Let’s face it—brunch in California has become a lifestyle. Between avocado toast towers, glitter-dusted lattes, and $30 pancakes, it’s easy to get swept up in the aesthetics and leave with an empty wallet and a still-hungry stomach. From Los Angeles rooftops to Bay Area cafés, some spots rely more on their Instagrammability than actual flavor.
But don’t worry—we’ve done the research so you don’t have to waste another weekend standing in line for a meh mimosa. For every overhyped, overpriced place, California still offers local gems where the food is bold, fresh, and actually worth the splurge. Because if you’re dropping serious money on brunch, it should leave you satisfied—not just with photos.
Here are 6 brunch spots in California that might be all fluff, and 6 where the food truly lives up to the hype.
The Butcher, The Baker, The Cappuccino Maker – West Hollywood
In the heart of West Hollywood, The Butcher, The Baker, The Cappuccino Maker lures with aesthetic lattes and trendy marble tabletops. While the vibe is electric and Instagram-worthy, the food often leaves taste buds wanting.
Eggs that taste merely average and prices that climb sky-high mean you’re often paying for atmosphere rather than culinary delight.
Despite the beautiful presentation, many patrons leave wondering if the cost truly matches the experience. For those seeking substance over style, this spot might be better as a photo opp than a breakfast destination.
Bluestone Lane – San Francisco
Bluestone Lane in San Francisco offers a chic escape with its Australian café vibes and beautifully designed interiors. Yet, when the plates arrive, many diners are left wanting more.
The portions can be surprisingly small, and with prices that don’t match the quantity, it feels less than satisfying. The ambiance catches eyes, but it doesn’t fill stomachs.
For those seeking a hearty brunch, this might not be the most fulfilling choice. You pay for the decor and the experience, but not necessarily a memorable meal.
Malibu Farm – Malibu Pier
Perched on Malibu Pier, Malibu Farm promises breathtaking views of the Pacific. Yet, the price of a simple scrambled eggs dish might make you think twice.
At $24 for eggs and $8 for coffee, the windswept location loses some of its charm. The scenery is magical, but the flavors often fall short of expectations.
Diners often end up paying more for the postcard-perfect setting than the culinary offerings. It’s a spot where the sights captivate, but the meal may not justify the spend.
The Ivy – Beverly Hills
The Ivy in Beverly Hills is a celebrity hotspot, adorned with charming decor and a promise of glamour. However, beneath the glitz, the brunch menu presents disappointingly basic offerings.
Overpriced omelets and mediocre pancakes leave diners questioning the hefty bill. The allure of potential star sightings doesn’t always compensate for the lack of culinary excitement.
While it’s an iconic spot for atmosphere and Hollywood allure, those looking for exquisite flavors may find the experience lacking in taste and value.
République – Los Angeles
République in Los Angeles is the epitome of chic with its upscale interiors and meticulous presentation. Yet, the brunch menu leans towards the pretentious, focusing more on style than flavor.
Service can be hit or miss, leaving some diners feeling less than impressed despite the high cost. While the aesthetic is pristine, the food sometimes lacks the substance to justify the spend.
It’s a spot where presentation rules, leaving those seeking robust flavors slightly underwhelmed.
Tartine Manufactory – San Francisco
Tartine Manufactory in San Francisco boasts a modern atmosphere and is renowned for its artisan bread. However, with $30 toast on the menu, questions arise about whether style is eclipsing substance.
Long waits and steep prices leave some diners feeling the pinch. While the bread is delicious, the overall experience may not justify the cost for every patron.
It’s a spot where the style and reputation might overshadow the actual brunch experience.
Sqirl – Los Angeles
Tucked away in Silver Lake, Sqirl has a reputation for living up to the hype with its inventive dishes. Ricotta toast with seasonal jam and a crispy rice salad are just a few of the crave-worthy offerings.
The atmosphere buzzes with a vibrant energy that complements the intriguing menu. Each bite feels thoughtfully crafted, capturing the essence of culinary creativity.
For those who appreciate originality and flavor, Sqirl delivers an unforgettable experience that satisfies both palate and soul.
The Mill – San Francisco
In San Francisco, The Mill redefines the toast experience with its house-baked, thick-sliced creations. Toppings like garlic cream cheese and tomato confit transform a simple concept into something extraordinary.
Cozy and inviting, the ambiance wraps around you, making every bite feel comforting.
While the focus is on toast, the execution is impeccable, ensuring that each slice justifies its price. It’s a haven for those who appreciate the art of simplicity done right.
Snooze, an A.M. Eatery – San Diego
Snooze in San Diego brings fun and flavor to the brunch table with its creative menu. Pancake flights and breakfast tacos are not just meals; they are experiences.
The colorful and family-friendly ambiance invites diners to relax and enjoy.
With excellent coffee and a menu that doesn’t break the bank, Snooze offers an inclusive brunch that satisfies diverse tastes. It stands out as a place where creativity meets value.
Cafe Mimosa – San Clemente
Nestled in San Clemente, Cafe Mimosa combines laid-back vibes with bold, memorable flavors. From crab cake benedicts to house-made cinnamon rolls, each dish is crafted with care.
The relaxed environment adds to the appeal, making it a perfect spot for both locals and visitors.
Every visit feels like a treat, where the culinary delights match the welcoming atmosphere, ensuring a brunch worth savoring.
The Griddle Cafe – Hollywood
The Griddle Cafe in Hollywood is an unapologetically fun brunch institution known for its giant portions and outrageous pancakes. Every dish is a celebration of flavor and generosity.
The lively atmosphere is infectious, making it a favorite among locals and tourists alike.
While the servings are large, so is the satisfaction, offering both value and taste in equal measure. It’s a place where indulgence is both encouraged and rewarded.
Plow – San Francisco
Tucked away in San Francisco’s Potrero Hill, Plow offers a brunch experience where quality shines through. Lemon ricotta pancakes and crispy potatoes are just the beginning of their culinary offerings.
The cozy setting and attentive service enhance the overall experience, making it well worth the visit.
While it’s not the cheapest option, the flavors and care in preparation make every bite worthwhile. It’s a gem for those who value both taste and craftsmanship in their brunch outings.