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7 Ohio Beef Brisket Joints That Smoke It Low And Slow

7 Ohio Beef Brisket Joints That Smoke It Low And Slow

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In Ohio, barbecue may not get as much attention as in Texas or the Carolinas — but locals know where to find serious smoke. Across the state, a handful of pitmasters are turning out beef brisket so tender it barely needs a knife, cooked low and slow until the bark is blackened and the center melts like butter.

If you’re chasing that perfect mix of smoke ring and savory drip, these 8 Ohio brisket joints are well worth the drive.

Ray Ray’s Hog Pit – Columbus

Ray Ray’s Hog Pit – Columbus
Image Credit: © The Infatuation

A staple in Columbus, Ray Ray’s Hog Pit has built its reputation on smoky, tender brisket. Known for its outdoor setting, patrons relish the relaxed vibe.

Their brisket, imbued with a deep smoky flavor, has won over many. Fans often rave about the perfect blend of spices.

Ray Ray’s is more than just a meal; it’s an experience. Whether it’s the aroma of slow-cooked meat or the communal feel, it’s a favorite among locals.

City Barbeque – Multiple Locations

City Barbeque – Multiple Locations
Image Credit: © Uber Eats

City Barbeque has become synonymous with quality brisket across Ohio. Each location promises the same dedication to craft.

Their brisket, slow-cooked to perfection, offers a melt-in-the-mouth experience. Served with a variety of sides, it caters to every palate.

A visit here is a celebration of flavors. The warmth of the staff and the hearty portions keep guests returning.

Eli’s BBQ – Cincinnati

Eli’s BBQ – Cincinnati
Image Credit: © Tripadvisor

Eli’s BBQ is a charming spot nestled in Cincinnati, known for its laid-back atmosphere and unforgettable brisket.

The brisket is a revelation, tender and bursting with flavor. The secret? A time-honored smoking technique passed down through generations.

Eli’s offers more than just food; it’s a slice of Cincinnati culture. Perfect for a leisurely weekend meal with friends.

Mabel’s BBQ – Cleveland

Mabel’s BBQ – Cleveland
Image Credit: © Tripadvisor

Mabel’s BBQ in Cleveland offers a modern twist on traditional brisket. The industrial-chic setting complements their innovative menu.

Their brisket, with its unique rub, stands out. Cooked low and slow, every bite is a testament to their culinary expertise.

Mabel’s is the go-to for those seeking contemporary barbecue in a lively setting. A must-visit for brisket lovers.

Old Canal Smoke House – Chillicothe

Old Canal Smoke House – Chillicothe
Image Credit: © oldcanalsmokehouse.com

Old Canal Smoke House is a historic gem in Chillicothe. Known for its rustic charm, it offers brisket that is both rich and flavorful.

The meat is smoked using traditional methods, giving it a distinct taste. Patrons often laud the consistency and quality.

This spot embodies the spirit of Chillicothe, making it a favorite for both locals and visitors alike.

Hickory River Smokehouse – Tipp City

Hickory River Smokehouse – Tipp City
Image Credit: © Uber Eats

Hickory River Smokehouse in Tipp City is all about family-friendly dining. Their brisket, tender and juicy, is a highlight.

Cooked with a blend of hickory wood, it offers a depth of flavor that is hard to resist. The warm, welcoming atmosphere adds to its charm.

It’s a place where memories are made, making it a beloved stop for many.

Deet’s BBQ – Maumee

Deet’s BBQ – Maumee
Image Credit: © deetsbbq.com

Deet’s BBQ in Maumee is where flavor meets fun. Their brisket, known for its succulent texture, is a crowd favorite.

Served with an array of house-made sauces, it’s a culinary adventure. The vibrant atmosphere makes dining here a joy.

A perfect spot for those looking to savor brisket by the Maumee River.