If you want a lesson in Southern crunch, pull up to a North Carolina buffet and take notes. Steam rises from serving trays and the fried chicken sits proud on its tray — skin blistered, crumbs clinging, juice waiting to be released. Plates move fast, conversations move faster, and somebody always asks for extra hot sauce. These buffets do more than feed a crowd; they keep recipes that travel from church basements to town halls. You’ll find buttermilk brines, cornmeal crusts, and cooks who time a batch the way a conductor times a band. Sides appear in generous scoops and pies come with fork marks from many hands. Bring a big plate and a small restraint. Start with a piece that looks like it was made yesterday, and leave room for one more bite.
McCall’s Bar-B-Q & Seafood — Goldsboro
McCall’s Bar-B-Q & Seafood is a Goldsboro institution, famed for its irresistibly crispy fried chicken. The blend of spices and succulence of the meat make it a favorite among locals and travelers alike.
The buffet offers a rich variety of Southern dishes, but the fried chicken remains the king of the spread. Many customers rave about its perfect crunch and juicy interior.
A visit to McCall’s is not just a meal; it’s an experience of Southern hospitality at its finest. The lively atmosphere and friendly staff make dining here a memorable occasion.
Ralph’s Barbecue — Weldon
Ralph’s Barbecue in Weldon combines the best of Southern barbecue with legendary fried chicken. Established decades ago, it remains a staple for those seeking authentic Southern flavors.
Their fried chicken is celebrated for its delicate seasoning and crispy texture, offering a taste that feels both nostalgic and novel.
The charm of Ralph’s lies in its unpretentious ambiance and dedication to quality. Each bite transports you to a place of comfort and contentment, reminding diners why North Carolina is a culinary haven.
The Barn Dinner Theatre — Greensboro
The Barn Dinner Theatre in Greensboro offers a unique dining experience where theatre meets culinary delight. Their fried chicken is a highlight, providing a savory companion to the evening’s entertainment.
The golden, flavorful chicken has earned accolades for its quality and taste, perfectly complementing the lively performances.
Attending a show here is not just about the art on stage but also the art on the plate. With each visit, patrons leave with fond memories of both the meal and the performance.
I Got Your Crabs — Kitty Hawk
While known for its seafood, I Got Your Crabs in Kitty Hawk surprises many with its delectable fried chicken. The unexpected pairing of coastal dishes with the Southern staple makes it a unique dining adventure.
The fried chicken is lauded for its flavorful seasoning and satisfying crunch, offering a delightful contrast to the seafood offerings.
This beachside eatery offers more than just a meal; it’s a celebration of North Carolina’s diverse culinary landscape, bringing land and sea together on one plate.
Smith’s Restaurant — Rocky Mount
Smith’s Restaurant in Rocky Mount is a beloved local treasure. Known for its perfectly crispy fried chicken, this buffet offers a warm, inviting atmosphere that feels like home.
The aroma of freshly cooked chicken fills the air, enticing visitors from miles away. Families gather here to enjoy hearty meals that are as comforting as they are delicious.
Smith’s prides itself on quality and consistency. Each piece of chicken is seasoned and fried to golden perfection, making it a must-visit spot for fried chicken enthusiasts.
Western Sizzlin Steakhouse — Dunn
Western Sizzlin Steakhouse in Dunn is not just about steaks. Their fried chicken is a hidden gem, offering a delightful surprise to new patrons.
The chicken here is renowned for its juicy interior and crispy coating, delivering a delightful bite every time.
Accompanied by a range of side dishes, this steakhouse caters to all tastes. Its rustic charm and friendly service make it a favorite dining destination for locals and travelers alike.
Heritage House Restaurant — Windsor
Heritage House in Windsor captures the essence of Southern hospitality. Known for its mouth-watering fried chicken, this restaurant is a local favorite.
The buffet features a variety of classic Southern dishes, but the fried chicken consistently steals the spotlight.
With its homey atmosphere and attentive service, Heritage House offers not just meals, but delightful culinary experiences that linger in memory long after the meal is over.
Granny’s Kitchen — Cherokee
Nestled in the heart of Cherokee, Granny’s Kitchen is a beloved treasure. Known for its legendary fried chicken, this buffet offers a cozy, down-home atmosphere that draws both locals and visitors alike. Each piece of chicken is seasoned to perfection, boasting a crispy crust that crackles with every bite.
The warm, inviting ambiance of Granny’s Kitchen feels like a comforting embrace, making it the ideal spot for family gatherings. The secret blend of spices in their batter has been passed down for generations, creating a taste that is both nostalgic and unmatched.
For those seeking an unforgettable culinary experience in North Carolina, Granny’s Kitchen remains a must-visit destination, promising satisfaction with every visit.
K&W Cafeteria — Winston-Salem
In the heart of Winston-Salem, K&W Cafeteria sets a high bar with its famed fried chicken. Known for its crispy, golden crust that promises a delightful crunch, this chicken is a feast for the senses. The secret lies in their special seasoning, a closely guarded recipe passed down through generations.
Locals and visitors alike flock here, drawn by the nostalgic charm of a classic cafeteria experience. With each bite, patrons are reminded of home-cooked meals and family gatherings.
Founded in the 1930s, K&W has a rich history of serving comfort food with integrity. Did you know? They started with just one location and have grown into a beloved institution.
Dan’l Boone Inn — Boone
Nestled in the heart of Boone, Dan’l Boone Inn is a Southern treasure. Known for its family-style dining, it serves an impeccable fried chicken that leaves diners craving more.
Each piece is perfectly crisp on the outside, while tender and juicy within. The charm of the inn lies not just in its food but in its cozy, Appalachian decor, evoking a sense of nostalgia.
Accompanied by classic sides like mashed potatoes and green beans, a meal here feels like a warm embrace from the South. It’s a dining experience steeped in tradition, welcoming all with open arms.