A chocolate fondue fountain sits on the same Sunday buffet as a carving station and made-to-order omelets.
Add goetta, eggs benedict, and a chef’s famous fried chicken, and the list starts sounding like a dare.
The whole spread happens inside a restored building with exposed brick and original tin ceilings.
That building has filled different roles for more than 150 years, and I like how a Sunday plate can come with that much backstory.
This Ohio dining room has served made-from-scratch food for over 25 years.
Brunch runs only four hours each week, and reservations are recommended, which tells you plenty.
So what pulls people across the state for a carved slice of beef on a Sunday morning?
I believe the answer starts at the carving station, right where the plates get heavier.
The Carving Station Is Where Sunday Plans Get Serious
Prime rib at brunch sounds like a happy accident. At Market Street Grille, it is more like a weekly tradition with a knife and a cutting board.
The Sunday buffet includes a carving station that serves various meats. Prime rib is part of the menu here, and it is the cut that keeps this downtown Ohio spot on so many weekend radar screens.
A carving station changes the whole mood of a buffet. Instead of scooping from a tray, you watch your slice come straight off the roast.
That little moment feels personal. It also means you can go back for a second slice without anyone raising an eyebrow, which is honestly the best part of any buffet.
My advice is simple. Visit the carving station early in your first lap, before your plate fills up with everything else.
Brunch here runs a few hours on Sundays, and the best timing is sooner rather than later. Grab a reservation, start with the beef, and work outward from there.
Think of the prime rib as the anchor of the meal. Everything else on the buffet simply orbits around it, and that is a solar system worth exploring.
Breakfast Lovers Get Omelets Made Just Their Way
Eggs get the custom treatment on Sunday mornings. The buffet features made-to-order omelets, so your breakfast can be as simple or loaded as you like.
Next to that, you’ll find eggs benedict waiting for anyone who loves a classic. Sausage and bacon round out the breakfast side, because no brunch feels complete without them.
Then comes goetta, and this is where Ohio pride shows up. Goetta is a regional favorite in the Cincinnati area, made with meat and pinhead oats, then fried until crisp.
If you have never tried it, a buffet is the perfect low-pressure place to start. Take a small piece, see what you think, and go back if it wins you over.
A smart plan is to split your visit into rounds. Start with breakfast foods while they’re fresh, then swing toward the lunch dishes and carving station later.
Families can make this work easily, too. Picky eaters usually find bacon or eggs they trust, while adventurous ones go straight for the goetta.
Brunch should feel easy and relaxed. With an omelet built your way, it really does.
Chef Chuck’s Fried Chicken Deserves Its Own Plate
Some chefs become famous for one dish. At Market Street Grille, Chef Chuck’s fried chicken carries that kind of reputation, and it shows up right on the Sunday buffet.
That gives you a tricky choice. Do you fill up on prime rib, or save room for a crispy drumstick?
The correct answer is both, obviously. Buffets exist to solve exactly this kind of problem.
Beyond the chicken, the brunch includes fresh salmon for anyone wanting something a little lighter. Pasta and salads also join the lineup, so the table stretches well past breakfast.
This mix makes the buffet a good pick for groups with different tastes. One person can stick with eggs while another builds a full lunch plate.
The restaurant focuses on classic, made-from-scratch cooking. That approach fits a buffet built on comfort food rather than trendy experiments.
Here’s a practical tip for big appetites. Grab small portions of several dishes first, then return for full servings of your favorites.
Chances are good the fried chicken lands on that favorites list. It earned its famous label honestly, one Sunday at a time.
Save Room, Because a Chocolate Fountain Is Waiting
Chocolate flows nonstop at the end of this buffet. The dessert bar includes a chocolate fondue fountain, and it might be the most dangerous thing in the building.
Kids spot it immediately. Adults pretend they didn’t, then wander over with a plate a few minutes later.
A fondue fountain turns dessert into an activity. You pick something, dip it, and watch it come out glossy and coated.
It is the kind of finish that makes a family brunch feel like a small celebration. Birthdays, anniversaries, or just surviving another week all count as good reasons.
Planning matters here more than people admit. If you load up too heavily on prime rib and fried chicken, the fountain becomes a sad goodbye instead of a sweet ending.
So pace yourself through the savory side. Leave a little space, because the dessert bar is part of the reason this brunch feels special.
Bring napkins to the table with you, especially with younger kids. Chocolate tends to travel farther than expected.
Honestly, a meal that starts with carved beef and ends with a chocolate waterfall sounds like a very well-planned Sunday.
Exposed Brick and Tin Ceilings Make Every Bite Feel Historic
More than 150 years of stories live inside these walls. Market Street Grille sits in one of Harrison’s iconic historic buildings, which has served different roles over the decades.
Today, the space has been carefully restored. Exposed brick and original tin ceilings give the dining rooms real character without feeling stuffy.
Tin ceilings were a popular choice in buildings from that era. Seeing original ones still overhead is a fun reminder of how long this structure has stood.
The restaurant blends that historic look with a warm, welcoming feel. It works for a casual Sunday brunch, yet it can also feel special enough for a celebration.
History buffs should take a slow look around before sitting down. Notice the brickwork, glance up at the ceiling, and enjoy the details.
The menu also shares some of the building’s history. Reading it while you wait gives you a little bonus story with your meal.
Old buildings bring a certain charm that new construction struggles to copy. Pair that atmosphere with a plate of prime rib, and Sunday suddenly feels a lot more memorable.
Timing Is Everything, So Plan Your Sunday Smart
Sunday brunch here runs from 10:30 a.m. to 2:30 p.m. That four-hour window is the only time each week the full buffet appears.
Reservations are recommended. With a buffet this popular, a quick call ahead can save you from standing around hungry.
You’ll find Market Street Grille at 205 Harrison Ave, Harrison, OH 45030. It sits right in the historic downtown area, close to the Indiana state line.
That location makes it an easy drive for people across southwest Ohio. It also makes a great stop for families in town for weekend sports events.
Arriving earlier in the window is usually wise. The food is freshest, and you’ll have plenty of time to enjoy every station without rushing.
The buffet is family-friendly, with separate pricing for children ages 4 to 10. Little ones 3 and under eat free, which parents tend to appreciate.
Drinks are not included in the buffet, so plan for that separately. After brunch, the restaurant reopens for Sunday dinner from 4 to 8 p.m.
A little planning goes a long way here. Your reward is a relaxed meal and a very full plate.
Missed Brunch? The Weekday Menu Has Your Back
Wednesday might be the sneakiest good day of the week here. That’s when Chef Chuck’s famous fried chicken returns as a four-piece dinner with sides.
So if Sunday plans fall through, you still have a shot at that crispy chicken. Consider it a midweek rescue mission.
Prime rib fans have another option, too. The regular menu includes a prime rib sandwich, which is served outside the buffet.
Steaks also hold a strong spot on the menu. Seafood and pasta dishes round things out for anyone wanting a change of pace.
Market Street Grille has served the community for over 25 years. That kind of staying power usually comes from doing the classics well.
The kitchen focuses on made-from-scratch cooking across the menu. It is comfort food with care behind it, not shortcuts.
A fun approach is to treat brunch as your introduction. Then return on a weeknight to explore the regular menu at a slower pace.
You might find a new favorite that rivals the carving station. Then again, you might just order the prime rib sandwich and call it a perfect evening.
Private Rooms Turn a Family Gathering Into an Occasion
Original 1800s brickwork and a fireplace set the scene in The Brick Room. This private space at Market Street Grille seats up to 50 guests.
It feels made for showers, rehearsal dinners, and big family birthdays. The historic walls do half the decorating for you.
Smaller crowds have a charming choice as well. The Walnut Room offers a vintage grand-ballroom look and seats up to 40 guests.
That room even comes with its own private restroom. Anyone who has hosted a party knows how handy that detail can be.
Having two rooms with different styles is helpful for planners. You can match the space to the mood, whether cozy and rustic or elegant and classic.
Booking early is a smart move, especially around holidays and graduation season. Popular dates fill quickly at well-loved Ohio restaurants.
Ask about menu options when you plan. The kitchen’s made-from-scratch cooking can make any event feel special.
Picturing Grandma’s birthday by a brick fireplace is not hard at all. Add good food and familiar faces, and that’s a party people will talk about for years.
Swing and Jazz on Saturday Nights Make a Weekend of It
Saturday evenings come with a soundtrack. From 6 to 9 p.m., Chris Goins and Jan Diehl perform swing and jazz standards at Market Street Grille.
Classic tunes fit this historic setting beautifully. Old songs under old tin ceilings just make sense.
That opens up a fun weekend idea. Come Saturday night for dinner and music, then return Sunday morning for the brunch buffet.
Is that too much food for one weekend? Probably, but nobody has to know.
The restaurant sits in The District in Historic Downtown Harrison. Taking a short stroll before or after your meal is a nice way to enjoy the area.
Harrison rests on the western edge of Ohio, right near Indiana. That makes it easy to reach from the Cincinnati area and nearby towns.
Live music turns an ordinary dinner into a date night. It also works well for meeting up with friends.
So plan around Saturday’s music and Sunday’s carving station. Between swing tunes and prime rib, this little downtown corner gives you two very good reasons to make the trip.
