South Carolina is a haven for shrimp and grits lovers, boasting an array of iconic spots that have perfected this quintessential southern dish.
From esteemed Charleston havens to hidden gems in Columbia, each location offers its unique twist, reflecting both tradition and regional innovation.
Indulge in the rich flavors and diverse presentations that make these 11 establishments stand the test of time.
Husk (Charleston)
In the heart of Charleston, Husk is an iconic establishment where culinary tradition meets innovation. Set in a beautifully restored Victorian house, the venue is a haven for food lovers.
Their shrimp and grits dish features heirloom corn grits with shrimp, bathing in smoky tomato-ham broth. Seasonal vegetables and house-cured meats add layers of flavor. Husk’s commitment to local ingredients and sustainability elevates this classic dish to new heights, attracting both locals and tourists.
A true embodiment of Southern charm and culinary excellence, Husk’s offerings are a delicious journey into refined, yet comforting, flavors.
Poogan’s Porch (Charleston)
Nestled inside a charming 1891 Victorian home, Poogan’s Porch is a Charleston staple rich in history and flavor. Known for its comforting dishes and delightful ghost stories, it offers a shrimp and grits experience steeped in Southern tradition.
The dish combines Tasso ham, Andouille sausage, and creamy Adluh grits, creating a comforting and soulful culinary experience. Guests are drawn to its warm atmosphere and the tales surrounding its haunted history.
This beloved eatery invites diners to enjoy a meal that feels like a hug from the heart of Charleston.
Page’s Okra Grill (Mount Pleasant & Summerville)
Page’s Okra Grill delivers an indulgent twist on the classic shrimp and grits. Located in Mount Pleasant and Summerville, Page’s is celebrated for its hearty, satisfying fare.
Their dish features fried cheddar grits, adding a crispy texture that complements the tender shrimp perfectly. Topped with a smoky Andouille cream sauce, the flavors are both bold and comforting.
This award-winning dish draws patrons from near and far, eager to experience its unique blend of textures and tastes. Page’s Okra Grill remains a must-visit for anyone seeking classic Southern comfort with a twist.
Acme Lowcountry Kitchen (Isle of Palms)
Acme Lowcountry Kitchen on Isle of Palms is a paradise for shrimp and grits lovers. Offering as many as seven variations, the restaurant ensures a delightful experience for every palate.
From truffle-cheese grits to shrimp in lobster-cream sauce, each version is crafted with care and creativity. The relaxed island setting complements the dishes, providing a perfect backdrop for a leisurely meal.
Known for its innovative approach, Acme’s shrimp and grits are a testament to its culinary creativity. Diners are encouraged to explore the diverse flavors, each offering a unique taste of Southern hospitality.
Early Bird Diner (Charleston’s West Ashley)
Early Bird Diner in Charleston’s West Ashley offers a whimsical take on shrimp and grits. Known for its quirky vibe, the diner serves up two playful renditions of this Southern classic.
Patrons can choose between shrimp in a tomato-bacon gravy or opt for the fried shrimp paired with a sweet-and-spicy jelly. The diner’s commitment to bold flavors and fun presentations makes it a favorite among locals and visitors alike.
Featured on Guy Fieri’s popular show, Early Bird Diner captures the spirit of Charleston’s culinary scene with its inventive and comforting fare.
Slightly North of Broad (SNOB) (Charleston)
Slightly North of Broad (SNOB) is a pioneer in New Southern Cuisine, offering a sophisticated take on shrimp and grits.
This Charleston favorite pairs shrimp with sausage and country ham over Edisto grits, creating an elevated dish full of local flavor. The rustic yet refined atmosphere provides an inviting space for diners to enjoy this well-loved entrée.
SNOB’s commitment to sourcing locally and serving consistently excellent dishes earns it a spot among the best in town. For those seeking a taste of authentic Southern cuisine with a modern twist, SNOB is a culinary treasure.
82 Queen (Charleston)
Located in Charleston’s French Quarter, 82 Queen offers a refined dining experience with a taste of history.
The restaurant’s shrimp and grits dish is a standout, featuring bourbon BBQ sauce, crispy bacon, and sharp cheddar, all garnished with scallions. This harmonious blend of flavors is served amidst the restaurant’s charming historic setting, inviting guests to enjoy both the culinary and visual delights.
Known for its Southern hospitality, 82 Queen offers a meal that is as memorable as it is flavorful. The attention to detail and commitment to quality make it a must-visit destination.
The Glass Onion (Avondale, Charleston)
The Glass Onion in Avondale, Charleston, is beloved for its comforting and seasonally inspired menu. Their shrimp and grits evolve with the seasons, showcasing local ingredients and hearty flavors.
This unpretentious establishment focuses on delivering authentic Southern dishes with a touch of flair. Each visit offers a new take on the classic, inviting diners to explore the ever-changing menu.
The Glass Onion’s dedication to quality and creativity ensures a delightful dining experience. Whether a local or a visitor, guests enjoy the cozy atmosphere and the delightful surprises awaiting them on each plate.
Edison (James Island, Charleston)
Edison on James Island offers a Caribbean-inspired twist on the traditional shrimp and grits. The dish combines shrimp and conch in a vibrant saffron-tomato gravy, served over creamy smoked Gouda grits.
This flavorful combination is both bold and satisfying, appealing to those looking for a unique culinary experience. The upscale-casual venue provides a welcoming atmosphere, making it an ideal spot for both casual dining and special occasions.
Edison’s innovative approach to Southern cuisine highlights the diversity and creativity present in Charleston’s food scene, ensuring a memorable meal for all who visit.
Fleet Landing Restaurant & Bar (Charleston)
With unbeatable views of Charleston Harbor, Fleet Landing combines waterfront charm with classic Lowcountry flavors.
Their shrimp and grits dish features plump, sautéed shrimp, smoked sausage, and tomatoes in a savory cream sauce, all served over velvety stone-ground grits.
It’s a comforting Southern staple elevated by the coastal setting and timeless flavors.
Blue Marlin (Columbia)
In Columbia, Blue Marlin is celebrated for its classic Southern hospitality and culinary excellence. Their signature shrimp and grits dish features stone-ground Adluh grits paired with sautéed creek shrimp, Andouille sausage, and rich Tasso gravy.
This combination of flavors and textures is a regional favorite, drawing patrons from beyond Charleston. The restaurant’s commitment to tradition and quality shines through each dish, offering a dining experience that feels both nostalgic and fresh.
Blue Marlin remains a beloved destination for those seeking authentic Southern cuisine, served with a side of gracious hospitality.