New York City is a paradise for dim sum lovers, where steaming baskets and rolling carts bring flavors from across the world to your table. From traditional Cantonese teahouses in Chinatown to modern spots with creative twists, the city offers endless ways to enjoy this shared dining experience.
Dim sum in New York is more than just a meal—it’s a ritual of togetherness. Whether you’re sipping tea with friends or sampling dumplings late into the afternoon, these restaurants capture the heart of a culinary tradition that thrives in the city that never sleeps.
Jing Fong (Chinatown)
At Jing Fong, the ambiance is as lively as its flavors. This expansive dining hall, adorned with traditional Chinese elements, offers a truly immersive dim sum experience. Servers glide through with carts of steaming baskets, each revealing a delightful surprise.
Known for its authenticity, Jing Fong serves classics like har gow and siu mai that capture the heart of Cantonese cuisine. Whether you’re a local or a tourist, the bustling atmosphere and mouthwatering dishes make every visit memorable. A staple in Chinatown, Jing Fong is where tradition meets taste.
Golden Unicorn (Chinatown)
Golden Unicorn is an icon in Chinatown’s dim sum scene. Its elegant setting, adorned with gold accents and traditional motifs, offers a regal dining experience. Diners are greeted by a parade of dim sum carts, each offering a symphony of flavors and textures.
The shrimp dumplings are a standout, perfectly complementing the restaurant’s refined atmosphere. A visit here is not just about the food; it’s a celebration of culture and culinary artistry. Golden Unicorn remains a beloved destination for those seeking both nostalgia and novelty in their dim sum journey.
Dim Sum Go Go (Chinatown)
Dim Sum Go Go offers a contemporary twist on traditional dim sum. With its minimalist decor and focus on quality ingredients, this spot is a refreshing departure from the norm. The menu is a blend of vibrant flavors, featuring both classic and inventive dumplings.
Vegetarian options delight, showcasing the versatility of dim sum beyond the usual fare. Each dish is a work of art, reflecting the creativity and passion of the chefs. Located in Chinatown, Dim Sum Go Go is perfect for those seeking a modern take on a timeless tradition.
Nom Wah Tea Parlor (Chinatown)
Nom Wah Tea Parlor, steeped in history, is a beloved fixture in Chinatown. This vintage gem transports diners to an era where dim sum was not just a meal, but a social ritual. The retro decor, complete with old-school charm, sets the stage for a unique dining experience.
Classic dishes like pork buns and turnip cakes evoke a sense of nostalgia. Each bite tells a story, connecting past and present through flavor. Nom Wah Tea Parlor is more than a restaurant; it’s a portal to the rich history of dim sum in New York City.
Tim Ho Wan (East Village & Hell’s Kitchen)
Tim Ho Wan, known as the world’s cheapest Michelin-starred restaurant, brings its celebrated dim sum to New York’s East Village and Hell’s Kitchen. The focus here is on simplicity and taste, with signature dishes like the baked BBQ pork buns stealing the spotlight.
The vibe is casual yet vibrant, attracting dim sum lovers from all walks of life. Each bite is a testament to the quality and craftsmanship that has made Tim Ho Wan a global phenomenon. It’s a must-visit for anyone seeking dim sum excellence without pretension.
Asian Jewels Seafood Restaurant (Flushing, Queens)
In Flushing, Queens, Asian Jewels Seafood Restaurant reigns as a dim sum paradise. With its elegant decor and spacious setting, it’s a favorite for family gatherings and celebrations. The menu is a seafood lover’s dream, offering dim sum creations that highlight the ocean’s bounty.
From shrimp dumplings to squid ink buns, each dish is a fusion of tradition and innovation. The lively atmosphere and exquisite flavors make every visit a culinary adventure. Asian Jewels is a testament to Flushing’s vibrant food scene and cultural diversity.
Royal Seafood (Chinatown)
Royal Seafood in Chinatown is where tradition and taste converge. Known for its extensive dim sum menu, this spot is a haven for those who crave variety. The bustling dining room, adorned with red and gold, reflects the rich cultural heritage of its offerings.
Seafood takes center stage, with dishes that are both familiar and inventive. The energy is palpable, creating a dynamic dining experience that keeps patrons coming back. Royal Seafood embodies the essence of dim sum, where every meal is a shared celebration of flavor.
Pacific Palace (Brooklyn)
Brooklyn’s Pacific Palace is a dim sum destination that impresses with grandeur. The lavish chandeliers and traditional decor set the tone for a dining experience that is both opulent and inviting. The menu is a delightful exploration of dim sum classics, each dish a testament to culinary artistry.
From delicate dumplings to savory buns, every bite is a celebration of flavor and craftsmanship. At Pacific Palace, the ambiance and food create a harmonious blend that captures the spirit of dim sum in a uniquely Brooklyn way.