Step into South Carolina’s Lowcountry, where shrimp, sausage, corn, and potatoes come together in a steaming, flavorful boil that defines coastal cuisine. From family-run eateries to waterfront restaurants, these joints serve authentic Lowcountry boils that locals swear by.
Savor fresh seafood, bold seasoning, and hearty portions in settings that range from casual shacks to lively coastal dining rooms. With friendly service, coastal charm, and a tradition steeped in flavor, these Lowcountry boil spots prove that South Carolina knows how to do it right.
Bowens Island Restaurant – Charleston
Nestled on the edge of the water, Bowens Island Restaurant offers more than just a meal; it’s an experience steeped in tradition. The rustic setting, with its wooden beams and waterfront view, sets the stage for a meal that locals call authentic and unpretentious. Bowens is known for serving generous portions packed with shrimp, corn, and sausage, cooked to perfection. The aroma of the spices mingling with the sea breeze is unforgettable. It’s a place where laughter from shared tables and the sound of cracking shells create a symphony of Southern hospitality.
Hyman’s Seafood – Charleston
Hyman’s Seafood stands as a cornerstone of Charleston’s culinary scene. Known for its bustling ambiance and friendly service, this spot is a favorite among locals and tourists alike. Plates heaped with shrimp, potatoes, and corn reflect the Lowcountry’s love for fresh, flavorful ingredients. Each bite tells a story of family recipes passed down through generations. At Hyman’s, the authenticity of Southern cooking is celebrated in every dish, making it a must-visit for anyone seeking genuine flavors. Add a touch of their famous seasoning, and you’ve got a meal to remember.
Fleet Landing Restaurant – Charleston
Tucked away on the waterfront, Fleet Landing Restaurant offers a modern twist on traditional Lowcountry boils. The sleek, airy design of the restaurant is as refreshing as the flavors of their renowned dish. Fresh seafood is the star, complemented by savory sausage and corn. The chefs at Fleet Landing pride themselves on blending classic techniques with innovative flair, ensuring each meal is a feast for the senses. The view of the ocean adds to the dining experience, making every bite feel like a celebration of Charleston’s coastal charm.
Crabby Mike’s – Isle of Palms
Crabby Mike’s on the Isle of Palms is a feast for the senses, offering vibrant flavors in a lively beachside setting. The restaurant’s colorful décor and welcoming vibe attract diners eager to enjoy a hearty Lowcountry boil. Known for its playful atmosphere, Crabby Mike’s serves dishes brimming with shrimp, crab, and corn, all cooked to perfection. The energy here is contagious, often turning a meal into a festive occasion. It’s a place where the joy of dining is matched only by the satisfaction of the food.