Craving the ultimate crispy, golden fish & chips fix? Forget the boring fried food you’ve had before—this list is all about the best spots across the U.S. where the batter is perfectly crunchy, the fish flakes just right, and the fries are thick, salty, and begging for ketchup. From coast to coast, these 13 restaurant chains have mastered the art of fish & chips, delivering that perfect combo of comfort and crave-worthy crunch. Whether you want fast and casual or something a bit more polished, there’s a place here ready to satisfy your seafood dreams. So grab your napkins and prepare for a deep dive into the tastiest, crispiest fish & chips the country has to offer. Your next meal might just change everything you thought you knew about this classic dish.
Long John Silver’s
Long John Silver’s is often the first name that comes to mind when considering fast, affordable fried fish. Their fish & chips feature crispy, hand-battered cod paired with tasty, seasoned fries. The simplicity of their menu belies the consistent quality of their offerings. Families flock here not only for the food but for a nostalgic dining experience reminiscent of classic fast-food culture. With locations scattered nationwide, it’s a convenient option for those craving a seafood fix. The chain’s commitment to quick service and familiar flavors helps it remain a favorite across generations.
Captain D’s
Captain D’s, renowned for its seafood, delivers flaky battered fish paired with golden fries. Known for its fresh and flavorful seafood options, the chain offers an inviting dining atmosphere. The combination of well-seasoned fish and delightful sides makes it a go-to for seafood enthusiasts. Their commitment to quality is evident in every bite, with the fish’s natural flavor shining through. Emphasizing value, Captain D’s ensures every meal is both satisfying and affordable, making it a must-visit for those seeking a seafood feast without breaking the bank.
Red Lobster
Red Lobster, though typically associated with more upscale dining, offers a fish & chips dish that’s a fan favorite. The battered Atlantic cod, served with tartar sauce and fries, stands out for its quality and generous portions. Seafood lovers appreciate the restaurant’s refined ambiance and attention to detail in every dish. While it’s a step up from typical fast-food chains, it remains approachable for casual diners. Red Lobster’s dedication to serving fresh seafood ensures that each meal is memorable, making it a staple in the seafood dining scene.
The Codmother Fish & Chips
The Codmother Fish & Chips embraces authentic British-style fish & chips with a touch of California flair. Their commitment to tradition is evident in their hand-battered fish, chunky chips, and mushy peas. Located in California, the chain offers a taste of Britain with an authentic twist that locals and tourists adore. The casual, friendly environment invites patrons to indulge in a comforting meal that transports them across the pond. With its dedication to authenticity and quality, The Codmother is a beloved stop for those yearning for genuine British comfort food.
Fish & Co.
Fish & Co., predominantly found on the West Coast, prides itself on serving classic fish & chips with fresh, sustainably caught fish. Their crispy batter complements the fish’s tenderness, making each bite delightful. The restaurant’s modern vibe appeals to a diverse crowd, from seafood aficionados to casual diners. By prioritizing sustainability, Fish & Co. ensures that their dishes are not only tasty but environmentally conscious. The vibrant atmosphere and dedication to quality make it a standout choice for those seeking a modern twist on a traditional favorite.
Holy Fish
Holy Fish is a growing chain that emphasizes high-quality ingredients. Their hand-battered fish & chips, served with crispy fries, are a testament to their dedication to flavor. The sleek, contemporary design of their restaurants provides a modern dining experience that appeals to a wide audience. With a focus on fresh, high-quality seafood, Holy Fish has quickly gained a reputation for excellence. Each meal is crafted with care, ensuring a satisfying experience for all. As they expand, Holy Fish continues to impress with their commitment to quality and taste.
Codfather Fish & Chips
Codfather Fish & Chips, a smaller regional chain, is lauded for its generous portions of crispy cod and classic sides. The playful name and inviting atmosphere make it a fun dining destination. Patrons enjoy the hearty servings and the comforting taste of traditional fish & chips done right. The chain’s commitment to quality ingredients and friendly service ensures a satisfying meal every time. Codfather’s growing popularity is a testament to its excellent offerings, making it a must-try for anyone in search of the perfect fish & chips.
Joey’s Seafood
Joey’s Seafood, with locations in various states, offers traditional fish & chips that seafood lovers adore. Their fresh fish and crunchy coating make each bite a delight. The cheerful dining area and friendly staff create a welcoming environment for guests. Joey’s dedication to quality seafood and customer satisfaction is evident in every dish. By focusing on fresh ingredients and flavorful preparation, Joey’s has earned a loyal following among seafood enthusiasts. Whether dining in or taking out, Joey’s Seafood promises a satisfying experience with every visit.
Ivar’s Seafood Bar
In Seattle’s heart, Ivar’s Seafood Bar stands as a testament to the city’s rich maritime history. Known for its crispy, golden fish fillets, the restaurant offers a nostalgic dining experience. Located along the waterfront, patrons can enjoy stunning views while savoring each bite.
The secret lies in their batter—a well-guarded recipe that keeps patrons returning. The setting, combined with the aroma of fresh seafood, creates a perfect escape from everyday life.
Whether a local or visitor, Ivar’s promises an unforgettable taste of the Pacific Northwest.
Legal Sea Foods
Legal Sea Foods in Boston has been a staple for seafood lovers since 1950. With a commitment to quality, their fish and chips highlight fresh, sustainably-sourced fish enveloped in a light, crispy batter.
The modern ambiance, accented by nautical themes, offers a welcoming environment for diners. Each dish is presented with elegance, making it a feast for the eyes and the palate.
Legal Sea Foods ensures every visit is an experience, combining tradition with contemporary flair, capturing the essence of New England’s maritime heritage.
The Frying Scotsman
The Frying Scotsman, a staple in Portland, Oregon, brings a taste of Scotland to the streets. Known for its authentic fish and chips, this food truck offers a unique, nostalgic dining experience.
The owner, a native Scotsman, ensures each dish is made with traditional techniques, capturing the essence of a classic UK fish fry. The fish is crispy, the chips are perfectly cooked, and the tartar sauce is homemade.
Portland locals and visitors alike flock to this spot for a taste of real Scottish comfort food, served with a side of friendly banter.
Pacific Catch
Pacific Catch, located in various spots across California, offers a modern twist on the traditional fish and chips. This chain pairs the classic dish with fresh, local ingredients that highlight the flavors of the West Coast.
The fish is lightly battered and served with a sprinkle of herbs and a wedge of lemon, making for a refreshing taste.
Beyond fish and chips, their menu features a variety of seafood delights that capture the essence of Pacific cuisine. It’s a go-to spot for those seeking a healthier take on this beloved dish.
The Frying Nemo
The Frying Nemo offers a whimsical dive into the world of fish and chips, capturing the essence of the ocean with its nautical decor. The fish here is always fresh, fried to a perfect golden crisp, paired beautifully with thick-cut fries. Each bite transports you to a seaside getaway, where the ocean breeze complements the meal.
What sets The Frying Nemo apart is its commitment to sustainability, ensuring that every catch is sourced responsibly. Their tartar sauce, made in-house, adds a unique tangy twist that perfectly complements the dish, making it a must-try for fish and chips enthusiasts.