Craving the perfect slice of pie, the kind that makes you close your eyes and nod yes after the first bite?
You are in the right place.
From cozy roadside stops to big city bakeries, every state has a standout shop turning butter, fruit, and spice into something unforgettable.
Use this guide to plan your next sweet detour and discover where that dream slice is waiting near you.
Alabama – JaWanda’s Sweet Potato Pie – (Birmingham)
You know the moment a pie speaks before the first bite, when the perfume of cinnamon and sweet potatoes drifts across the room. That is the calling card at JaWanda’s Sweet Potato Pie in Birmingham, where the crust shatters just enough and the filling settles like satin. The pies feel rooted in tradition, the kind your aunt swears by and your grandmother would nod over approvingly.
Expect a rich, buttery crust that holds without getting tough, plus a sweet potato custard that leans creamy rather than dense. Spice is balanced, never loud, so nutmeg and cinnamon hum beneath brown sugar and vanilla. It is the slice you bring to a Sunday table and watch vanish before coffee is poured.
Order by the whole pie if you can, because slices disappear quickly and the shop often sells out. You can taste the patience baked into every layer, from the hand crimped edges to the careful bake that sets the center just right. The sweetness is confident but not heavy, leaving space for a whipped cream flourish or a scoop of vanilla.
Locals talk about this place with a kind of proud familiarity, as if the pies carry neighborhood stories. If you are driving through Birmingham, make a quick detour and pick up an extra for the freezer. There is comfort here, the kind that turns a weekday into a small celebration and a holiday into a memory.
Alaska – A Pie Stop – (Anchorage)
Anchorage winters teach you the art of warming up from the inside, and A Pie Stop gets it just right. The berry pies here burst with Alaska’s seasonal bounty, from tart rhubarb to wild blueberries that stain the juices purple. Every slice looks like a postcard from summer, even when snow piles high outside.
The crust is sturdy enough for generous fruit, with a golden top that flakes delicately. Rhubarb keeps sweetness honest, giving that lively bite you chase with a sip of coffee. You can tell the fillings come from real fruit, not a syrupy stand in, because the flavors land with clean clarity.
Stop in early for the day’s freshest bakes, especially if you want a whole pie. The team bakes by hand, so supply is thoughtful rather than endless, and that care shows in the texture. Juices bubble, edges caramelize, and the room smells like sugar becoming memory.
There is something distinctly local in every detail, from the friendly counter chat to the way pies are boxed for long drives. If you are exploring Anchorage, stash a slice for a trail picnic and let the tart berries wake up your afternoon. It is the kind of pie that tells you exactly where you are and why you came.
Arizona – PIEfection Scottsdale – (Scottsdale)
PIEfection in Scottsdale is the buffet of pie dreams, except you will want to slow down and choose carefully. The menu runs deep, from glossy fruit pies with lattice tops to rich cream pies crowned with swirls. Savory pot pies bring flaky comfort for lunch, while the dessert lineup tempts you back for an encore.
Everything is made from scratch daily, which you taste in the freshness of the crust and the clarity of the fillings. Fruit pies let the produce speak, avoiding that heavy sugar glaze that masks flavor. Cream pies lean lush but balanced, with textures that hold their shape without feeling stiff.
If you love variety, come ready to mix and match slices. Try pairing something bright like key lime or cherry with a silky chocolate cream, or follow a savory chicken pot pie with a lemon finish. You will leave with a mental ranking, then come back next week to reshuffle it.
The staff knows the menu and will guide you toward seasonal favorites or sleeper hits. Expect a polished case that makes you feel like you are choosing jewels, only these reward you faster. Scottsdale’s sun feels even sunnier when you are carrying a box full of flaky edges and glossy fillings.
Arkansas – Gooseberry Handmade Pies – (Bentonville)
At Gooseberry Handmade Pies in Bentonville, the phrase scratch made is not a slogan, it is a rhythm. Dough is rolled by hand, fillings simmer until they taste like fruit first, sugar second. You feel the pace of a kitchen that values patience, and the result is pie that tastes like home done right.
Seasonal flavors rotate, giving you reasons to stop by with the weather. Expect tart apple in cool months and bright berries when Arkansas warms up. The crusts are tender with a confident bottom bake, the kind that stands up under generous fruit without sogging out.
If you are the type to analyze crumb, this place rewards you. Edges are crimped neatly, vents release just enough steam, and the juices set into glossy pockets. Each slice holds together but still feels lush on the fork, not over thickened.
Locals love the friendly counter and the way the pies pack neatly for gatherings. Grab a whole pie to share, then add an extra slice for the drive home. Comfort here arrives in simple layers, and by the second bite you will be planning your next visit.
California – Julian Pie Company – (Julian)
Julian Pie Company is widely regarded as one of California’s most iconic pie destinations, and for many, it sets the gold standard for what an American pie shop should be. Located in the historic mountain town of Julian, the bakery has been drawing long lines of visitors for decades, largely thanks to its legendary apple pies made with locally grown apples from the surrounding orchards.
Julian itself is synonymous with apple country, and the pie company has become inseparable from the town’s identity.
What makes Julian Pie Company stand out is its unwavering commitment to tradition. The pies are baked daily using time-tested recipes, flaky hand-rolled crusts, and generous fillings that prioritize fruit flavor over excessive sweetness.
While apple pie is the clear star—available in variations like classic apple, apple crumb, and Dutch apple—the shop also excels at other staples, including boysenberry, cherry, pumpkin, and pecan. Seasonal offerings keep repeat visitors coming back year after year.
Beyond the pies themselves, Julian Pie Company represents a quintessential road-trip experience. Families, tourists, and locals alike plan entire visits around a stop at the bakery, often taking whole pies to go.
Its enduring popularity, consistent quality, and deep connection to local agriculture make it one of the most celebrated pie shops not just in California, but in the country.
Colorado – Legacy Pie Company – (Denver)
Legacy Pie Company in Denver feels like a neighborhood kitchen that opened its doors to everyone. Small batch baking means every pie gets attention, from the lamination in the crust to the seasoning in the fruit. You taste the seasons here, and the menu shifts to match what is best.
Expect confident crusts with layers that flake rather than crumble. The fillings sit bright and clean, not thickened into pudding, so fruit flavor leads. When Colorado produce peaks, those pies sing, and even in off months the balance stays true.
There is a community vibe you notice as soon as you step in, with regulars swapping suggestions and staff remembering favorite slices. You can grab a slice for a quick treat or a whole pie for a gathering. Either way, it travels well and plates beautifully.
If you are visiting Denver, make this a stop between coffee and a park walk. The pies reward slow bites and good company, with a finish that invites another forkful. Legacy feels like it is building exactly what the name promises, one golden crust at a time.
Connecticut – Granny’s Pie Factory – (East Hartford)
Granny’s Pie Factory in East Hartford keeps things classic and does them very well. Think deep dish apple with cinnamon warmth, blueberry that tastes like July, and pumpkin with a creamy, spiced finish. The pies are generous, the kind that make a plate look complete all by themselves.
Crusts here lean sturdy and flaky, built to hold a big scoop of ice cream without giving up. Fillings read like recipes passed down with notes in the margin. You will taste butter, spice, and fruit in a comfortable harmony that never feels fussy.
The shop moves a lot of pies, so freshness stays high and the cases turn quickly. That means your slice was likely baked recently, and whole pies head out warm on busy days. You can call ahead for holidays and save yourself a last minute scramble.
If your craving is for something familiar done right, this is the place. Bring one to a dinner and watch the table smile before the box is open. It is comfort, wrapped in a crimped edge and tied with a ribbon of steam.
Delaware – Old World Breads – (Lewes)
Old World Breads in Lewes is known for bread first, but the dessert pies are sleepers that deserve the spotlight. The crusts benefit from a baker’s precision, landing flaky without losing structure. Fillings lean seasonal and fruit forward, with a restraint that lets ingredients shine.
You will find apple that tastes like orchard air, berry pies with ruby juices, and occasional specials that make you feel lucky. The bake is even, edges caramelized just so, and the bottom holds firm. That means slices present beautifully and still eat with ease.
Because the bakery runs a full bread program, timing matters. Arrive early for best selection, especially on weekends when locals clean out the case. Whole pies make the perfect add on to a bread run, and you will leave carrying more than planned.
Lewes has that coastal charm, and these pies fit right in. Take one to a backyard dinner or a beach picnic and let the conversation pause for a few quiet bites. You will taste craft and care in every forkful.
Florida – Mixed Fillings Pie Shop – (Jacksonville)
Mixed Fillings Pie Shop in Jacksonville keeps the vibe playful and the baking serious. Expect a lineup that hops from creative mashups to faithful classics, all wrapped in flaky, golden crusts. The names are fun, but the flavors are what stick with you after the last crumb.
You might start with a bright citrus pie that snaps you awake, then drift to a chocolate silk that lands like a velvet curtain. Fruit pies carry texture, not mush, and the spice work is well judged. There is a confidence here that shows in clean slices and steady bakes.
The shop focuses on pie only, which means every detail gets attention. Crusts hold their shape, toppings are applied with restraint, and each slice feels camera ready. You will want to share, but maybe not your favorite bite.
Jacksonville locals recommend ordering ahead for holidays or busy weekends. Drop by on a regular day and you can chat through options and discover a new favorite. It is a place that reminds you dessert can be both fun and expertly made.
Georgia – Southern Baked Pie Company – (Atlanta)
Southern Baked Pie Company in Atlanta brings polished Southern charm to every slice. The crust is signature flaky, layered and buttery without greasiness, crisp at the edges and tender inside. Seasonal fillings rotate in a rhythm that keeps regulars curious and newcomers impressed.
Fruit pies arrive with bold yet balanced flavors, never drowned in sugar. Cream pies sit silky, with a clean set that cuts beautifully for gatherings. You can taste precision in the spice blends and the way juices are managed so slices stand tall.
The shop experience feels graceful and easy, from recommendations to packaging. Pies box neatly for gifting, and staff happily walks you through pairings for a dessert table. Whether you need a showstopper for dinner or a quiet treat, this is a reliable pick.
Atlanta’s energy meets comfort baking here, and it is a winning combination. Grab coffee nearby, then settle in with a slice that tastes like hospitality. One bite and you understand why this bakery has a devoted following.
Hawaii – Maui Pie – (Kihei)
Maui Pie in Kihei feels like vacation baked into a crust. Tropical flavors take the lead, with mango, lilikoi, and coconut sharing space with American classics. The result is a case that looks like a sunset gradient, bright, inviting, and hard to resist.
Fruit pies burst with fresh, clean flavor, and the crust stays flaky even in island humidity. There is a gentle sweetness that lets the fruit lead, especially in passionfruit bakes that snap your palate awake. Cream pies come cool and lush, made for a hot afternoon.
Grab a slice and wander toward the beach, or box a whole pie for an easy dessert after grilled fish. The packaging is sturdy, smart for travel, and slices hold together well. You will probably find yourself planning a second visit before the first pie is gone.
Tourists and locals mingle here, swapping flavor tips in a friendly line. If you want a taste that says Hawaii without a souvenir shop, this is it. The island sun feels a little brighter with flaky pastry and tropical perfume rising from the box.
Idaho – Birdie’s Pie Shop – (Post Falls)
Birdie’s Pie Shop in Post Falls serves the kind of pie that makes small town charm feel earned. The fruit pies are rustic in the best way, with bubbling juices and golden tops that look hand crimped because they are. There is pride in the bake, and you can taste it.
Apples keep some bite, berries shine tart and sweet, and the crust has that subtle salt that makes flavors pop. Nothing feels overworked or overly sweet. Slices hold together but still feel generous and homey on the fork.
The shop is friendly in a way that makes you linger a minute, ask a question, and add another slice to your order. Whole pies ride shotgun on weekend drives and turn into porch desserts. Packaging is simple and thoughtful, with pies cooling on racks that perfume the room.
If you are passing through North Idaho, this is an easy detour that pays off. Pair a slice with coffee and listen to locals recommend their favorites. You will leave with crumbs on your shirt and plans to return.
Illinois – The Treehouse Pie Company – (Sycamore)
The Treehouse Pie Company is a standout pie destination in northern Illinois, known for its handcrafted approach and ever-changing selection of sweet and savory pies.
Baked fresh daily, the pies here emphasize quality ingredients, thoughtful flavor combinations, and carefully made crusts that strike the balance between flaky and sturdy. The shop has earned a loyal following for its fruit pies, rich custard varieties, and creative seasonal offerings that reflect what’s fresh and in season.
One of the bakery’s defining features is its versatility. In addition to traditional full-size pies, The Treehouse Pie Company offers hand pies and savory pot pies, making it a go-to spot for both dessert lovers and those looking for a comforting, meal-worthy option.
Flavors rotate often, encouraging repeat visits and giving customers a reason to try something new each time.
Equally important is the welcoming, community-driven atmosphere. The shop feels approachable and cozy, making it an easy place to linger over a slice or grab a pie to take home.
With its consistent quality, creativity, and clear focus on pie as the star, The Treehouse Pie Company has established itself as one of Illinois’s most notable pie shops.
Indiana – Pots & Pans Pie Co. – (Indianapolis)
Pots & Pans Pie Co. in Indianapolis takes a focused approach and it shows up in every slice. The classics are here and executed with a steady hand, from apple with a tidy lattice to silky buttermilk. You will notice clean flavors and precise textures, never muddled or overly sweet.
There is a satisfying balance in the crust, tender with enough structure to support generous fillings. Fruit pies taste like fruit first, and cream pies finish smooth without cloying. Seasonal specials keep the case interesting and give regulars new favorites to chase.
The space is bright and modern, with friendly guidance at the counter. You can build a box of mixed slices and feel like you constructed a curated dessert board. Everything travels well, smart for gatherings or a living room tasting.
Indianapolis has a growing food scene, and this bakery fits the momentum. If you care about details, you will notice them here and come back for more. It is a place where quality feels dependable, one flaky edge at a time.
Iowa – Kathy’s Pies & Bakery – (Cedar Rapids)
Kathy’s Pies & Bakery in Cedar Rapids leans into Midwest comfort with Dutch-style fruit pies that pile high. Crumb tops turn golden and buttery, covering apples or cherries that taste honest and bright. The slices are generous, made to share but easy to finish solo.
The crusts offer a solid foundation, with a gentle salt lift and a clean bake on the bottom. Fillings show respect for fruit, not thickened into oblivion. You will taste the orchard and the spice rack working in friendly harmony.
Regulars know to order ahead for holidays, when the racks fill and empty in quick cycles. On a weekday, stroll in and let the aroma steer your choice. The staff is friendly and the line moves with neighborly patience.
If you grew up on crumb topped pies, this will hit a nostalgic nerve. If you did not, it will probably create one. Cedar Rapids pride comes through in every sturdy, delicious slice.
Kansas – The Upper Crust – (Overland Park)
Upper Crust Pie Bakery in Overland Park dresses tradition in its Sunday best. The pies are elegant without being delicate, with precisely crimped edges and even bakes that photograph beautifully. Premium ingredients show up as clear flavors and steady textures.
Fruit fillings are balanced, never syrupy, so cherries taste like cherries and apples keep a little snap. Cream pies sit with a refined set, lush but not over heavy. The crust brings buttery layers that flake lightly with each bite.
Service is warm and practiced, and recommendations are spot on. Whole pies make excellent gifts, and the packaging protects those carefully crafted tops. Slices hold together on the plate for clean, confident servings.
This is a bakery for people who appreciate precision inside comfort food. If you like a pie that eats as beautifully as it looks, you will be happy here. It is a steady favorite for celebrations and slow afternoons alike.
Kentucky – Homemade Ice Cream & Pie Kitchen – (Louisville)
In Louisville, Homemade Ice Cream & Pie Kitchen plays the hits and keeps the crowd happy. The menu is wide, from chocolate to cherry, pecan to pumpkin, and everything tastes like it has been made a thousand times with care. Add a scoop of ice cream and the combination feels timeless.
Crusts are consistently flaky and hold up to rich fillings. The pecan delivers that toasted caramel snap, and the pumpkin brings smooth spice comfort. Fruit pies lean bright, not gloopy, and slices stand tall for easy sharing.
The space buzzes with families, friends, and regulars who know their order before they step inside. Staff keeps the line moving and the cases full, even on busy nights. You can box a whole pie for later and sneak a warm slice now.
It is a dependable, big hearted bakery that treats dessert like community glue. If you are in Louisville, make time for this stop and let the classics remind you why they are classics. A pie and a scoop are sometimes all you really need.
Louisiana – Not Just Pie – (Monroe)
Not Just Pie in Monroe is exactly what you want from a Southern dessert stop. The pies come rich and welcoming, with flavors like pecan, chocolate, and lemon that feel both familiar and fresh. Portions are generous, and the crusts deliver structure without sacrificing tenderness.
Pecan slices shine with that glossy top and toasted depth, while lemon pies keep a bright, tangy edge. Chocolate pies sit silky and confident, a forkful you will linger over. Everything tastes like it was made with practiced hands and real ingredients.
The space has a friendly, slightly vintage feel that invites lingering. Order a slice, add coffee, and trade bites with your table. Whole pies travel well for family dinners and holiday spreads.
Locals have strong opinions here, which is half the fun. Ask for recommendations and you will hear stories alongside flavor tips. It is an easy place to love and a tough one to leave without an extra slice in your box.
Maine – Katie Made Bakery – (Portland)
Katie Made Bakery is a beloved Portland pie and pastry destination that has earned a devoted following for its beautifully crafted desserts and emphasis on quality, seasonal ingredients.
While the bakery offers a range of baked goods, its pies are a standout—showcasing both classics and inventive flavor combinations that reflect Maine’s rich fruit harvests and culinary creativity. Guests consistently praise the shop’s attention to detail, from perfectly flaky crusts to generous, well-balanced fillings that aren’t overly sweet.
At Katie Made, you’ll find pies that highlight seasonal produce like wild blueberries, apples, and stone fruits, as well as cream-based and specialty options that appeal to a wide range of tastes.
The bakery’s commitment to scratch baking means that every pie feels thoughtfully composed, with textures and flavors that hold up whether you’re enjoying a slice with coffee in the café or taking a whole pie home to share.
Beyond its pies, the warm, inviting atmosphere and artistic presentation make Katie Made a true Portland favorite. Whether you’re a local or just passing through, its pies offer a delicious taste of Maine’s baking scene—comforting, elevated, and deeply rooted in the region’s culinary identity.
Maryland – Dangerously Delicious HQ & Test Kitchen Bar – (Baltimore)
Dangerously Delicious HQ & Test Kitchen Bar in Baltimore brings swagger to the pie case. The vibe leans rock and roll, and the flavors have the confidence to match. You can go savory with steak, veggie, or quiche style pies, then flip to dessert without missing a beat.
Crusts are sturdy and flaky, built for both hearty fillings and smooth custards. Sweet pies come with personality, from rich chocolate to tart fruit that keeps you alert. Slices are generous, the kind you carry in both hands.
The shop has a loyal following, and the energy is part of the draw. Staff moves fast, the line keeps pace, and the case turns often. You will want to try a couple styles, so bring a friend and trade bites.
Baltimore’s creative spirit shows up here in pastry form. It is a place where comfort food gets an edge without losing heart. Walk out feeling a little louder and a lot happier.
Massachusetts – Petsi Pies – (Somerville)
Petsi Pies in Somerville has long been a local standard, and the reasons are easy to taste. The crusts are exceptional, flaky with a confident bite, and the fillings land balanced every time. Nothing feels overdone, just practiced and precise.
Fruit pies shine with clean flavor and a touch of lemon or spice when needed. Cream and custard options sit smooth, the kind that slice neatly for a brunch spread. Portions satisfy without tipping into sugar fatigue.
The cafe space is cozy and welcoming, perfect for lingering with coffee and a plate. Staff is kind and the line moves with neighborly rhythm. You will spot regulars who already know their order and still peek at the specials.
Somerville has plenty of good food, and this bakery holds its ground confidently. If you want a pie that delivers every time, mark this on your map. One visit tends to turn into several.
Michigan – Achatz Handmade Pie Company – (Beverly Hills)
Achatz Handmade Pie Company is a beloved Michigan pie institution known for its commitment to handcrafted quality and deeply flavorful pies. What began as a small family‑run bakery has grown into a destination for pie lovers throughout the Midwest, with each pie made from scratch using fresh, thoughtfully chosen ingredients.
The bakery’s signature style centers on flaky, tender crusts and rich, generous fillings that strike the perfect balance between sweet and comforting.
At Achatz, the menu celebrates both timeless classics and seasonal innovations. Traditional favorites like apple, cherry, and pecan stand alongside creative options such as salted caramel, bourbon chocolate, and specialty fruit blends.
Seasonal rotations keep the offerings fresh and exciting, giving customers a reason to return throughout the year. Each pie reflects a careful attention to texture and flavor, with crusts that are golden and delicate and fillings that burst with character.
Part of what makes Achatz so special is its atmosphere—approachable and homey, yet unmistakably dedicated to exceptional baking. Whether you’re stopping in for a single slice with coffee or picking up an entire pie to share with family, Achatz Handmade Pie Company delivers a pie experience that feels both nostalgic and extraordinary.
Its reputation as one of Michigan’s best pie shops is well‑earned and widely celebrated by locals and visitors alike.
Minnesota – Sarah Jane’s Bakery – (Minneapolis)
Sarah Jane’s Bakery in Minneapolis feels like a morning ritual waiting to happen. Cream pies stand shoulder to shoulder with fruit classics, each slice dependable and inviting. The crusts are flaky, the fillings balanced, and the service warmly efficient.
Chocolate cream lands smooth and satisfying, while banana cream has that nostalgic diner glow. Apple, blueberry, and cherry deliver clean fruit flavor without extra fuss. Slices cut neatly and make sharing easy, though you might not want to.
The bakery has a neighborhood heartbeat, with regulars chatting and boxes heading out steadily. Prices are fair, and the value feels real in every bite. You can grab a few pastries for breakfast and still save room for pie.
Minneapolis mornings are better with a slice and a coffee. This is comfort baked fresh, seven days of the week kind of good. Keep it on your short list for simple, well made pie.
Mississippi – Urban Foxes – (Jackson)
Urban Foxes in Jackson treats pie like a playground for flavor. The pie flights are a smart move, letting you sample several styles without overcommitting. Seasonal menus keep things lively, blending Southern comfort with a modern palate.
Expect thoughtful spice work, bright acids, and textures that feel dialed in. A berry slice might share the plate with buttermilk chess, or a peanut butter cream might follow a citrus note. Crusts stay flaky and confident, even in small format.
The space is airy and relaxed, with plants and natural light setting the mood. Staff is upbeat and happy to guide you toward a balanced lineup. You will walk out with new favorites and ideas about your next visit.
Jackson’s creative food scene has a sweet anchor here. Bring a friend, build a flight, and compare notes like you are curating a playlist. It is pie for people who like discovery with their dessert.
Missouri – Ashleigh’s Bake Shop – (Kansas City)
Ashleigh’s Bake Shop in Kansas City keeps focus tight and execution sharp. Flaky crusts frame seasonal fillings that taste fresh and balanced. The case looks tidy and tempting, with each pie styled simply and beautifully.
Fruit pies come bright and honest, and the spice hand stays light. You will find textures that respect the fruit, never pasty or over thick. Slices cut confidently, a sign of proper bake and cooling.
The room feels modern and calm, a good backdrop for choosing something sweet. Staff is welcoming and ready with suggestions, especially when specials rotate in. Whole pies travel well and make easy gifts.
If you like clean flavors and strong fundamentals, this bakery hits the mark. Kansas City has plenty to eat, and this is a standout for dessert. One box in the passenger seat makes any drive better.
Montana – Wild Crumb – (Bozeman)
Wild Crumb in Bozeman is known for its breads and pastries, but the pies deserve a dedicated trip. The crusts carry a baker’s finesse, landing flaky with deep flavor. Fillings feel thoughtfully sourced, letting Montana fruit speak in clear, bright tones.
The case changes with the seasons, and every option looks like a handmade invitation. Apple might lean aromatic with spice, while berry slices stain plates with jewel toned juice. Everything holds together neatly, a quiet sign of skill.
The space has an artisan calm that makes decisions harder and patience easier. Lines move quickly and the staff keeps things cheerful. If you see a pie you want, do not overthink it, they sell out.
Bozeman’s mountain air pairs perfectly with a slice and a walk. This is dessert that feels alive in the moment, not just sweet. Bring a friend, split a couple slices, and enjoy the view.
Nebraska – Sweet Magnolias Bake Shop – (Omaha)
Sweet Magnolias Bake Shop in Omaha brings a soft Southern accent to Nebraska pie. The crusts are tender and buttery, and the fillings strike that sweet spot between homey and polished. Fruit pies come bright, and custards land silky with a clean finish.
Expect seasonal shifts and thoughtful specials that keep the case interesting. A buttermilk slice might sit beside cherry, or a lemon chess might brighten a winter afternoon. Slices present neatly and eat even better.
The decor feels light and welcoming, with a pastel palette that matches the mood. Staff is kind and efficient, happy to wrap a whole pie for gifting or an assortment of slices. Everything travels well, which makes last minute plans a breeze.
Omaha’s food scene gets a sweet lift here. If you want dessert that tastes like care and craft, this is the stop. You will likely leave with more than you planned and no regrets.
Nevada – Suzuya Patisserie – (Las Vegas)
Suzuya Patisserie in Las Vegas brings a measured, Japanese influenced touch to classic pies. Textures are lighter, sweetness is dialed in, and presentation is quietly elegant. Fruit pies read clean and focused, with crusts that flake delicately.
You might find apple with a refined spice profile or a seasonal berry slice that tastes like sunshine. Cream elements are restrained, lending silk without weight. Slices cut with sharp edges, a sign of careful chilling and balance.
The space feels calm in a city that rarely is, and that contrast is part of the charm. Staff is thoughtful and happy to guide you toward a balanced selection. Whole pies make graceful gifts, and slices are perfect for an afternoon reset.
If you are craving clarity over excess, this bakery answers beautifully. It is a different lane for Vegas, and a welcome one. Leave the neon outside and let the pastry do the talking.
New Hampshire – Woodstock Pie & Coffee – (North Woodstock)
Woodstock Pie & Coffee feels like a pause button on a New Hampshire drive. The pies lean classic, the kind you picture on a windowsill, and the coffee completes the scene. Crusts are golden and inviting, and fillings taste familiar in the best way.
Apple slices keep texture, blueberry runs bright, and cream options sit smooth and friendly. Portions are generous, designed for refueling after a hike or a long scenic loop. Slices hold steady on the plate and warm nicely if you need a little comfort.
The room has a cabin cozy vibe, with friendly service and a slow pace that settles your shoulders. You can grab a whole pie for a rental cabin and call dessert handled. The case turns quickly, so early birds get first pick.
North Woodstock rewards wanderers, and this stop earns a place on your route. It is pie that restores you, simple and satisfying. The kind that makes the next stretch of road feel easy.
New Jersey – The Pie Store – (Montclair)
The Pie Store in Montclair brings a British accent to New Jersey comfort. Savory pies share the stage with dessert, and both sides perform beautifully. Golden crusts crackle under the fork, and fillings are seasoned with confidence.
On the sweet side, fruit pies feel classic and clear, from apple to berry blends. Custards slice neatly and make easy company desserts. On the savory side, steak and ale or chicken mushroom deliver hearty satisfaction.
The shop is compact and friendly, with tidy displays and quick service. You can build a meal and dessert in one stop and leave with a balanced box. Everything travels well, a good sign of proper bakes.
Montclair’s food scene is lively, and this spot fits right in. If you like options without sacrificing quality, you will be happy here. It is a neighborhood staple with a loyal following for good reason.
New Mexico – Pie Town Pie Co. – (Pie Town)
Pie Town Pie Co. in Pie Town feels like an American road trip distilled into dessert. The building wears its history proudly, and the pies taste like the hands that made them. Slices are generous, crusts golden, and fillings bright with fruit and spice.
Expect rotating flavors that reflect what is available, from apple and cherry to more adventurous seasonal picks. The bake leans rustic in the best way, with bubbling juices and hand crimped edges. Each slice delivers comfort and a little romance of the open road.
Hours can be limited, so check before you drive and arrive early when you can. Travelers swap stories at the counter, and locals keep the place humming. Whole pies are worth the space in your trunk.
There is magic in eating pie where the town name insists on it. The desert light, the friendly chatter, the smell of sugar and butter, it all lands. You leave with crumbs and a memory that sticks.
New York – Steve’s Authentic Key Lime Pie – (Brooklyn)
Steve’s Authentic Key Lime Pie in Brooklyn keeps a laser focus and nails it. The key lime custard lands tart and clean, with a true citrus bite that wakes up your palate. A graham crust delivers buttery crunch without sogging, even on humid days by the water.
There are variations, but the core experience is that perfect balance of sharp lime and gentle sweetness. The texture is silky and confident, slicing neatly with bright edges. One forkful tells you this is the real deal, not a neon knockoff.
The waterfront setting adds to the charm, and the walk from the shop makes the slice taste even better. Grab a personal size or a whole pie for a dinner that needs a sure thing. Packaging is sturdy for subway rides and summer picnics.
Brooklyn is full of desserts, but this one has a clear identity. If you are a key lime fan, consider this a pilgrimage. It is the kind of slice that resets your standards.
North Carolina – Louie and Honey’s Kitchen – (Winston-Salem)
Louie and Honey’s Kitchen in Winston-Salem treats pie like a love letter to Southern seasons. Flavors shift with what is best, and the crust carries a buttery whisper that keeps bites lively. You will find fruit pies that sing and custards that soothe.
The spice work is gentle and confident, adding warmth without overshadowing. Slices hold neatly and still feel generous, a sign of skilled baking. Portions are share friendly, though you might want your own plate.
The space feels neighborly, with staff who remember faces and favorites. Boxes leave the counter steadily, destined for porches, dinners, and lazy afternoons. Whole pies make easy centerpieces and quick friendships.
Winston-Salem knows its sweets, and this shop stands out. If you want dessert that tastes like home without the oven time, you will be happy here. It is a small joy that lingers long after the plate is clean.
North Dakota – Nichole’s Fine Pastry & Café – (Fargo)
Nichole’s Fine Pastry & Café in Fargo brings elegance to comfort dessert. The pies share space with refined pastries, and they hold their own with style. Fruit flavors read clean and bright, and cream pies arrive silky and composed.
Crusts are delicately flaky and evenly baked, with careful attention to detail. Fillings never feel heavy or overly sweet, and slices cut with tidy edges. Presentation is thoughtful without getting fussy.
The cafe atmosphere encourages lingering, coffee in hand and fork at the ready. Staff offers warm guidance, and seasonal specials reward curiosity. Whole pies make classy gifts and travel well for gatherings.
Fargo’s culinary scene shines quietly here. If you like dessert that whispers quality rather than shouting, this is your spot. You leave feeling lighter and very satisfied.
Ohio – Just Pies – (Westerville)
Just Pies in Westerville is exactly what the name promises, focused and prolific. Dozens of varieties rotate through the week, keeping the case abundant and the choices happily tough. Everything is baked fresh, and you can taste that rhythm in each slice.
Crusts stay flaky and firm, a dependable base for generous fillings. Fruit pies keep texture, cream pies bring smooth satisfaction, and nut pies deliver toasty depth. The sweetness sits in balance, letting flavors carry the moment.
The counter moves quickly, with staff who know the lineup and offer helpful nudges. Whole pies are boxed smartly for travel, and slices ride well for lunch treats. Holidays are busy, so call ahead and thank yourself later.
It is a community favorite because it shows up consistently. If you need a sure bet for dessert, this bakery is it. Grab two flavors and let the table decide which disappears first.
Oklahoma – Pie Junkie – (Oklahoma City)
Pie Junkie in Oklahoma City has a flair for flavor without losing sight of fundamentals. The crust is reliably flaky, with a buttery snap that supports both rich fillings and bright fruit. Expect creative combinations alongside faithful classics, all executed with confidence.
A chocolate slice might meet a peanut butter ribbon, while a seasonal fruit pie surprises with spice and citrus. Cream pies sit lush and clean, not heavy. Slices plate neatly and make sharing easy, though you will want your own.
The space feels modern rustic, relaxed but lively, with a steady flow of regulars. Staff is upbeat and ready with suggestions, especially for limited specials. Whole pies box well and become instant party heroes.
Oklahoma City has embraced this spot for good reason. If you are curious and crave comfort, you will find both here. It is pie that keeps you guessing in the best way.
Oregon – Lauretta Jean’s – (Portland)
Lauretta Jean’s in Portland is the moody, romantic side of pie. The crust is shattering flaky, deeply flavored, and it frames fillings that celebrate Northwest produce. The case reads like a seasonal diary, from tart berries to orchard apples and beyond.
Sweetness is measured, letting fruit and spice take the spotlight. Cream pies arrive lush yet balanced, cut cleanly, and hold their shape beautifully. Slices feel like they were built for slow evenings and good conversation.
The space leans cozy and stylish, with a warmth that makes a rainy day feel perfect. Staff is passionate and ready to steer you toward what is peaking. Whole pies are impressive centerpieces and worth planning around.
Portland loves this place and it is easy to see why. If you want a slice that tastes like the region, this is the ticket. Bring a friend and let the forks cross in happy debate.
Pennsylvania – Beiler’s Bakery – (Philadelphia)
Beiler’s Bakery inside Reading Terminal Market is a Philadelphia ritual. The Pennsylvania Dutch style pies come generous and welcoming, with fillings that taste honest and plentiful. Crusts are golden and sturdy, built to hold big slices.
Apple, shoofly, and berry options show up with comforting regularity. The sweetness sits right where you want it, and the textures stay lively. Slices cut cleanly and make easy treats to carry through the market.
The energy of the market adds to the experience, with chatter and aromas swirling. Lines move fast and staff keeps the case refreshed. Whole pies head out in a steady stream, destined for tables across the city.
It is a true market bakery, full of life and tradition. If you want a slice of Philadelphia comfort, start here. You will probably leave with donuts too, and no one will blame you.
Rhode Island – Pastiche Fine Desserts – (Providence)
Pastiche Fine Desserts in Providence is precision wrapped in warmth. The pies show technical finesse, from crisp, even crusts to silken fillings that slice like a dream. Fruit flavors register bright and focused, while creams feel plush without weight.
Presentation matters here, and each slice looks like it belongs in a showcase. Sweetness is restrained, letting vanilla, citrus, and spice come through clearly. You taste balance and patience in every bite.
The cafe glows in the evening, perfect for a lingering dessert after dinner. Staff is polished and attentive, guiding you toward seasonal bests. Whole pies make elegant gifts and celebratory centerpieces.
Providence diners know this is a sure thing when you want dessert to impress. It is refined without being distant, comforting without being plain. A slice here turns a night out into an occasion.
South Carolina – Buttermilk Sky Pie Shop Greenville – (Greenville)
Buttermilk Sky Pie Shop in Greenville is a local favorite that elevates the simple joy of pie into something genuinely memorable. With an emphasis on rich, comforting flavors and beautifully baked crusts, this pie shop brings a modern twist to the classic American dessert.
Visitors are drawn to its welcoming atmosphere and the way its pies manage to feel both nostalgic and inventive at the same time.
The menu showcases a mix of beloved traditional pies and imaginative seasonal creations. Classics like pecan, chocolate chess, and apple are staples, while rotating flavors might include sweet potato, salted caramel, or fruit blends that highlight what’s in season.
Each pie is made with care, prioritizing flavor balance and texture—from crisp, golden crusts to generously filled interiors that satisfy without being overly sweet.
Part of what sets Buttermilk Sky Pie Shop apart is its commitment to quality and community. Locals often stop by for a slice with coffee, and visitors frequently leave with whole pies to share at home or bring to gatherings.
Its combination of consistently delicious pies, friendly service, and a cozy, approachable vibe has made it one of Greenville’s most beloved dessert destinations and a standout pie shop in South Carolina.
South Dakota – Michelle’s Mad Batter – (Mitchell)
Michelle’s Mad Batter in Mitchell is a beloved local bakery best known for its homemade pies and scratch‑baked desserts that capture the heart of classic American baking with a distinctly Midwest feel.
What began as a community favorite has grown into one of Mitchell’s go‑to spots for comfort desserts, where customers rave about the quality and flavor of each pie that comes out of the oven.
At Michelle’s Mad Batter, pies are consistently praised for their flaky, golden crusts and generous, well‑balanced fillings. The offerings often include traditional fruit pies like apple, cherry, and berry—favorites that draw regulars time and again—alongside seasonal specialties that highlight what’s fresh and locally available.
The bakery’s approach feels deeply rooted in the region’s agricultural heritage, with fruit pies that showcase simple, timeless flavors done exceptionally well.
The shop’s atmosphere reflects its hometown charm: warm, welcoming, and focused on the joy of good baking.
Whether you’re stopping in for a slice with coffee or picking up a whole pie to share at a family dinner or gathering, Michelle’s Mad Batter delivers nostalgia and quality in every bite. It’s the kind of place where locals bring friends and visitors leave with dessert first on their minds.
Tennessee – Baked on 8th – (Nashville)
Baked on 8th in Nashville delivers pies that feel both modern and deeply comforting. Pecan brings that toasted, caramel depth, while pumpkin arrives silky with spice that whispers. Seasonal fruit pies rotate in with bright, confident flavors.
The crusts are beautifully executed, flaky without falling apart, and sturdy enough for generous slices. Presentation is crisp and stylish, and boxes make gifting easy. You can tell the team respects both tradition and design.
Lines form on weekends, and the buzz adds to the anticipation. Staff is efficient and warm, keeping choices clear and the case refreshed. Whole pies make quick work of dessert duty at gatherings.
Nashville’s food scene loves this shop for reliability and charm. If you want a pie that feels like a small celebration, this is your pick. One slice and you will be plotting a return visit.
Texas – Emporium Pies – (Dallas)
Emporium Pies in Dallas is famous for a reason. The slices are gorgeous, tall, and confident, with flaky crusts and indulgent fillings that still taste balanced. Whether you go for a gooey caramel nut or a bright citrus cream, you feel the craft in every bite.
Textures are dialed in, from shattering crust to whipped peaks that hold. Sweetness leans generous but never tips over, thanks to smart acid and salt. Slices have theater, and whole pies turn heads when they arrive at the table.
The shop has a stylish warmth, and the branding adds to the fun without overshadowing the baking. Staff is enthusiastic and will steer you toward seasonal hits. Expect lines, but they move and the payoff is obvious.
Dallas has embraced Emporium as a dessert destination. If you want a pie that feels special, this is a sure answer. Bring friends, order bold, and enjoy the show on a plate.
Utah – Flake Pie Co. – (South Jordan)
Flake Pie Co. in South Jordan makes small pies feel like big fun. Personal size options let you sample widely or tailor dessert to everyone at the table. The crust earns the name, landing beautifully flaky with each bite.
Fillings cover the classics and dip into seasonal specials, all tasting fresh and balanced. Fruit stays lively, creams sit smooth, and nothing feels overly sweet. The minis look jewel like in the case, and full size pies deliver for gatherings.
The shop is bright and cheerful, with efficient service that keeps lines moving. You can build a customized box and turn dessert into a tasting flight. Everything packs neatly for road trips and picnics.
Utah families love the flexibility, and the quality makes it more than a novelty. If you want variety without compromise, this is your spot. One bite will sell you on the mini movement.
Vermont – Poorhouse Pies – (Underhill)
Poorhouse Pies in Underhill is as Vermont as it gets, a small batch operation with big flavor. Hand rolled crusts carry seasonal fruit with a rustic elegance that feels honest and charming. The pies taste like they were made by someone who knows the orchard by name.
The stand model means you might find pies in a fridge with a note, and that trust feels refreshing. Flavors rotate, and every one lands with clarity and balance. Slices hold together while still feeling lush and generous.
Because it is small batch, availability shifts, so grab what you see and count yourself lucky. Whole pies ride beautifully to picnics under maples. The crust edges have that handmade beauty you cannot fake.
Underhill’s quiet roads make the perfect path to dessert. If you want pie that tastes like a place, this delivers in spades. You will taste butter, fruit, and a little Vermont magic.
Virginia – Proper Pie Co. – (Richmond)
Proper Pie Co. in Richmond splits the spotlight between savory and sweet and does both with flair. The savory pies bring buttery layers and hearty fillings, while dessert pies arrive balanced and bright. The crusts are superb across the board, flaky with real flavor.
On the sweet side, fruit pies keep texture and tang, and creams sit smooth with a gentle finish. Slices cut clean and look sharp on a plate. You can build a meal that starts and ends with pie and feel very smart about it.
The space buzzes with energy, and the line moves with cheerful purpose. Staff knows the menu deeply and will steer you well. Whole pies are weekend heroes and disappear at parties.
Richmond’s food scene is strong, and this shop is a key chapter. If you want a bakery that respects tradition and plays with it, come here. You will walk out happy and already planning your next round.
Washington – A la Mode Pies – (Seattle)
A la Mode Pies in Seattle makes a strong case for dessert first. The flavors lean Pacific Northwest, with berries, apples, and seasonal picks taking the lead. Crusts arrive flaky and confident, ready for a scoop of whipped cream or ice cream.
Sweetness runs measured, keeping fruit bright and custards clean. Slices cut tidy and make easy company for coffee on a gray day. You can taste the season and the city in each forkful.
The cafes are sleek and inviting, designed for lingering conversations and second slices. Staff keeps the pace friendly and the cases refreshed. Whole pies head out in a steady stream, especially on weekends.
Seattle loves a good slice, and this spot delivers consistently. If you want pie that feels local and polished, you will find it here. Bring a friend and chase the rain with warm pastry.
West Virginia – American Pies and Pastries – (Wheeling)
American Pies and Pastries in Wheeling is a cherished local bakery that has made its mark with homemade pies and classic pastry favorites rooted in traditional recipes and time‑honored baking techniques.
Known for its generous portions and comforting flavors, this shop appeals to everyone from longtime residents to visitors seeking an authentic taste of Appalachian dessert culture.
The pies at American Pies and Pastries are consistently praised for their flaky, buttery crusts and rich, flavorful fillings that strike the perfect balance between sweetness and substance.
Classic fruit pies—like cherry, apple, and berry—are staples on the menu, often made with locally sourced produce when possible. In addition to fruit varieties, the shop also offers cream pies and specialty seasonal options that change throughout the year, keeping regulars coming back to see what’s new.
Beyond the pies themselves, the bakery’s welcoming, hometown atmosphere plays a big role in its appeal. Locals often stop in for a slice with coffee or tea, while families pick up whole pies to share at holidays and celebrations.
With its focus on quality baking and comforting flavors, American Pies and Pastries has earned a reputation as one of Wheeling’s most beloved dessert destinations and a standout pie shop in West Virginia.
Wisconsin – Stockholm Pie & General Store – (Stockholm)
Stockholm Pie & General Store is a Wisconsin gem with a national reputation. The pies win awards because they blend heartfelt baking with sharp technique. Crusts are buttery and flaky, and fillings taste like peak fruit and thoughtful spice.
Raspberry, apple, and cherry are standouts, and cream options deliver comfort without heaviness. Slices are abundant and satisfying, the kind that make you relax into your chair. Everything reads handmade in the best way, from crimped edges to bubbling tops.
The general store setting adds charm and makes browsing part of the fun. Staff is welcoming and efficient, even when the line winds. Whole pies sell fast, so plan ahead on busy weekends.
It is a destination worth a detour, maybe even a day trip. If pie is your love language, this place speaks fluently. You will leave with a happy sugar glow and plans to return.
Wyoming – The Pie Hole – (Evanston)
The Pie Hole in Evanston is a beloved local bakery that has become a go‑to destination for pie lovers across southwest Wyoming. Known for its warm, friendly atmosphere and an ever‑rotating selection of freshly baked pies, this shop embodies the heart of classic American dessert baking.
Whether locals stop in for a slice after dinner or visitors pick up a whole pie to take home, The Pie Hole delivers comfort, nostalgia, and consistently delicious flavor in every bite.
At The Pie Hole, the pies are made with care, featuring flaky, golden crusts and generous, well‑balanced fillings that range from timeless fruit classics to rich, indulgent specialties.
Traditional options like apple, cherry, and berry are favorites among regulars, while seasonal creations keep the menu interesting throughout the year. The focus is on quality ingredients and handcrafted baking—a combination that keeps customers coming back again and again.
Part of what makes The Pie Hole stand out in Wyoming’s dessert scene is its genuine hometown vibe. It’s the kind of place where neighbors greet each other by name, and visitors feel welcomed from the moment they walk in.
With its commitment to great pies and community spirit, The Pie Hole has earned its reputation as a standout pie shop in Evanston and beyond.