Think Ohio can’t compete with the South when it comes to barbecue? Think again. Hidden across the Buckeye State are BBQ joints that serve smoky, tender, finger-licking meat that could make any Southern pitmaster raise an eyebrow. From secret rubs to sauces that hit the perfect balance of sweet and spicy, these spots are where locals go when they want the real deal—without hopping on a plane. Every bite tells a story of fire, smoke, and dedication. The charm isn’t just in the meat. Cozy atmospheres, friendly staff, and sides that steal the show make these places more than a meal—they’re an experience.
These seven Ohio BBQ joints prove that top-tier barbecue isn’t limited to the South. Follow your nose, bring your appetite, and discover why locals swear these smoky havens are as good as anywhere in the country.
Cockeye BBQ – Warren, OH
Hidden in Warren, Cockeye BBQ is where 14-hour smoked meats tell a flavorful story. Bold flavors and tender textures await in an unassuming setting. Their brisket and pulled pork steal the show, slow-cooked to perfection. Locals cherish the consistent quality, making it a top spot for BBQ aficionados.
The authenticity of Cockeye BBQ is emphasized by its no-frills ambiance, captivating those who crave genuine culinary experiences. The dedication to slow-smoking techniques ensures each bite is memorable, echoing the rich traditions of Southern BBQ. A must-visit destination for anyone passionate about BBQ excellence.
Eli’s BBQ – Cincinnati, OH
Nestled along the Ohio River, Eli’s BBQ offers more than just food—it’s an experience. The rustic charm complements the menu, featuring pulled pork and burnt ends smoked to tender brilliance. Drawing inspiration from Southern BBQ, Eli’s commitment to flavor has won over locals and visitors alike.
The picturesque riverside location enhances the dining atmosphere, providing a serene backdrop. Regulars appreciate the consistency in taste and texture, making Eli’s a beloved culinary landmark. This BBQ haven continues to impress, with each dish rooted in tradition yet innovative in execution, promising diners a memorable feast.
Ray Ray’s Hog Pit – Columbus, OH
Ray Ray’s Hog Pit is where Columbus finds its Southern BBQ soul. The engaging food truck setup offers a unique dining experience, with meats smoked using hickory and oak. Ribs and pulled pork delight patrons, each bite resonating with rich, smoky flavors.
The vibrant atmosphere is matched by the menu’s variety, capturing the essence of authentic BBQ. Locals have embraced Ray Ray’s as a staple, drawn by the dynamic flavors and inviting setting. This Columbus favorite thrives on its dedication to quality, ensuring every visit is a new adventure in taste and tradition.
B&K Smoke House – Columbus, OH
B&K Smoke House stands as a testament to family-owned BBQ excellence. Known for tender ribs and flavorful smoked meats, it has long served the Columbus community. The warm, inviting atmosphere reflects the dedication to quality that patrons have come to expect.
Each dish is prepared with care, ensuring a delightful culinary journey. Locals appreciate the consistent flavors, making B&K a go-to destination for BBQ lovers. The establishment’s commitment to tradition and community strengthens its reputation. With each visit, diners are reminded of the heart and soul behind every smoked creation, a true Columbus treasure.
Old Canal Smoke House – Chillicothe, OH
In the heart of Chillicothe, Old Canal Smoke House merges history and flavor. Set in a forge from the 1850s, it offers a cozy backdrop for enjoying exceptional BBQ.
Each visit to Old Canal is a journey through time and flavor, where the past meets modern culinary artistry. It’s a standout in Chillicothe’s dining scene, ensuring every meal is a feast of history and taste.
7 Miles Smokehouse – Chillicothe, OH
Chillicothe’s 7 Miles Smokehouse is a hub for inventive BBQ. Known for its creative menu, it takes smoked meats to new heights. Quality and flavor are at the forefront, with each dish offering a unique culinary twist. The laid-back atmosphere invites patrons to relax and savor the moment.
Locals appreciate the smokehouse’s dedication to flavor, making it a must-visit for BBQ aficionados. 7 Miles captures the spirit of innovation while honoring traditional BBQ methods, ensuring every meal is both familiar and exciting. It’s a taste adventure that keeps diners coming back for more.
The Smokin BBQ – Dayton, OH
At The Smokin BBQ in Dayton, the smell of hickory smoke welcomes you before you even step inside. Known for its tender brisket, this spot offers a cozy atmosphere that feels like a warm hug. Their signature sauce, a perfect blend of sweet and tangy, leaves patrons coming back for more.
On weekends, the lively crowd enjoys live music, making every visit a memorable experience. Did you know? The Smokin has been family-owned since its opening in 2005, and the recipes have been passed down through generations.
The rustic décor complements the hearty meals, providing a true Ohio BBQ experience.