In Chicago, sandwiches aren’t just quick meals — they’re commitments, built with confidence and local pride. Some are messy, some are simple, and some are so specific to the city that people plan whole days around eating them.
These are the ones that stick with you long after the napkins are gone. Here are 12 Chicago sandwiches I’d happily go out of my way to eat again.
Italian Beef Sandwich – Al’s Beef
Chicago’s Italian beef stands in a league of its own, and Al’s Beef is a classic example. Tender slices of beef, juicy and flavorful, swim in a savory au jus, absorbing its rich essence. The sandwich is best enjoyed when topped with spicy giardiniera or sweet peppers.
Al’s has been a staple since 1938, making it a must-visit for anyone craving authenticity. The sandwich’s origin is tied to Italian immigrants who needed a way to stretch limited resources. This hearty creation represents the city’s rich immigrant history and culinary innovation.
Jibarito (Steak or Pork) – Borinquen Lounge
The jibarito, a Puerto Rican delight, swaps bread for crispy fried plantains. At Borinquen Lounge, this sandwich shines with juicy steak or pork, layered with lettuce, tomato, and a garlicky mayo.
The contrast of textures and flavors is nothing short of brilliant. Born in Chicago, the jibarito is a testament to the city’s creative spirit. The dish has a fascinating backstory, invented by Juan Figueroa in 1996. It quickly became a favorite, celebrated for its unique twist on the traditional sandwich.
Italian Sub – JP Graziano Grocery
JP Graziano Grocery offers an Italian sub that feels like a joyful journey through flavors. Piled high with layers of salami, mortadella, and provolone, it’s a symphony of tastes in every bite.
Drizzled with olive oil and vinegar, the flavors meld beautifully, all encased within a crisp roll. This family-owned treasure has been serving Chicago for over 80 years, a testament to its timeless appeal. It’s the perfect choice for anyone seeking a genuine taste of Italy in the heart of Chicago.
Breaded Steak Sandwich – Ricobene’s
Ricobene’s breaded steak sandwich is a comforting embrace of flavors. The steak is perfectly breaded and fried to golden perfection, then topped with rich marinara and gooey cheese.
Served on a soft roll, it’s the ultimate indulgence. This iconic sandwich has been delighting Chicagoans since 1946. Known as a go-to for satisfying cravings, it’s a beloved staple that speaks to the city’s penchant for hearty, satisfying fare.
Maxwell Street Polish Sausage Sandwich – Jim’s Original
Jim’s Original serves up a classic that’s steeped in history and flavor. The Maxwell Street Polish sausage sandwich is a Chicago institution, featuring a juicy sausage nestled in a bun with grilled onions and mustard.
This iconic sandwich has been a favorite since 1939, drawing visitors for its simplicity and robust taste. A stroll through its history reveals its roots in the bustling Maxwell Street Market, where diverse cultures mingled, creating this beloved street food.
Italian Beef & Sausage Combo – Johnnie’s Beef
Johnnie’s Beef offers a decadent fusion with their Italian beef and sausage combo. Juicy beef and a perfectly grilled sausage unite in a crusty roll, creating a burst of flavor.
Topped with hot giardiniera, each bite is a delightful mix of heat and savory goodness. This combo reflects Chicago’s bold culinary style, making it a must-try for anyone seeking a hearty and satisfying meal. Established in 1961, Johnnie’s has become a cherished local favorite.
Turkey Club – Eleven City Diner
Eleven City Diner crafts a turkey club that feels like a hug in a sandwich. Layers of roasted turkey, crispy bacon, fresh lettuce, and tomato come together in perfect harmony on toasted bread.
The sandwich offers a comforting blend of flavors and textures, making it a timeless choice. Eleven City Diner captures the classic diner experience with its nostalgic décor and friendly atmosphere, ensuring a memorable visit every time.
Falafel Pita – Naf Naf Grill
Naf Naf Grill elevates the humble falafel pita to an art form. Crispy falafel, fresh vegetables, and creamy tahini sauce are lovingly enveloped in a warm pita.
Every bite offers a satisfying crunch and burst of flavor, perfectly balanced with the richness of the tahini. As a modern Middle Eastern kitchen, Naf Naf Grill combines traditional flavors with contemporary flair, making it a top choice for those seeking a delicious vegetarian option.
Smoked Brisket Sandwich – Green Street Smoked Meats
Green Street Smoked Meats offers a smoky delight with their brisket sandwich. Tender slices of brisket are piled high, complemented by pickles and a tangy barbecue sauce.
This sandwich captures the essence of Southern barbecue, right in the heart of Chicago. Known for its lively atmosphere and communal seating, Green Street Smoked Meats is an experience in itself, drawing BBQ lovers from near and far.
Roast Pork Sandwich – D’Amato’s Bakery
D’Amato’s Bakery crafts a roast pork sandwich that’s rich and satisfying. Juicy pork is paired with provolone cheese and roasted peppers, encased in a crusty bread that’s baked to perfection.
This sandwich embodies the warmth and tradition of Italian-American cuisine. Established in 1970, D’Amato’s has been a beloved fixture in Chicago, offering a slice of comfort and nostalgia with every visit.
Fried Chicken Sandwich – Honey Butter Fried Chicken
At Honey Butter Fried Chicken, the fried chicken sandwich is a symphony of flavors. Crispy fried chicken is topped with honey butter and pickles, nestled in a soft bun, offering an irresistible combination.
The sweet and savory notes create a delightful contrast, making it a standout choice. Known for its unique twist on classic Southern fare, Honey Butter Fried Chicken has garnered a loyal following, making it a must-visit destination.
Grilled Cheese – The Loyalist
The Loyalist reimagines the classic grilled cheese with gourmet flair. Melting cheese oozes from perfectly toasted bread, offering comfort in every bite.
Paired with a cup of tomato soup, it’s the ultimate in cozy dining. The Loyalist is known for its innovative takes on comfort foods, creating dishes that are both familiar and exciting, making it a favorite among locals and visitors alike.