready to taste history? These New Jersey spots are still serving tomato pies the way they were meant to be—saucy, simple, and straight from the heart.
Papa’s Tomato Pies
Papa’s Tomato Pies is a cornerstone of Trenton’s culinary heritage. Founded in 1912 by Giuseppe “Joe” Papa, it stands as a testament to enduring family traditions. With its thin, crunchy crust, a subtle layer of mozzarella, and a hearty ladle of chunky tomato sauce, it captures the essence of a true Trenton tomato pie.
The unique mustard pie is a local legend. Having relocated to Robbinsville, Papa’s continues to serve the original recipe, offering both nostalgia and genuine flavor to its patrons. A must-visit for any tomato pie enthusiast.
De Lorenzo’s Tomato Pies
De Lorenzo’s Tomato Pies has been a pillar of the Trenton tomato pie scene since 1947. Known for its extra-crispy, paper-thin crust, the establishment follows the classic flip method: cheese first, then sauce. This method ensures a vibrant, flavorful experience in every bite.
The long-standing tradition and devoted local following make De Lorenzo’s a celebrated icon. Despite its move to Robbinsville, the commitment to authenticity remains unwavering. It’s a haven for those seeking the original taste of Trenton’s unique pizza style.
Classico Tomato Pies
Classico Tomato Pies in West Windsor is a contemporary take on a classic tradition. Known for its adherence to the Trenton-style sequence—cheese beneath chunky tomato sauce—Classico has swiftly gained admiration. Locals and critics alike commend its balance of authenticity and accessibility.
The pie’s thin, crisp crust and rich flavors offer a delightful experience without the premium price tag. This pizzeria is celebrated for its dedication to preserving an iconic pizza-making craft while catering to a modern audience.
Palermo’s Tomato Pies
Palermo’s Tomato Pies in Bordentown brings the tradition of Trenton tomato pies to life. Since the 1990s, this family-owned pizzeria has specialized in delivering the authentic combination of thin crust layered with mozzarella and topped with hearty tomato sauce.
Their commitment to family recipes and a classic approach resonates with customers looking for a genuine experience. Recognized in local tomato-pie roundups, Palermo’s offers both dine-in comfort and a taste of culinary history.
Covello’s Pizzeria
In Trenton, Covello’s Pizzeria holds a legacy of authentic tomato pies, cherished by locals for generations. Its hallmark is a crispy crust topped with cheese and a well-balanced tomato sauce. The pizzeria, now managed by the third generation, remains a beloved staple in the community.
Covello’s offers an enduring taste of tradition, highlighting the essence of Trenton’s culinary scene. Its longstanding presence and consistent quality make it a favorite among residents and visitors alike.
Original Dominick’s Pizza
Original Dominick’s Pizza embodies the spirit of Trenton’s pizza-making legacy. Situated in the Trenton area, this pizzeria is renowned for its authentic thin-crust tomato pies. The method of cheese first, followed by rich tomato sauce, is a staple here.
Dominick’s offers a slice of neighborhood authenticity, appealing to those who seek tradition over trend. Its enduring charm and dedication to quality continue to draw patrons eager for a taste of true Trenton flavor.
Marcello’s Pizza Grill
Marcello’s Pizza Grill, located in the Hamilton/Bordentown area, upholds the Trenton-style tomato pie tradition with gusto. Known for its thin crust and flavorful tomato topping laid over cheese, Marcello’s frequently features in local taste tests and reviews.
The pizzeria’s welcoming environment and commitment to quality make it a popular choice for those seeking the authentic taste of a Trenton tomato pie outside the city itself. It’s a testament to the style’s enduring appeal across New Jersey.
Holy Tomato Pies
Holy Tomato Pies, nestled in the Blackwood/Gloucester Township area, brings the Trenton-style tomato pie to South Jersey. Their menu features an ‘Original Tomato Pie’ and ‘Flip’ options, emphasizing the classic cheese-under-sauce technique. Family-operated, Holy Tomato Pies bridges the culinary distance from Trenton, offering southern Jersey diners a taste of northern tradition.
The welcoming atmosphere and dedication to preserving a cherished pizza style make it a standout for pizza enthusiasts across the state.