Explore the vibrant culinary scene of Los Angeles with this curated list of 14 must-visit spots.
From fast-casual pioneers to beloved local favorites, each location offers a unique taste of the city’s diverse flavors.
Whether you’re in the mood for a quick bite or a memorable dining experience, these restaurants have something for everyone.
Dive into the world of poke bowls, Nashville-style chicken, and Oaxacan mole, and discover why these eateries have captured the hearts and taste buds of locals and visitors alike.
Sweetfin
Sweetfin leads the poke bowl movement, offering fresh, customizable options that are health-forward and gluten-free.
Perfect for lunch on the go, their bowls start under $15, making them a favorite among locals seeking quality without breaking the bank. With a focus on fresh ingredients, Sweetfin allows diners to create their own unique combinations of fish, rice, and toppings.
The emphasis on healthy choices and sustainability has made Sweetfin a standout in the crowded fast-casual scene.
Mixt
Mixt stands out as a certified B-Corp chain that offers build-your-own organic salads and warm grain bowls. Known for its commitment to sustainability, Mixt is ideal for clean-eating enthusiasts.
The restaurant’s smart approach to sourcing and serving organic ingredients has made it a go-to spot for those looking to enjoy a healthy, satisfying meal.
The ability to customize your meal ensures that every visit offers something new and exciting, keeping health-conscious diners coming back for more.
Dave’s Hot Chicken
Dave’s Hot Chicken brings the bold flavors of Nashville to Los Angeles, offering fried chicken in various heat levels, from mild to the daring ‘Reaper.’
This rapidly expanding chain delivers a taste of the South in a fast-casual format, attracting both spice lovers and those seeking a milder experience. With its casual vibe and flavorful offerings, Dave’s has become a beloved spot for anyone looking to indulge in some serious comfort food.
The chicken’s crispy exterior and juicy interior make every bite memorable.
Zankou Chicken
Zankou Chicken, a family-owned Armenian-Mediterranean chain, is known for its spit-roasted chicken and signature garlic sauce.
Offering generous, homestyle flavors, Zankou has been a staple in Los Angeles for decades. Customers flock to enjoy the comforting taste of shawarma, falafel, and the legendary ‘secret’ garlic sauce.
The emphasis on quality ingredients and traditional recipes has cemented Zankou’s reputation as a must-try eatery for locals and visitors alike.
The Apple Pan
The Apple Pan, a timeless Westwood burger shack, crafts Midwestern-style hickory and steak burgers that have drawn loyal customers for years.
Known for its nostalgic charm and quality counter service, The Apple Pan offers a taste of history with every bite. The hickory burger, with its smoky flavor and classic toppings, is a favorite among those seeking a simple yet satisfying meal.
The cozy, vintage atmosphere of The Apple Pan makes it a beloved spot for both locals and tourists.
Tito’s Tacos
Tito’s Tacos has been an iconic part of the Los Angeles food scene since 1959, famous for its American-style hard-shell tacos and burritos.
Known for its retro aesthetic and affordability, Tito’s has built an enduring reputation as a go-to spot for flavorful, satisfying meals. The crunchy tacos, filled with seasoned beef and topped with fresh ingredients, are beloved by generations of Angelenos.
Tito’s combination of quality and nostalgia continues to attract a diverse crowd of taco enthusiasts.
KazuNori
KazuNori, dedicated solely to hand-roll sushi, elevates fast-casual dining with its focus on high-quality seafood and quick service.
The minimalist approach allows the fresh flavors of the fish to shine, making each hand-roll a delightful experience. Known for its efficiency and quality, KazuNori is a favorite among sushi lovers seeking a quick yet satisfying meal.
The sleek, modern setting and emphasis on simplicity have made it a standout choice for those who appreciate fine sushi without the fuss.
Guelaguetza
Guelaguetza, located in Koreatown, is renowned for its authentic Oaxacan mole, offering rich and complex flavors that transport diners to Mexico.
The festive ambiance and welcoming staff enhance the dining experience, making Guelaguetza a beloved destination for those seeking genuine Mexican cuisine. The mole, with its deep, layered taste, is the star of the menu, drawing both locals and tourists eager to explore Oaxacan culinary traditions.
Guelaguetza’s commitment to authenticity and quality has earned it a special place in Los Angeles’ culinary landscape.
Guisados
Guisados, a Boyle Heights staple, is celebrated for its braised stewed tacos, which are served on handmade tortillas.
Known for its casual and soulful atmosphere, Guisados offers a taco lover’s paradise with its deeply flavorful offerings. Each taco tells a story, featuring traditional recipes that have been passed down through generations.
The vibrant, welcoming environment and dedication to authentic flavors make Guisados a must-visit for anyone passionate about Mexican cuisine.
Yang Chow
Yang Chow, a Chinatown classic, is famous for its ‘slippery shrimp,’ a dish that embodies the sweet-spicy flavors of LA’s Chinese food heritage.
The addictive taste and unique texture make it a standout choice for those exploring the culinary delights of Chinatown. The dish’s popularity has helped Yang Chow maintain its status as a beloved local institution.
With its blend of traditional and modern influences, Yang Chow offers a dining experience that is both comforting and exciting.
Daikokuya
Daikokuya, Little Tokyo’s ramen landmark, serves a rich tonkotsu-soy broth that has become a favorite among comfort food enthusiasts.
The hearty bowl, filled with chashu and flavorful toppings, offers a warm embrace on any day. Known for its authentic taste and inviting atmosphere, Daikokuya often draws lines of eager diners.
The restaurant’s commitment to quality and tradition has made it a staple in Los Angeles’ ramen scene, attracting both locals and tourists seeking genuine Japanese flavors.
Bestia
Bestia, located in the Arts District, is a favorite for its creative Italian-inspired dishes such as bone-marrow pasta and charcuterie.
The restaurant’s energetic ambiance and bold flavors make it a rewarding experience for those who manage to snag a reservation. Bestia’s inventive approach to Italian cuisine and emphasis on quality ingredients have earned it accolades from food critics and diners alike.
The lively setting and passionate culinary team ensure that every visit is memorable and full of delightful surprises.
République
République, nestled in a historic Chaplin-era building, impresses with its house-baked bread and dynamic seasonal menus.
The refined yet approachable ambiance offers a perfect backdrop for enjoying the standout wine list and meticulously crafted dishes. République’s commitment to quality and creativity has made it a favorite among those seeking a sophisticated yet welcoming dining experience.
The historic setting adds a layer of charm and intrigue, enhancing the overall experience for guests.
Sapp Coffee Shop
Sapp Coffee Shop, an unassuming Thai diner in East Hollywood, is famous for its sticky jade noodles and hearty boat noodle soups.
Known for delivering comfort and flavor under $15, Sapp has become a beloved spot for those seeking authentic Thai cuisine. The no-frills setting and friendly service create a welcoming environment where the focus remains on the vibrant, delicious dishes.
Sapp’s dedication to traditional recipes and affordable dining has earned it a loyal following among locals and visitors alike.