Some river towns don’t need billboards or big-city buzz—just the smell of smoked pork drifting over the water. Northern Illinois may be calm on the surface, but follow the bends of the Mississippi and Rock Rivers and you’ll find small towns running on slow-smoked comfort and proud, old-school chops that locals swear by. These aren’t fancy dining rooms. They’re river-view porches, hometown taverns, and weathered BBQ joints where the smokehouse door never really cools down.
Whether you arrive by highway, bike path, or riverboat, these towns prove one thing: when the smoke rolls, people show up—every season, every weekend, every time.
Illinois Riverdock Restaurant
Nestled along the serene Illinois River, the Illinois Riverdock Restaurant offers a delightful escape for food enthusiasts. Visitors are often found savoring the “BBQ Pork Steak,” a bone-in pork chop, seasoned and slow-smoked to perfection.
With its expansive 250-foot boat dock, guests can arrive by water, enhancing the dining experience. Sweeping views of the river add to the charm, making it a beloved spot.
Whether arriving by land or water, the restaurant promises a rich, smoky flavor, paired with a tranquil setting that keeps patrons returning.
Benson’s on the Mississippi
Benson’s on the Mississippi entices visitors with the allure of riverside dining on the Great River Road. Known for its hickory-smoked meats, it offers a unique culinary journey.
Though not always listing pork chops, their smoked pork dishes, like pulled pork, are a hit. The ambiance is unmatched, attracting road-trippers and boaters alike.
Whether you’re a seasoned BBQ enthusiast or a first-time visitor, Benson’s offers a combination of smoky flavors and river views that make it a must-visit.
Sawmill BBQ
Sawmill BBQ, a rustic gem in Northern Illinois, is celebrated for its flavorful “Porksteak plate.” This thick cut of pork, smoked to perfection, is a favorite among locals and travelers.
The atmosphere is laid-back, reminiscent of a cozy dive bar where the focus is on hearty meals rather than fancy frills.
For those on a BBQ adventure, Sawmill offers the comforting flavors of smoke-infused pork, making it a cherished stop on any culinary tour.
17th Street Barbecue
Renowned as a BBQ powerhouse, 17th Street Barbecue in Murphysboro has earned its fame for smoked pork delicacies. Though it’s slightly south, its reputation reaches far and wide.
The restaurant’s pitmaster pedigree ensures that every bite is steeped in tradition and world-class smoke technique.
Visitors often make pilgrimages here, eager to savor championship-level BBQ within a town rich in BBQ history. It’s not just a meal; it’s a flavorful journey into the heart of expertly smoked meats.
Pat’s BBQ & Catering
In the heart of Murphysboro, Pat’s BBQ & Catering serves up home-style smoked pork with flair. Known for its straightforward approach, it focuses on quality meats and rich flavors.
This spot has become a staple for those exploring Southern Illinois’ BBQ trails. The absence of gimmicks allows the true taste of championship smoke and sauce to shine.
Travelers and locals alike flock to Pat’s for consistently perfect pork, ensuring that each visit is a delicious reminder of authentic BBQ tradition.