Chicago is renowned for its diverse culinary landscape, and at the heart of this vibrant food scene lies its old-school sandwich shops.
These establishments have been serving the city’s residents for decades, offering a taste of nostalgia with every bite.
From the iconic Italian beef to hearty deli subs, these sandwich shops are more than just places to eat—they are institutions where tradition and flavor meet.
Join us as we explore 11 of Chicago’s beloved sandwich havens that continue to charm locals and visitors alike.
J.P. Graziano Grocery Co. (West Loop)
J.P. Graziano Grocery Co., established in 1937 in the heart of the West Loop, is a testament to Chicago’s rich Italian heritage.
This family-run gem started as a grocery store, evolving over the years into a beloved sandwich destination. Renowned for its robust Italian subs, the real magic lies in its house-made giardiniera, adding a zesty kick to every bite.
Step inside and witness a lively lunch crowd, a mix of loyal locals and curious newcomers. It’s a place where history and flavor collide, offering a slice of tradition in every sandwich.
Bari (West Town)
Nestled in West Town, Bari has been a family-run Italian deli since 1973, offering a taste of authentic Italian flavors.
Famous for its crusty bread and fresh cold cuts, Bari’s no-frills charm captivates anyone who walks through its doors. Their Italian sub is more than just a sandwich; it’s a rite of passage for Chicago sandwich aficionados.
Amidst the bustling streets, Bari stands as a nostalgic beacon of quality and tradition, inviting patrons to experience the simplicity and richness of old-school Italian deli offerings.
Manny’s Cafeteria & Delicatessen (South Loop)
For over 80 years, Manny’s Cafeteria & Delicatessen has been a cornerstone of Chicago’s Jewish deli tradition.
Situated in the South Loop, it’s famous for its generously overstuffed corned beef sandwiches and cafeteria-style service. The long lines are a testament to its enduring appeal, drawing everyone from neighborhood locals to politicians.
Each visit to Manny’s offers a journey through time, with its walls echoing the stories of generations. It’s more than just a place to eat; it’s a cultural institution where community and flavor meet.
D’Amato’s Bakery (West Town)
Though D’Amato’s Bakery is celebrated for its outstanding Italian bread, its hot sandwiches have their own loyal following. Located in West Town, this establishment has been serving the community with pride since 1970.
Patrons can enjoy sandwiches brimming with house-made sausage and meatballs, embodying the essence of Italian-American comfort food. Inside, the aroma of freshly baked bread mingles with lively chatter, creating a warm, inviting atmosphere.
D’Amato’s is a go-to destination for anyone seeking the heartiness of traditional Italian culinary craftsmanship.
Ricobene’s (Bridgeport)
In the heart of Bridgeport, Ricobene’s has been a staple since 1946, best known for its legendary breaded steak sandwich.
This culinary masterpiece is both greasy and glorious—a crispy steak layered with cheese and smothered in rich red sauce. Its unpretentious diner vibe draws a diverse crowd eager to indulge in this iconic dish.
A visit to Ricobene’s is a rite of passage for anyone wanting to experience a true taste of Chicago’s South Side. It’s where comfort food meets tradition in the most delicious way.
Freddy’s Pizza (Cicero)
Just outside the city limits, Freddy’s Pizza in Cicero has been delighting visitors since the 1960s. While it serves as a hybrid deli, bakery, and Italian market, its Italian subs and fresh mozzarella are the stars.
The shop exudes old-school hospitality, reminiscent of a time when customer service was personal and heartfelt. Freddy’s is a beloved institution, cherished by locals and visitors alike for its authenticity and charm.
It’s a place where every sandwich tells a story, and each bite is a comforting embrace of tradition.
Tony’s Italian Beef (Bridgeport)
Tony’s Italian Beef, nestled in Bridgeport since 1969, serves up the quintessential Chicago-style Italian beef. This small but mighty shop is known for its juicy, garlicky beef, perfectly dipped in savory gravy.
The atmosphere is intimate, with a loyal clientele that includes many a fervent Sox fan. Tony’s embodies neighborhood love and tradition, offering a sandwich experience that’s as authentically Chicago as it gets.
Whether you’re a local or a visitor, Tony’s invites you to savor the simple yet profound pleasure of a classic Italian beef sandwich.
Luke’s Italian Beef (Loop)
For decades, Luke’s Italian Beef has been a go-to lunch spot in the bustling Loop. Known for its straightforward approach to Italian beef and sausage sandwiches, Luke’s offers fast service without compromising on flavor.
The no-nonsense atmosphere caters to busy professionals and locals seeking a quick, satisfying meal. It’s a quintessentially Chicago experience, where the focus is on delivering robust flavors that speak for themselves.
At Luke’s, tradition is served in every sandwich, making it a beloved fixture in the city’s culinary landscape.
Fontano’s Subs (University Village & Hinsdale)
Fontano’s Subs, with its roots on Taylor Street since 1960, is synonymous with Chicago’s deli tradition. Known for its generously stuffed subs, each bite is a celebration of flavor.
The Blockbuster and Italian Combo are particular favorites, drawing in patrons with their hearty fillings. The original location in University Village exudes nostalgia, echoing a time when craftsmanship in sandwich-making was paramount.
At Fontano’s, every sub is a testament to the rich culinary heritage of Chicago, offering a taste of history with every bite.
Al’s #1 Italian Beef (Little Italy original)
Al’s #1 Italian Beef, founded in 1938, is a cornerstone of Little Italy, claiming to have invented the Italian beef sandwich.
Whether or not this claim holds true, what’s undeniable is the perfection found in each spicy, juicy bite. The sandwiches are expertly dipped, balancing flavors that have enchanted locals for generations. Al’s is more than a sandwich shop; it’s a historical landmark where culinary legends are born.
Each visit offers a savory journey through Chicago’s storied past, inviting you to partake in a flavorful legacy.
Nicky’s (Bridgeport)
The Original Nicky’s in Bridgeport is a neighborhood icon, famed for its “Big Baby” burger and an array of classic Chicago sandwiches.
This unassuming joint exudes an old-school vibe, adored by locals who cherish its authentic charm. Beyond the food, it’s the sense of community that makes Nicky’s special.
Patrons return for the familiar flavors and the welcoming atmosphere that feels like home. It’s a place where tradition and taste meet, offering more than just a meal but a cherished slice of Chicago life.