Forget New Jersey. For a moment, you’re deep in the South.
Smoke curls through the air, rich and sweet, hugging every bite of tender, fall-off-the-bone meat. At The BBQ Pit in Hackettstown, ribs, brisket, and pulled pork aren’t just cooked—they’re celebrated.
Each plate is a parade of flavor, sticky, smoky, and unapologetically bold.
The sauces aren’t shy either. Tangy, spicy, or sweet—they coat your fingers and demand attention.
Napkins disappear faster than you can say “more, please.” Every bite tells a story of slow pits, patient cooks, and a love for barbecue that hits your soul before your stomach.
This isn’t just lunch. It’s a full-blown, Southern-style flavor explosion.
By the time you leave, your taste buds are singing, and your stomach is plotting its next visit.
Smoked Brisket: Tender Slices With True Pit Depth
When you order brisket at The BBQ Pit, you are betting on patience and precision. Thick slices arrive with a peppery bark and a rosy smoke ring that tells you everything you need to know.
You taste fat rendered low and slow, with juices soaking the butcher paper in all the best ways.
Skip drowning it in sauce at first and take a clean bite. The seasoning carries you, then the smoke rolls in, balanced rather than overwhelming.
If you prefer a slick of heat or sweet, the bottles on the table let you tune it just right.
Pair it with their mac and cheese or potato salad to catch those brisket drippings. The house chips bring crunch, but baked beans team up even better with the caramelized edges.
It is a plate that feels straight out of Texas, right here in Hackettstown.
Portions are honest, prices fair, and leftovers make legendary sandwiches. If you are hosting a party, add brisket by the pound to your catering order.
Your guests will circle back for seconds before the toasts even begin. This is the cut that anchors the menu and sets the bar.
Pulled Pork: Juicy Shreds Built For Sandwiches
Pulled pork at The BBQ Pit lands on your tray in juicy shreds with bark peeking through. You get a mix of tender interior and those smoky, textural bits that make the next bite as good as the first.
A toasted bun, cool slaw, and house pickles create that perfect contrast.
Take your time layering. Start with pork, drizzle a little tangy sauce, add slaw for crunch, then cap it.
The balance of fat, acid, and smoke makes this an everyday favorite that never feels heavy.
If you want it platter style, go for two sides. Potato salad is bright and clearly homemade, while cornbread brings sweetness that plays off the pork.
Baked beans echo the smoke and round out the plate like a backyard classic.
Fans often order extra for the next day because it reheats beautifully. For parties, pans of pulled pork serve crowds without fuss, and the team at The BBQ Pit keeps catering smooth.
Whether it is Tuesday lunch or a weekend feast, this is comfort food dialed in. You will finish wishing you had started bigger.
Ribs: Smoke-Kissed Bones That Barely Hold On
These ribs tell you they are ready the second the tray lands. The meat clings just enough to the bone, then yields with a gentle tug.
You get caramelized edges, a smoke ring, and that glazy sheen that invites sticky fingers and silence at the table.
Start dry to appreciate the rub. Then try a dip of the house sauces, which lean balanced instead of sugary.
It is the kind of rib that proves sauce is optional, not mandatory.
Round out the tray with cornbread that is lightly sweet and tender. Add baked beans for depth or tater tots if you want extra crunch.
Reviewers keep calling these ribs the ones worth driving for, and you can taste why.
For groups, the sampler featuring ribs is a winning move, letting everyone claim a bone. Catering pans disappear fast, so plan more than you think you need.
If the South had a weekend home in New Jersey, this is what would be on the porch table. Bring napkins, and do not wear white.
Mac and Cheese Bowls: Creamy, Cheesy, Add Brisket
Comfort meets smoke in a bowl that earns its local fandom. The mac is ultra creamy, clinging to elbows just enough for those perfect forkfuls.
Add chopped brisket on top and you get a smoky, beefy crown that turns a side into a full meal.
Some folks swirl in a touch of hot sauce from the table for a little kick. Others mix in pulled pork for a softer, juicy texture.
Either way, this is the dish that satisfies both kids and grownups without compromise.
Consider pairing with a fresh pickle spear to cut the richness. A side of slaw also resets your palate between loaded bites.
Portion sizes are generous, and leftovers warm up beautifully the next day.
When you are ordering catering, a tray of mac and cheese with a pan of brisket on the side is a crowd pleaser. Guests can build bowls their way and keep coming back.
It is affordable, consistent, and quietly addictive. You will be scraping the bowl and planning the next visit before you know it.
Sampler Platters: A Tour Of The Pit In One Tray
If you cannot decide, the sampler platter solves it instantly. You get a lineup that usually includes brisket, ribs, pulled pork, and sometimes sausage, with sides that make the whole thing sing.
It is the smartest way to find your favorite and still share bites with the table.
Start with brisket, move to ribs, then reset with slaw. Finish with pulled pork on cornbread for a mini sandwich moment.
Along the way, you will notice the consistent smoke and seasoning tying everything together.
Portions are generous, making this a good value. Families love it, and first timers use it like a road map to the menu.
The platter shows off technique and lets you taste the difference between sauces and rubs.
Reviewers keep praising the sampler as the no miss order. If you are planning a party, a spread of samplers becomes a buffet with almost no effort.
Add extra utensils, stack napkins, and watch people hover. You will leave with a clear favorite and a plan to return for it.
Jalapeno Cheddar Sausage: Snappy, Juicy, Perfect Heat
The jalapeno cheddar sausage has become a sleeper hit here. It snaps when you bite, releasing a rush of juices, smoky fat, and just the right jalapeno warmth.
Pockets of melted cheddar trail after each slice for a craveable, melty finish.
Get it as a sandwich or by the link. Mustard and pickles add tang and cut through richness, while chips or fries keep things simple and satisfying.
The heat level stays friendly, more flavor than fire.
This is the sausage you bring to tailgates and backyard nights. On a sampler, it adds variety to the big meats.
In catering, it disappears fast because slices are easy to grab and go.
If you are exploring the menu, try the sausage with a side of tots or mac and cheese. The textures play well together and make a full meal without slowing you down.
It is bold, fun, and downright snackable. You will wish you had ordered an extra link for later.
Cornbread and Hush Puppies: Sweet Crunch, Maple Butter
Sides at The BBQ Pit are not afterthoughts, and the cornbread proves it. Lightly sweet with a tender crumb, it breaks clean and soaks up juices like it was built for barbecue.
Hush puppies arrive crisp outside, soft inside, and highly snackable.
Ask for maple butter and watch the table go quiet for a minute. The sweet meets corn and smoke in a way that feels celebratory.
It is not fancy, just exactly right.
Pair these with ribs or a pulled pork sandwich to balance salty and sweet. Kids love them, and adults steal from the basket when they think nobody is looking.
They travel well for catering and reheat better than you would expect.
When you want a small treat, this duo fits the bill without slowing you down. Add a little hot sauce to the hush puppies if you like a kick.
Or keep it simple and let the maple shine. Either way, your plate will look and taste complete.
Potato Salad, Slaw, and Pickles: Bright, Cool Balance
Great barbecue needs contrast, and these sides deliver. The potato salad tastes freshly made, with tender potatoes and a tang that wakes up rich meats.
Slaw brings crunch and creaminess without going heavy, while pickles reset your palate each bite.
Use them strategically on your tray. A forkful of slaw on a brisket bite, or pickles tucked into a pulled pork sandwich, keeps everything lively.
These small touches make big plates feel balanced and bright.
For parties, trays of these sides make self serve sandwiches a breeze. Guests build layers that fit their taste, and nobody gets palate fatigue.
It is a quiet secret to why the catering spreads feel polished.
At the table, rotate bites and you will notice how sauces pop harder with a crisp pickle chaser. If you like heat, add a few drops of hot sauce to the slaw.
These sides are simple, honest, and essential. You will finish every cup down to the last bite.
Burgers And Tots: A Surprise Smash Hit
Not every BBQ joint nails a burger, but this one does. A hefty half pound patty arrives juicy, with melted cheese and thick cut bacon stacked on a sturdy bun.
Even after a to go ride, the fries or tots stay impressively crisp.
When the brisket mood strikes but someone wants a classic, this is the move. Add house pickles and a swipe of sauce for a nod to the pit.
It hits that diner comfort while keeping the smokehouse spirit alive.
Tots have their own fan club, especially when smothered in chili and cheese. The portion is generous enough to share, though you may regret doing so.
Everything here says quality without pretense.
For families, burgers make ordering easy and keep everyone happy. If you are splitting a platter and still hungry, add a burger as the closer.
It is a reliable, satisfying surprise that keeps people coming back. You will be planning your return bite halfway through.
Catering And Parties: Stress Free, Crowd Pleasing
Planning a party gets easier when The BBQ Pit handles food. They communicate clearly, arrive early, and set up a clean, professional buffet.
From brisket and pulled pork to mac and cheese and sides, everything stays hot and plentiful.
Guests serve themselves quickly and go back for seconds, which is the best review you can get. Pricing is fair, portions are generous, and the team solves problems on the fly.
They have even stepped in to help with extras so hosts can relax.
Build your menu around the Texas supreme packages and add ribs or sausage to taste. Do not skip potato salad, slaw, and pickles for balance.
It is a turnkey experience that feels generous without stress.
Afterward, people talk about the food for days. Leftovers become legendary sandwiches, if there are any.
For engagements, birthdays, and company events, this is the call to make. You handle the guest list, they handle the smoke.