North Carolina is a haven for barbecue enthusiasts, where local counters serve up mouth-watering dishes that draw crowds daily.
From historic institutions to modern twists on classic recipes, each spot offers a unique flavor that fuels lunchtime rushes across the state.
Here’s a look at 14 must-visit barbecue counters where tradition and taste come together.
Skylight Inn BBQ — Ayden
In Ayden, Skylight Inn BBQ reigns supreme with its authentic Eastern-style whole-hog barbecue. The chopped pork, adorned with crispy skin and a classic vinegar-pepper seasoning, is a local legend.
Patrons flock here daily, eager to savor the rich, smoky flavors that have earned a place in barbecue lore. The down-to-earth setting adds charm to this must-visit spot.
Owner of a prestigious James Beard Award, Skylight Inn continues to embody the spirit of North Carolina barbecue with unwavering dedication and tradition.
Lexington Barbecue — Lexington
Lexington Barbecue delights visitors with its signature Piedmont pork shoulder, a dish revered for its tomato-tinged vinegar “dip.” This iconic counter captures the essence of the region’s style.
Known affectionately as “The Honey Monk,” this establishment draws barbecue aficionados from near and far. Its famed recipe has remained unchanged for decades.
With a warm, welcoming atmosphere, Lexington Barbecue is a pilgrimage site for anyone seeking the quintessential taste of North Carolina’s Piedmont region.
Bar-B-Q Center — Lexington
Bar-B-Q Center in Lexington is a treasure trove of tradition, offering Lexington-style chopped pork with red slaw. This long-standing counter is cherished for its nostalgic, diner-style atmosphere.
The bustling lunch crowd speaks to its popularity, where every bite takes you on a flavorful journey. The harmonious blend of smoke and tangy slaw is unforgettable.
With its commitment to quality and tradition, Bar-B-Q Center remains a beloved fixture in the community, delighting locals and travelers alike with classic barbecue.
Grady’s Barbecue — Dudley
Grady’s Barbecue in Dudley is a heartfelt family affair, serving smoky Eastern-style chopped pork with genuine warmth. The family-run spot is synonymous with soul and tradition.
Each dish is a celebration of Southern flavors, accompanied by soulful sides that complement the tender pork. The friendly service adds to its charm.
Beloved for its authenticity, Grady’s showcases the rich culinary heritage of North Carolina, ensuring every visitor leaves with a satisfied palate and a happy heart.
Sam Jones BBQ — Winterville
Sam Jones BBQ in Winterville is where tradition meets innovation. From the Skylight Inn lineage, it upholds the Eastern whole-hog method while infusing modern touches.
The ambiance is contemporary yet homely, making it a hotspot for barbecue lovers. Here, the time-honored techniques are celebrated with a fresh twist.
Sam Jones BBQ is a testament to the evolving landscape of North Carolina barbecue, balancing the old with the new in delicious harmony.
B’s Barbecue — Greenville
In Greenville, B’s Barbecue operates with pure simplicity, attracting early birds eager for its famed Eastern-style offerings. It’s a spot where barbecue often sells out before noon.
The no-frills approach doesn’t overshadow the quality of the food; instead, it enhances the focus on flavor. Patrons appreciate the unpretentious vibe.
B’s embodies the essence of North Carolina barbecue, where taste triumphs over all else, creating a devoted following despite its minimalist operation.
Red Bridges Barbecue Lodge — Shelby
Red Bridges Barbecue Lodge in Shelby stands as a symbol of tradition, with hickory-smoked pork that draws a loyal following. Generations have savored its all-night-cooked goodness.
The rustic charm of this historic lodge adds to the experience, where each bite tells a story of dedication and skill. Regulars will attest to its place in barbecue history.
With a focus on quality and heritage, Red Bridges remains a beloved fixture, ensuring its legacy continues to flourish for years to come.
Stamey’s Barbecue — Greensboro
Stamey’s Barbecue in Greensboro offers a classic Piedmont barbecue experience with chopped or sliced pork, red slaw, and hushpuppies. It’s a staple of Southern culinary tradition.
The setting is traditional, reflecting the roots of North Carolina barbecue. Regulars and newcomers alike find comfort in its familiar, welcoming atmosphere.
Stamey’s dedication to quality and consistency has kept it at the heart of the community, providing a taste of nostalgia with every serving.
Prime Barbecue — Knightdale
Prime Barbecue in Knightdale is a modern marvel, blending North Carolina traditions with global barbecue influences. Known for its high-quality meats and contemporary vibe, it’s a culinary adventure.
The creative menu offers something for everyone, appealing to those seeking both comfort and innovation. The decor complements the forward-thinking approach.
Prime Barbecue stands out as a beacon of creativity in the barbecue scene, drawing in crowds with its unique offerings and stylish atmosphere.
Midwood Smokehouse — Charlotte
Midwood Smokehouse in Charlotte is a vibrant destination where traditional barbecue meets modern flair. Brisket, ribs, and pork make up a diverse menu that caters to all tastes.
The lively atmosphere reflects the city’s energy, with a menu that pushes boundaries while honoring classic flavors. People come for the food and stay for the experience.
Midwood Smokehouse is more than just a place to eat; it’s a celebration of barbecue’s evolution, offering something new and exciting at every visit.
The Smoke Pit — Concord
The Smoke Pit in Concord delights with its hearty portions and bold flavors. This counter is known for more than just pork shoulders, with a menu offering a wide array of options.
Generous plates satisfy the biggest appetites, while the varied menu keeps visitors intrigued. The relaxed vibe makes it perfect for casual dining.
The Smoke Pit is a testament to culinary creativity, where diverse offerings and robust flavors come together to create memorable meals for everyone.
Haywood Smokehouse — Waynesville
In Waynesville, Haywood Smokehouse brings a taste of Texas to Carolina’s mountains. The brisket, influenced by Texas traditions, meets the local flavors in a harmonious blend.
The rustic, casual setting enhances the experience, offering a cozy spot for barbecue enthusiasts. Each dish tells a story of culinary fusion.
Haywood Smokehouse offers a unique perspective on barbecue, where regional influences merge to create something both familiar and novel, drawing diners from all walks of life.
12 Bones Smokehouse — Arden
12 Bones Smokehouse in Arden is a mountain-town gem, where creativity meets tradition. Unique rubs and sauces elevate Southern staples to new heights.
The atmosphere is as inviting as the food, with a setting that reflects Asheville’s eclectic spirit. Diners relish the inventive takes on classic barbecue.
With a reputation for pushing culinary boundaries, 12 Bones Smokehouse continues to surprise and delight, making it a must-visit for those seeking something extraordinary.
Allen & Son Barbecue — Pittsboro
Allen & Son Barbecue in Pittsboro is a long-time favorite, known for its smoky, oak-fired pulled pork. The tangy vinegar sauce is a signature touch that adds depth to each bite.
The rustic, no-nonsense setting is part of its charm, offering an authentic barbecue experience. The counter’s simplicity highlights the quality of the food.
Renowned for its commitment to tradition, Allen & Son remains a beloved part of the Triangle, serving up flavors that have stood the test of time.