North Carolina doesn’t just feed you—it spoils you. From mountain towns humming with craft kitchens to coastal cities serving platefuls of pure comfort, this state knows exactly how to win people over.
One bite of wood-fired seafood, one forkful of farm-fresh vegetables, and suddenly you’re looking at your calendar wondering when you can come back.
If you’re hungry for flavor, heart, and stories worth retelling, these 11 spots deliver every time.
Cúrate
Nestled in Asheville, Cúrate captures the spirit of Spain with its authentic tapas. Inside a renovated 1920s bus depot, the ambiance is buzzing, fostering a communal atmosphere.
Award-winning chefs craft seasonally tuned small plates designed to share, from smoky piquillo peppers to house-made croquetas.
The lively bar scene offers wine flights that complement the adventurous menu. Special nights feature cast-iron paellas, showcasing masterful techniques.
Cúrate stands out for its convivial energy and a menu that rewards sharing, making it a must-visit for those seeking a taste of Spain in North Carolina.
Fearrington House Restaurant
At Fearrington House in Pittsboro, Southern hospitality meets gourmet elegance. Set in a Relais & Châteaux property, it offers seasonal tasting menus in intimate, candlelit rooms. The dishes spotlight local produce, creating a farm-forward culinary experience.
Fine service complements the composed plates, making it ideal for celebrations. Multi-course menus highlight local seafood and produce with thoughtful wine pairings.
The charm of Fearrington Village enhances the elevated Southern cuisine, providing a delightful escape into a world of culinary excellence.
The Cowfish Sushi Burger Bar
In Charlotte, The Cowfish offers a whimsical culinary fusion. Burgers meet sushi in creative “Burgushi” rolls, served in a lively, family-friendly setting. The playful menu is perfect for groups with diverse tastes.
Enjoy theatrical milkshakes and strong cocktails, all while indulging in signature dishes like stacked burgers with inventive toppings.
The Cowfish stands out for its eclectic variety and fun atmosphere, making it a hit among curious eaters and those seeking something different.
The Pit
Raleigh’s The Pit serves Carolina barbecue with a serious dedication to tradition. Using an open-pit technique, the smoky, comforting plates come alive in a lively downtown dining room.
Whole-hog barbecue and regional traditions are showcased alongside classic Southern sides like collards and hushpuppies.
The Pit’s commitment to local sourcing and authentic flavors makes it a must-visit for barbecue enthusiasts seeking an authentic taste of North Carolina.
Bida Manda
Bida Manda in Raleigh channels the essence of Laotian home cooking. With bright herb notes and bold chilies, the dishes are crafted with care and authenticity. The friendly service enhances the communal dining experience.
Signature dishes like larb, smoked eggplant, and sticky rice bring adventurous flavors to the table. Bida Manda’s celebrated cocktail program complements the menu, making it a standout spot for those eager to explore Southeast Asian cuisine in the heart of Raleigh.
Herons (The Umstead)
Herons at The Umstead in Cary is a refined dining jewel, offering multi-course tasting menus rooted in local ingredients. The tranquil, garden-facing dining room sets the stage for impeccable service.
With an on-site organic garden, the dishes showcase meticulous seasonal techniques. Chef’s tasting menus with thoughtful wine pairings offer a culinary retreat, perfect for special occasions. Herons is a testament to elevated dining near Raleigh, providing a luxurious escape for food enthusiasts.
Lantern
In Chapel Hill, Lantern blends Asian techniques with Southern ingredients, creating thoughtful, restrained plates. The calm, intimate dining room invites diners to savor the balance of umami and seasonal produce.
Signature dishes, including delicate seafood and spiced small plates, rotate with the seasons. Lantern’s dishes reveal deep flavor layering, making it a destination for those seeking modern culinary artistry in North Carolina.
Print Works Bistro
Greensboro’s Print Works Bistro offers a French-inspired dining experience. With approachable classics and Southern touches, the employee-owned bistro is adjacent to the Proximity Hotel.
The bright dining room is perfect for groups or date nights, with a celebrated pastry program and massive wine selection. Consistent quality and friendly service make it a delightful spot for enjoying comfort with a touch of polish.
The Fig Tree Restaurant
Charlotte’s The Fig Tree offers a romantic dining experience in a restored bungalow. Seasonal French-and-Italian-inspired dishes are crafted with precision, perfect for special occasions.
Intimate dining rooms and an award-winning wine list add to the elegant ambiance. With composed entrées like duck breast and refined seafood, The Fig Tree is a sophisticated choice for anniversaries or date nights.
Kindred
Nestled in Davidson, Kindred boasts small-town charm with chef-driven inventiveness. Seasonal menus and lively service create a warm neighborhood vibe.
Rotating seasonal entrées and creative vegetable preparations surprise and delight. Kindred’s thoughtful technique and personality-driven ambiance make it a beloved spot for those seeking inventive cuisine.
The Market Place
Asheville’s The Market Place is a pioneer of the farm-to-table movement. Since the late 1970s, it has championed seasonal creativity and live-fire cooking, focusing on Appalachian ingredients.
The downtown Wall Street setting offers a comfortable yet refined experience. With chef-driven tasting plates and smoky mains, The Market Place provides a rich entry into regional Appalachian cuisine.