In St. Louis, one dish stands out as a true local icon—the beloved toasted ravioli. Crispy on the outside, filled with savory goodness, and perfect for dipping in marinara, this creation has become a must-try tradition for both locals and visitors. The city takes pride in serving this snack everywhere from classic Italian kitchens to modern eateries.
Toasted ravioli is more than just food—it’s a bite of St. Louis culture. Whether enjoyed as an appetizer before pizza, shared with friends over drinks, or savored in a family-run restaurant on The Hill, these golden pockets of flavor represent the heart of the city’s dining scene.
Charlie Gitto’s On the Hill
Nestled in the heart of The Hill, Charlie Gitto’s is famed for its authentic Italian fare. Toasted ravioli here is a must-try; it’s perfectly crispy on the outside and filled with a savory meat blend. Served with a rich marinara, each bite is a testament to culinary tradition. The ambiance exudes warmth, making it a beloved spot for locals.
The history of Charlie Gitto’s adds to its charm, being a cornerstone of the community for decades. Patrons often reminisce about family gatherings here, a testament to its enduring appeal.
Mama’s on The Hill
Mama’s on The Hill is where tradition meets taste. Their toasted ravioli is celebrated for its perfect crunch and flavorful filling, making it a fan favorite. The cozy, family-friendly setting invites guests to relax and enjoy a hearty meal.
Known as the birthplace of toasted ravioli, Mama’s prides itself on a legacy of authentic flavors and warm hospitality. Visitors often find themselves coming back for the hearty portions and the sense of history embedded in every dish.
Zia’s Restaurant
Zia’s Restaurant offers a contemporary twist on classic Italian dishes. Their toasted ravioli, dusted with Parmesan, delivers a delightful crunch paired with a flavorful filling. The lively atmosphere complements the vibrant flavors.
Zia’s has become a staple for both tourists and locals, thanks to its consistent quality and modern flair. Whether dining with family or friends, it’s a place where memories are crafted over good food and hearty laughter.
Anthonino’s Taverna
Anthonino’s Taverna blends Greek and Italian influences, resulting in a unique dining experience. Their toasted ravioli stands out for its rich, delectable filling, encased in a perfectly crisp shell. Each dish reflects the restaurant’s commitment to quality.
The fusion of flavors at Anthonino’s provides a refreshing take on beloved classics, making it a popular choice among enthusiasts of hearty, comforting meals. This spot is known for its cozy ambiance and exceptional service.
Lombardo’s Trattoria
Lombardo’s Trattoria offers an upscale dining experience without losing the comforting essence of Italian cuisine. The toasted ravioli here is served with finesse, offering a perfect balance of crispy texture and savory filling.
Renowned for its elegant setting and exceptional culinary standards, Lombardo’s frequently attracts those celebrating special occasions. The ravioli, a standout item on the menu, encapsulates the restaurant’s dedication to traditional yet refined dishes.
Rigazzi’s
Known for its quirky charm and robust flavors, Rigazzi’s serves toasted ravioli that captures the spirit of St. Louis. The dish is generously portioned, with each piece offering a satisfying crunch and flavorful center.
Rigazzi’s stands out with its fun atmosphere and vibrant decor, creating a lively setting for enjoying classic Italian-American dishes. It’s a perfect spot for those seeking a cheerful dining experience filled with nostalgia and taste.
Rosalita’s Cantina
Rosalita’s Cantina infuses a Mexican twist into the classic toasted ravioli, offering a spicy variation that intrigues the taste buds. The bold, zesty flavors are a hit among those seeking a twist on tradition.
The lively setting of Rosalita’s, combined with its inventive menu, makes it a go-to for adventurous eaters. This fusion of Italian and Mexican cuisines results in a unique culinary adventure that keeps patrons coming back for something just a bit different.