In Iowa, pie isn’t just dessert—it’s heritage on a plate. Whether you’re biting into a warm slice of classic apple, a perfectly tangy rhubarb custard, or something rich and creamy from a passed-down recipe, there’s something deeply comforting about pie in the Midwest. And nowhere does it quite like Iowa.
Across the state, you’ll find family-run diners, old-fashioned bakeries, and hidden gems off rural highways that take pie seriously. These aren’t trendy fusion spots—they’re the kind of places where the crust is always handmade, the filling is never rushed, and the whipped cream comes in generous scoops. It’s the taste of small-town hospitality—flaky, sweet, and straight from the heartland.
Here are 11 pie shops in Iowa where you’ll understand why comfort food starts (and ends) with a slice.
The Cider House
Nestled in the heart of Fairfield, The Cider House invites you with its rustic charm and the scent of fresh apples. Known for their signature apple pie, each slice carries the warmth of a family recipe passed down through generations. Patrons often describe the experience as a journey back to simpler times, where every bite feels like a hug.
With a focus on locally sourced ingredients, their pies capture the essence of Iowa’s bounty. The shop’s cozy atmosphere, complete with wooden interiors and friendly staff, makes it a favorite spot for both locals and travelers alike.
The Bakery
In the small town of Algona, The Bakery stands as a testament to classic baking traditions. Its inviting ambiance and the aroma of freshly baked pies draw customers from miles around. The highlight of their menu is undoubtedly the rhubarb pie, celebrated for its perfect balance of tart and sweet.
Every pie is a work of art, lovingly crafted by skilled bakers who pour their heart into each creation. The Bakery’s commitment to quality ingredients and traditional methods ensures a pie experience that’s as authentic as it gets.
Village Inn
With multiple locations across Iowa, Village Inn has become synonymous with comfort and consistency. Known for their vast selection of pies, they offer everything from classic apple to decadent chocolate silk. Each location boasts a friendly atmosphere, making it a perfect spot for family gatherings.
The community-oriented spirit of Village Inn is reflected in their attentive service and commitment to quality. Regulars often rave about the consistency in flavor and texture, ensuring a delightful experience with every visit.
The Pie Lady’s Classic Café
Clarinda’s hidden gem, The Pie Lady’s Classic Café, offers a nostalgic trip through time with its vintage décor and homey feel. The café’s star, a charming pie lady, serves up slices with a smile, each pie telling a story of love and tradition.
Their signature peach pie, with its buttery crust and luscious filling, is a favorite among locals. The cozy setting and the pie lady’s warm hospitality make it a cherished spot for those seeking a genuine taste of comfort.
Breadeaux Pizza & Bakery
Centerville’s Breadeaux Pizza & Bakery is a delightful surprise for pie enthusiasts. While known for their pizzas, it’s their pies that steal the show. The blueberry pie, in particular, has gained a devoted following, thanks to its rich, fruity filling and flaky crust.
The bakery’s dual focus on savory and sweet ensures there’s something for everyone. Visitors appreciate the vibrant atmosphere and the dedication to quality that permeates every aspect of this beloved establishment.
Coffee Cup Café
In the quaint town of Sully, Coffee Cup Café stands as a beloved institution where pies reign supreme. Known for their cream pies, especially the coconut cream, each slice is a testament to the café’s dedication to quality and flavor.
The café exudes a classic American diner vibe, complete with checkered tablecloths and friendly banter. Customers often reminisce about the nostalgic journey each visit offers, making it a cherished staple in the community.
Ladora Bank Bistro
Housed in a historic bank building, Ladora Bank Bistro offers an elegant twist on traditional pie offerings. Their luxurious chocolate pecan pie is a decadent treat that perfectly complements the bistro’s sophisticated setting.
With high ceilings and a touch of old-world charm, the bistro provides a unique ambiance that enhances the pie-tasting experience. Patrons appreciate the blend of history and culinary artistry that defines this standout destination.
Wig and Pen
Iowa City’s Wig and Pen, primarily a pub, surprises with a dessert menu that includes award-winning pies. The raspberry pie, in particular, has won over many with its vibrant flavors and perfect balance.
The pub’s lively atmosphere, combined with its unexpected focus on pies, makes it a unique spot for dessert lovers. Regulars enjoy the friendly service and the chance to pair their favorite brew with a slice of sweet perfection.
Machine Shed Restaurant
With locations in Urbandale and Davenport, Machine Shed Restaurant embodies the spirit of farm-to-table dining. Their apple pie, celebrated for its rustic charm and homemade taste, is a crowd favorite.
The restaurant’s farmhouse-style décor and hearty meals create a welcoming environment that feels like a home away from home. Visitors appreciate the dedication to traditional recipes and the warmth that defines the dining experience.
Rolling Pin Bakery
In West Union, Rolling Pin Bakery is a haven for pie lovers. The cherry pie, with its perfectly tart filling and golden crust, stands out as a favorite among patrons.
The bakery’s bustling atmosphere and friendly staff create a welcoming environment for all who enter. Rolling Pin’s commitment to quality and tradition ensures that every visit is a delightful experience, rich with flavor and nostalgia.