New Jersey might be far from the Pacific coast of Peru, but its Peruvian restaurants capture that same vibrant mix of citrus, spice, and freshness that defines authentic ceviche. From family-run kitchens to lively neighborhood spots, each one brings the soul of Lima’s coast straight to the Garden State.
Here are 10 places where ceviche is prepared with tradition, passion, and plenty of flavor.
Costanera Restaurant – Montclair
Nestled in Montclair, Costanera blends rustic charm with modern flair. The ceviche here bursts with freshness, each bite a testament to the chef’s dedication to authenticity.
Guests rave about the balance of flavors, with just the right amount of citrus cutting through the delicate fish. A warm and inviting atmosphere makes Costanera a beloved spot among locals and visitors alike.
If you’re lucky, you might catch a live music night, adding an extra layer of enjoyment to your dining experience.
Oh! Calamares – Kearny
In the bustling heart of Kearny, Oh! Calamares offers a vibrant escape with each dish. The ceviche is a standout, featuring a medley of textures and flavors.
The addition of avocado and crunchy cancha corn provides a delightful contrast, making every mouthful a new adventure. Patrons appreciate the lively ambiance, perfect for a casual outing or a special celebration.
A visit to Oh! Calamares is incomplete without trying their signature drink pairings, enhancing the overall dining experience.
Pollos El Chevere – Paterson
Famed for its rotisserie chicken, Pollos El Chevere in Paterson surprises with its exceptional ceviche. It’s a dish that delights with its tangy, bold flavors.
Here, the ceviche is served with a healthy dose of lime, adding a refreshing kick to the dish. The casual setting invites diners to relax and enjoy.
Many patrons enjoy pairing their ceviche with the restaurant’s other Peruvian specialties, creating a well-rounded culinary experience.
Don Julio Restaurant – Dover
In Dover, Don Julio Restaurant offers a taste of Peru that’s both comforting and adventurous. Their ceviche is a crowd favorite, celebrated for its impeccable freshness.
Traditional ingredients like red onions and ají amarillo pepper create a symphony of flavors that transport diners to the heart of Peru.
Visitors frequently commend the restaurant’s dedication to preserving cultural heritage, evident in both the dishes and the decor.
Sabor Peruano – Jersey City
Jersey City’s Sabor Peruano offers a lively dining experience with its authentic Peruvian cuisine. The ceviche is a must-try, known for its explosion of flavors.
A colorful presentation with fresh ingredients makes it a feast for the eyes as well as the palate. The vibrant ambiance matches the dynamic energy of the dishes.
Patrons often praise the friendly staff and the restaurant’s commitment to quality and authenticity.