South Carolina’s Lowcountry is a culinary treasure, where recipes are steeped in history, soul, and Southern warmth. While tourists crowd the big-name spots, locals know that the true flavor of the coast lives in quiet kitchens and family-run restaurants serving shrimp and grits the way it’s meant to be made.
From rustic seafood joints to cozy soul food cafés, these Lowcountry favorites capture the heart of Southern cooking — where every dish tells a story and every bite feels like home.
Bertha’s Kitchen (Charleston)
A staple in Charleston, Bertha’s Kitchen is where soul food meets tradition. Known for its fried chicken and okra soup, this place serves dishes that feel like a warm embrace. The flavors are rich, deeply rooted in family recipes passed down through generations.
Locals rave about the authenticity and the welcoming atmosphere that greets everyone at the door. It’s more than just food; it’s a community experience. You’ll often see familiar faces gathering, sharing stories over heaping plates of comfort.
This spot embodies Charleston’s vibrant spirit, offering a taste of the past in every bite.
The Glass Onion (Charleston)
Nestled in Charleston, The Glass Onion offers a modern twist on Southern classics. This spot is known for its commitment to fresh, local ingredients. The menu changes frequently, reflecting the best of what’s in season.
With a casual yet refined atmosphere, it’s a favorite for those wanting something familiar yet innovative. Dishes like their famous fried catfish and inventive salads keep patrons coming back.
Offering a delightful fusion of tradition and creativity, this kitchen is a testament to the evolving charm of Lowcountry cuisine.
Bowen’s Island Restaurant (Folly Beach)
Perched by the waters of Folly Beach, Bowen’s Island Restaurant is a haven for seafood lovers. Famous for its fresh oysters, it’s a place where the ocean’s bounty takes center stage. The casual, rustic vibe invites diners to relax and savor the surroundings.
Here, sunsets serve as the perfect backdrop to an unforgettable meal. Generations of families have gathered here, creating memories over steaming plates of seafood.
It’s a quintessential Lowcountry experience, where every meal feels like a seaside celebration.
The Wreck of the Richard & Charlene (Mount Pleasant)
Aptly named, The Wreck of the Richard & Charlene offers an authentic taste of Mount Pleasant’s maritime heritage. Situated on Shem Creek, this unassuming gem serves up fresh catches straight from local waters.
It’s a spot where casual dining meets culinary tradition. Long communal tables invite diners to share stories as they crack open crab legs.
The restaurant’s charm lies in its simplicity, offering no-frills seafood dishes that let the quality shine. It’s a beloved haunt for those who appreciate the real flavors of the sea.
Hannibal’s Kitchen (Charleston)
In the heart of Charleston, Hannibal’s Kitchen serves soul food that warms the heart and soul. Specialties like crab rice and collard greens capture the essence of Lowcountry flavors.
Family-run and full of warmth, it’s a place where regulars feel right at home. Each dish tells a story, carefully crafted with love and tradition.
Dining here feels like being part of a larger family, where food and fellowship go hand in hand. It’s a testament to community spirit and culinary heritage.
A Lowcountry Backyard Restaurant (Hilton Head Island)
Hilton Head Island is home to A Lowcountry Backyard Restaurant, a place that celebrates Southern comfort. Dishes here are reminiscent of family cookouts, with staples like shrimp and grits taking the spotlight.
The outdoor setting adds a touch of nostalgia, reminiscent of backyard gatherings and friendly conversations. It’s a spot where the pace is slow, and the food is savored.
This kitchen captures the essence of Lowcountry life, where simplicity and flavor come together in perfect harmony.
Old Bull Tavern (Beaufort)
In the charming streets of Beaufort, Old Bull Tavern blends Southern comfort with European flair. Diners enjoy a menu that offers everything from hearty stews to creative seafood dishes.
The atmosphere is both lively and intimate, making it a perfect spot for locals seeking a relaxed yet refined dining experience.
With a focus on quality ingredients, this kitchen offers a unique culinary adventure, embracing both Southern tradition and continental influence.