Hungry for a tour of New Mexico’s all-you-can-eat greats? From casino dining halls brimming with green chile and crab legs to neighborhood spots dishing sushi and comfort staples, the Land of Enchantment serves variety with a local twist. These seven buffets span Albuquerque, Santa Fe, Las Cruces, and Roswell, each with a different flavor personality. Read on to find your next plate-piling destination—whether you crave regional favorites, seafood nights, or a value-packed family feast.
Sandia Resort & Casino — Albuquerque (Thur Shan / Sandia Buffet)
At Sandia Resort & Casino’s Thur Shan buffet, variety is the headline act. This full-service casino spread rotates themes—think Mexican, seafood nights, and Asian stations—so there’s always something new beside the favorites. Diners often point out the comforting green-chile stew, made-to-order taco stations, and carving tables that gleam on busy evenings. Long-standing seafood and weekend-themed buffets draw loyal crowds, while the resort leans into regional items alongside international offerings. It’s a smart pick when your group wants everything in one place. Check the resort dining pages for current themes and those eye-catching carving and seafood nights.
Buffet 66 Fresh Market (Route 66 Casino) — Albuquerque
Buffet 66 Fresh Market at Route 66 Casino feels like a bustling food hall, with distinct stations framing your walkabout. Expect brunch spreads, “Fiesta Friday,” seafood nights, and rotating themes that change what’s on the line. Regulars talk up the crab-leg and seafood nights, while New Mexican favorites appear alongside sushi, pasta, and carved meats. The layout encourages sampling across cuisines in one loop. It’s ideal for groups who crave both regional heat and global comfort. Keep an eye on the schedule; special themes can transform the offerings. Come hungry, leave impressed by the scope and the steady replenishment.
Royal Buffet & Grill — Albuquerque (NE Heights)
Royal Buffet & Grill is a neighborhood go-to for budget-friendly abundance in the NE Heights. The selection spans Asian standards and American comfort dishes, making it easy for mixed tastes to converge. Locals appreciate the lower price points, straightforward flavors, and frequent replenishment on busy nights. That quick restocking helps families and groups snag favorites while they’re hot. You’ll find familiar stir-fries, noodles, fried chicken, salads, and desserts without pretense. It’s more about value and variety than culinary fireworks. When you want dependable choices and plenty of them, this spot hits the practical, weeknight-friendly sweet spot.
Empire Sushi & Grill Buffet — Santa Fe
Empire Sushi & Grill delivers Santa Fe’s buffet experience with a sushi-first attitude. The sushi stations turn out freshly made rolls and nigiri, while a large selection of hot Chinese and Japanese dishes rounds out the meal. Reviewers consistently praise the freshness and variety, noting the clean, casual dining room and steady flow of sushi. Unlike casino-style venues, this spot keeps the focus on Asian flavors without the distraction of massive themed nights. It’s a reliable pick for sushi lovers who also want hot favorites. Come for the rolls, stay for the comforting, wok-fired plates and soups.
Asian Buffet — Las Cruces
Las Cruces’ Asian Buffet offers the steady comfort of classic Chinese buffet staples. Think stir-fries, sweet-and-sour, fried rice, lo mein, and crispy appetizers that keep crowds happy. It’s a practical, locally frequented option when you want reliable variety without a long drive. Families and groups appreciate the ease of seating, approachable flavors, and wallet-friendly pricing. You may find occasional sushi or a Mongolian-grill setup for added variety. The vibe is unfussy and convenient—perfect for weeknights or casual gatherings. When Southern New Mexico cravings strike, this spot supplies Cantonese-style favorites in generous, refill-ready trays.
Golden Corral Buffet & Grill — Roswell
Golden Corral’s Roswell location offers the predictability travelers appreciate. You’ll find breakfast classics, carved meats, sides, salads, and a dessert bar that keeps kids smiling. Regulars mention steady breakfast and dinner buffets with plenty of hot items and sweets. The chain’s family-style approach makes seating a breeze and choices straightforward for picky eaters. While it’s national in scope, the Roswell unit holds its own with consistency and friendly service. If you’re road-tripping through southeastern New Mexico, this is a dependable, kid-friendly stop that delivers a broad, familiar spread without surprises or sticker shock.
Vick’s Vittles Country Kitchen – Albuquerque
Vick’s Vittles Country Kitchen brings a warm slice of New Mexican hospitality to Albuquerque. Known for its hearty buffet, the restaurant features mouth-watering local favorites. Start with their famous green chili stew, a staple that perfectly captures the region’s flavors.
The buffet also offers a variety of classic dishes like enchiladas and tamales, each prepared with locally sourced ingredients. A visit here feels like a comforting embrace from a beloved relative.
For dessert, don’t miss the biscochitos — New Mexico’s state cookie, offering a sweet, anise-flavored finish to your meal.