Sink your teeth into the kind of flounder dinner that makes you forget the world outside. North Carolina’s fish camps aren’t just restaurants—they’re living legends where the catch is fresh, the hush of the water hums through the air, and locals nod knowingly as you slide onto a weathered stool. These aren’t places you stumble upon by accident; they’re the kind of hidden gems people return to week after week.
Pull up a chair, loosen your belt, and let your taste buds follow the currents. These six North Carolina fish camps have earned every bit of their legendary status.
Twin Tops Fish Camp

Twin Tops Fish Camp, a Gastonia staple since 1968, is known for its all-you-can-eat fried flounder platters. The old-school frying technique and warm family atmosphere make it a local favorite. Located at 4574 S New Hope Rd, it offers a classic fish-camp vibe.
With piping hot hushpuppies and a generous salad bar, Twin Tops ensures a hearty meal. Regulars praise the quick, friendly service that keeps them returning weekly. Typical hours are Tues–Thurs 4–8:30 pm, Fri 4–9 pm, and Sat 3–9 pm. This camp is the perfect spot for those craving satisfying portions in a nostalgic setting.
Jones Fish Camp

Jones Fish Camp in Maiden is a beloved roadside destination, famous for its whole fried flounder. Found at 5269 NC-16, this spot carries on mid-century fish-camp traditions with flair.
The crisp flounder fillets are served with simple sides, maintaining a nostalgic paper-plate charm. Mostly open evenings Wed–Sat, it’s a delightful place for a genuine local meal. Patrons love the hands-on counter service, and the whole-fried flounder tradition makes it a standout. Jones Fish Camp is cherished for its authentic, no-frills experience that resonates with generations of locals.
Lake Todd Fish Camp

Since 1962, Lake Todd Fish Camp in Concord has been a go-to for fried flounder and lively Friday-night gatherings. Located at 5905 Alexander Rd, this family-run spot serves flaky flounder cooked to order.
The loyal following creates an atmosphere akin to a multi-generation reunion. Open Thurs–Sat evenings, the camp offers vintage charm and dependable plates. Whether catching up with friends or savoring a meal, visitors find joy in this authentic small-town dining ritual. It’s a place where tradition meets taste in the heart of the community.
Riverside Fish House

Riverside Fish House in Dallas is a neighborhood staple known for its big portions of both baked and fried flounder fillets. Located at 1341 Dallas Stanley Hwy, it offers a comfortable hometown dining room.
Open Tue–Sat evenings and Sunday lunch, Riverside delights with generous, family-friendly portions. Patrons appreciate the approachable menu and steady local support. Whether near the river or at the table, Riverside provides a reliably good meal. It’s a spot where fish-camp traditions meet contemporary comfort, making it a cherished dining choice.
Long Creek Fish Fry

Established in 1948, Long Creek Fish Fry in Dallas offers a historic takeout and dine-in experience. Located at 1031 Lower Dallas Hwy, it serves crunchy fried flounder and fantail shrimp.
The fast counter service and old-school frying technique make it special. Known for its community roots, Long Creek is a slice of local history. Usually open in the afternoons and evenings, it’s a convenient choice for families seeking a quick, delicious meal. This spot’s perfectly seasoned flounder and vibrant atmosphere make it a must-visit for history and flavor enthusiasts alike.
Pisgah Fish Camp

Pisgah Fish Camp, located in Pisgah Forest at 69 Hendersonville Hwy, is celebrated for its hearty portions and legendary hushpuppies. This mountain fish camp offers a unique twist on traditional seafood.
Open Mon–Sat 11 am–8 pm and Sun 11 am–3 pm, it provides comforting fried flounder in a warm environment. Long family ownership adds to its historic appeal. The camp is a delightful escape to the mountains, where fried seafood comforts and satisfies. It’s a place where visitors enjoy an Appalachian take on a coastal favorite, filled with rustic charm and flavor.

