America’s love affair with seafood is fierce, loyal, and absolutely delicious. From buttery lobster rolls in New England to Gulf shrimp that taste like pure sunshine, every state has a spot locals swear by.
Some of these restaurants sit right on the water, where fishermen unload the day’s catch steps from your table.
Others are unexpected gems hundreds of miles from the coast, proving great seafood doesn’t care about geography—it only cares about passion.
Get ready for crispy, briny, saucy, perfectly seasoned favorites that keep regulars coming back with wild devotion. Grab your fork. Loosen your belt.
Let’s tour the best seafood restaurants in all 50 states and discover where crowds go when they want something unforgettable.
Felix’s Fish Camp — Spanish Fort, Alabama
Felix’s Fish Camp sits right on Mobile Bay, so you can watch the water while slurping oysters. The menu leans Gulf proud, with crab claws, blackened redfish, and seafood gumbo that tastes like home. Crowds gather for sunset, cocktails, and that easy coastal charm.
You will love the hushpuppies, the generous platters, and servers who know their seafood. Expect fresh daily specials that showcase seasonal catches. It is the kind of place where families celebrate, friends linger, and plates come back clean.
Tracy’s King Crab Shack — Juneau, Alaska
Tracy’s is all about king crab, and you can smell the sweet steam the moment you arrive. Order leg clusters, crab bisque, and crab cakes that pack pure flavor. It is casual, messy, and unforgettable, especially with mountain views framing the harbor.
You will crack shells, dip into hot butter, and chase it with a local brew. Lines move quickly and the portions satisfy. When the weather turns brisk, the bisque warms your hands and spirits.
Ocean 44 — Scottsdale, Arizona
Ocean 44 brings big city seafood swagger to the desert. Think pristine oysters, colossal shrimp, and lobster tails presented with polish. The room glows at night, making celebratory dinners feel special without being stiff.
You can share a chilled seafood tower, then dig into broiled fish and buttery sides. Service is tuned in, guiding you toward the freshest selections. Save space for dessert and a nightcap, because the vibe invites lingering.
Fisherman’s Wharf Steak & Seafood — Hot Springs, Arkansas
Set on Lake Hamilton, Fisherman’s Wharf pairs waterfront views with crowd pleasing seafood. Fried catfish, jumbo shrimp, and buttery crab legs headline the menu. You can watch boats drift by while sharing baskets of hushpuppies.
The vibe is relaxed, portions are generous, and the drinks are cold. If you want surf and turf, steaks come hot off the grill. It is an easy going stop where vacation energy meets reliable classics.
Providence — Los Angeles, California
Providence treats seafood with reverence, sourcing responsibly and cooking with precision. Tasting menus glide from delicate crudos to expertly seared fish with seasonal vegetables. Every bite feels thoughtful, and the service team anticipates needs.
You will find wines that complement briny, buttery, and smoky notes throughout the meal. The room whispers elegance without pretense. If you want a benchmark seafood experience in Los Angeles, this is the one to book.
Jax Fish House & Oyster Bar — Colorado (various locations)
Jax brings coastal freshness to the Rockies, with oysters shucked to order and smart seasonal dishes. Happy hour buzzes with shellfish platters and crisp drinks. You can taste careful sourcing in every bite.
Try the gumbo, grilled fish, or a classic lobster roll. The staff knows their oyster varieties and will steer you toward favorites. It is a dependable pick for date night, group hangs, or post work slurps.
The Shipwright’s Daughter — Mystic, Connecticut
Mystic’s maritime charm threads through this seasonal kitchen. You will find thoughtful plates like day boat scallops, chowders with depth, and crudos that sparkle. The room feels intimate and modern, perfect for lingering over wine.
Local sourcing shines, and the menu changes with the tides. Ask about daily oysters and what the kitchen is excited about. It is refined without fuss, a delicious snapshot of Connecticut waters.
Henlopen City Oyster House — Rehoboth Beach, Delaware
Henlopen City Oyster House is a shellfish paradise near the boardwalk. The raw bar brims with regional oysters, clams, and chilled shrimp. You can pair it with a craft beer and watch the bustle of Rehoboth Beach.
Crab cakes, fish sandwiches, and daily specials keep everyone happy. The staff happily guides newcomers through oyster styles. It is the spot you recommend to friends visiting the shore.
Mignonette — Miami, Florida
Mignonette blends Miami cool with classic seafood. You will find a raw bar stacked with oysters, shrimp, and maybe Florida stone crab in season. The room feels lively, perfect for date night or a celebratory toast.
Order grouper, scallops, or a simply grilled fish with bright sauces. Sides lean comforting, and desserts finish strong. It is easy to become a regular after one visit.
Georgia Sea Grill — St. Simons Island, Georgia
Georgia Sea Grill celebrates coastal flavors with Southern warmth. Shrimp and grits, she crab soup, and fresh catch preparations headline the menu. You will appreciate the balance of comfort and refinement.
Service is gracious, and the wine list pairs easily with seafood. Save room for a sweet finish after a stroll by the marsh. It is the kind of island spot that keeps vacation vibes going.
Mama’s Fish House — Paia, Maui, Hawaii
Mama’s Fish House feels like a postcard come to life. The menu lists who caught the fish and where, then treats each fillet with tropical flair. You dine steps from the ocean as trade winds breeze through.
Expect impeccable poke, opakapaka, and mahimahi cooked just right. Reservations are essential because everyone wants this experience. It is indulgent, transporting, and worth planning ahead.
Fresh Off The Hook — Boise, Idaho
Fresh Off The Hook proves seafood can shine inland. Crispy fish and chips, salmon tacos, and hearty chowders keep regulars coming back. You will find portions generous and prices friendly.
The vibe is fast casual, perfect for weekday lunches or easy dinners. Specials rotate with what is freshest. It is simple, satisfying, and dependable.
Half Shell Crabhouse — Chicago, Illinois
Half Shell Crabhouse is a Chicago classic for messy crab feasts. Buckets of legs, garlicky butter, and cold beers set the tone. You can add oysters and shrimp for a full shellfish spread.
The space is tight and lively, which adds to the charm. Service is quick and friendly, keeping tables moving without rush. It is perfect for craving bountiful seafood in the city.
Caplinger’s Fresh Catch — Indianapolis, Indiana
Caplinger’s pairs a market with a fryer, so you taste freshness in every basket. Catfish, shrimp po’boys, and clam strips arrive hot and crisp. You will spot locals grabbing fillets to cook at home too.
Try the chowder and hushpuppies, then take home sauces. It is affordable, fast, and consistently good. When a seafood craving hits in Indy, this is the go to.
Waterfront Seafood Market — Ankeny and West Des Moines, Iowa
Waterfront doubles as market and restaurant, so freshness is a given. You can order grilled fish, sushi, or fried baskets, then shop for seafood on the way out. The selection impresses for the heartland.
People love the crab rangoons, chowders, and rotating specials. Staff are helpful and happy to explain fish varieties. It is a reliable go to for weekday meals and family dinners.
Bristol Seafood Grill — Leawood, Kansas
Bristol Seafood Grill delivers a refined experience with broad appeal. Seafood towers, cedar plank salmon, and buttery mashed sides hit comfort notes. You will find attentive service and a wine list that makes pairing easy.
Weekend brunch brings crab cakes Benedict and bubbly. For celebrations or business dinners, it feels right without being stiff. Consistency is the secret here.
River House Restaurant & Raw Bar — Louisville, Kentucky
River House blends waterfront views with a deep raw bar selection. Oysters, peel and eat shrimp, and crab legs headline, backed by thoughtful entrees. You can sip bourbon while boats drift by.
The atmosphere encourages lingering, from patio sunsets to cozy indoor tables. Service is friendly and fast enough for crowds. It is a great pick for groups who love variety.
Pêche Seafood Grill — New Orleans, Louisiana
Pêche channels Gulf bounty through a wood fired grill. Whole fish, tangy seafood salads, and punchy small plates keep flavors bright. You will taste smoke, acid, and freshness working in harmony.
The vibe is energetic but welcoming, perfect for sharing plates and cocktails. Oysters are mandatory, and the daily fish steals the show. It captures New Orleans spirit on every plate.
The Highroller Lobster Co. — Portland, Maine
Highroller turns lobster rolls into a choose your own adventure. Pick sauces, styles, and extras, then dig into a buttery, overflowing bun. You will want to try the lobster grilled cheese too.
The mood is funky and casual, with local beers to match. Freshness is king, so flavors pop. It is an essential stop on any Portland seafood crawl.
Thames Street Oyster House — Baltimore, Maryland
Thames Street Oyster House is a Baltimore favorite for pristine oysters and lobster rolls. The narrow rowhouse dining room hums with conversation. You can taste the Chesapeake in every bite.
Order a mix of East Coast oysters and a buttery roll to follow. Cocktails lean classic and crisp. It all feels timeless and delicious.
The Boston Sail Loft — Boston, Massachusetts
The Boston Sail Loft nails New England comfort. Big mugs of clam chowder, fried clams, and broiled seafood platters take center stage. You will catch harbor views and a salty breeze if you snag the right table.
Service is quick and friendly, perfect for a hearty lunch. Portions are generous, ideal after a long walk on the waterfront. It is Boston to the core.
Leo’s Seafood Restaurant & Bar — Grand Rapids, Michigan
Leo’s brings a polished seafood experience to Grand Rapids. Oysters, scallops, and fresh fish are prepared with finesse. You will appreciate the relaxed elegance and professional service.
It works for anniversaries, business dinners, or pre theater bites. The bar turns out classic cocktails that pair beautifully with briny flavors. Consistency and care define the experience.
Smack Shack — Minneapolis, Bloomington, and Roseville, Minnesota
Smack Shack started as a food truck and grew into a beloved seafood hangout. Lobster rolls, boils, and shrimp tacos keep crowds happy. You can go big with a feast or snack at the bar.
The vibe is upbeat and welcoming, perfect for groups. Try the lobster mac and a cold beer. It is comfort food with a coastal heartland twist.
Taranto’s Crawfish & Seafood — Biloxi, Mississippi
Taranto’s is where you roll up sleeves and dive into spice. Crawfish boils, shrimp, and crab legs arrive steaming and fragrant. You will leave happy and a little messy.
The menu is simple, the flavors bold, and the crowds loyal. Pair your platter with cold beer and plenty of napkins. It is peak coastal comfort in Biloxi.
Broadway Oyster Bar — St. Louis, Missouri
Broadway Oyster Bar brings Crescent City vibes to St. Louis. Oysters, po’boys, and Cajun classics anchor the menu. You can catch live music while polishing off a platter.
The patio is legendary for late night hangs. Service stays friendly even when the crowd swells. It is a party with reliably good seafood.
Feast Raw Bar & Bistro — Bozeman, Montana
Feast surprises with ocean level freshness in mountain country. Crudos, oysters, and beautifully cooked fish headline a thoughtful menu. You will notice precision in sauces and textures.
The room feels cozy yet stylish, great for dates or celebrations. Staff guide you through the raw bar with enthusiasm. It is a refined seafood gem in Bozeman.
Plank Provisions — Omaha, Nebraska
Plank Provisions channels a breezy coastal mood in Omaha. Oysters start the meal, followed by fish tacos or a silky salmon. You will find cocktails crisp and refreshing.
Happy hour is popular, so arrive early for deals. The staff keeps things moving with a smile. It is a versatile pick for lunch, date night, or weekend brunch.
Bajamar Seafood & Tacos — Las Vegas, Nevada
Bajamar delivers Baja coastal flavor in the desert. Crispy fish tacos, octopus, and zesty aguachile headline the menu. You will taste bright lime, chilies, and fresh herbs in every bite.
The space is casual and sunny, ideal for quick meals or group feasts. Order extra salsa and a refreshing agua fresca. It is a flavorful break from the Strip.
The Lobster Boat Restaurant — Litchfield and Merrimack, New Hampshire
The Lobster Boat keeps things classic and hearty. Lobster rolls stuffed to the brim, creamy chowder, and fried seafood baskets fill the menu. You will feel that vacation mood, even on a weekday.
Service is quick and friendly, perfect for families. Portions are generous, so come hungry. It is a dependable stop for New Hampshire seafood cravings.
Dock’s Oyster House — Atlantic City, New Jersey
Dock’s has been serving seafood since before your grandparents dated. Oysters arrive icy cold, and broiled lobster lands perfectly cooked. You will appreciate the timeless room and well paced service.
The menu balances tradition and seasonal specials. It is celebratory without feeling stuffy. Treat yourself to a martini and a grand shellfish platter.
Mariscos Altamar — Albuquerque and Los Lunas, New Mexico
Mariscos Altamar brings coastal Mexican flavors to New Mexico. Ceviche, aguachile, and garlicky shrimp arrive bright and generous. You will want warm tortillas to scoop every last bite.
The atmosphere is festive and family friendly, with big platters for sharing. Micheladas and margaritas keep spirits high. It is sunshine on a plate any day of the week.
Le Bernardin — New York City, New York
Le Bernardin is a temple to seafood, where fish is the star at every stage. From raw to lightly cooked, textures and flavors feel pure and precise. You will remember the sauces long after dessert.
Service is orchestrated, wines are dialed in, and the room radiates calm. It is a splurge that delivers. For seafood lovers, this is a pilgrimage worth making.
Ridge Shrimp & Oyster — Oak Ridge, North Carolina
Ridge Shrimp & Oyster keeps things simple and satisfying. Fresh oysters, fried shrimp, and no nonsense sides fill plates fast. You will feel at home among locals chatting across tables.
Prices are fair and portions generous. Add hot sauce, squeeze lemon, and enjoy. It is straightforward seafood done right.
Beer & Fish Company — Fargo, North Dakota
Beer & Fish Company pairs crisp seafood with a strong beer lineup. Fish and chips hit the spot, while poke bowls keep things fresh. You will find the space bright and welcoming.
Staff are eager to help with pairings and recommendations. It works for quick lunches or lingering dinners. Consistency is a big reason locals return.
Pier W — Cleveland, Ohio
Pier W delivers drama with lake views that stretch forever. Expect refined seafood, from delicate starters to perfectly cooked entrees. You will want to time your reservation for sunset.
The room feels special occasion ready without stiffness. Service is polished, cocktails are classic, and dessert seals the night. It is Cleveland’s iconic waterside table.
Trapper’s Fishcamp and Grill — Oklahoma City, Oklahoma
Trapper’s feels like a fishing lodge in the middle of the city. Big seafood platters, gator bites, and steaks offer something for everyone. You will get full and happy here.
Service is upbeat and the atmosphere playful. It is a go to for groups and family dinners. Comfort food rules the day, with plenty of tartar sauce.
Local Ocean Seafoods — Newport, Oregon
Local Ocean sits steps from the boats, so seafood moves from dock to plate. Dungeness crab, rockfish tacos, and chowder showcase Oregon waters. You will taste freshness in every bite.
Grab a window seat and watch the harbor. Staff can tell you what came in that morning. It is pure coastal satisfaction in Newport.
Oyster House — Philadelphia, Pennsylvania
Oyster House is Philly’s reliable raw bar for briny towers and a classic lobster roll. The space looks sharp, with a marble counter and bustling vibe. You will want to arrive early for happy hour.
Daily selections change, so ask for staff favorites. Cocktails are crisp and clean, perfect with shellfish. It is a downtown staple for seafood cravings.
Coast Guard House — Narragansett, Rhode Island
Perched over the ocean, Coast Guard House pairs sweeping views with New England classics. Lobster,
clam cakes, and raw bar favorites keep the menu timeless. You will hear the surf while you dine.
Sunset seats are coveted, so plan ahead. The service team keeps things smooth even when busy. It is classic Rhode Island romance by the water.
167 Raw Oyster Bar — Charleston, South Carolina
167 Raw packs serious seafood into a small space. Oysters rotate daily, and the lobster roll is a must. You will feel the energy the moment you step inside.
Expect a wait, but it moves quickly and is worth it. Cocktails are sharp and refreshing. It is quintessential Charleston seafood in a cool, compact package.
Oshima Sushi — Sioux Falls, South Dakota
Oshima focuses on clean, well cut sushi with a Midwestern welcome. Nigiri, sashimi, and creative rolls offer plenty of choice. You will appreciate the attentive service and careful presentation.
The fish quality stands out for the region. Pair with sake or tea and settle in. It is a calm, consistent stop for seafood lovers.
Chesapeake’s Seafood and Raw Bar — Knoxville and Gatlinburg, Tennessee
Chesapeake’s brings a timeless seafood playbook to East Tennessee. Oysters, shrimp cocktail, and broiled fish anchor the menu. You will find familiar flavors executed well.
The rooms feel warm and inviting, perfect for date nights or celebrations. Service is polished and friendly. It is comfort seafood that never goes out of style.
Ceviche Ceviche — South Padre Island and more, Texas
Ceviche Ceviche keeps it fresh and fast by letting you build your bowl. Pick fish, citrus, and toppings, then dig into bright flavors. You will taste sunshine in every bite.
It is perfect after the beach when you want something light. Portions are generous and prices friendly. A quick line and a happy crowd tell the story.
Harbor Seafood & Steak Co. — Salt Lake City, Utah
Harbor Seafood & Steak Co. balances surf and turf with care. Pristine fish, oysters, and thoughtful sides pair well with steaks. You will appreciate the polished service and calm atmosphere.
Ask about daily selections and seasonal specials. The bar crafts classic cocktails that complement briny flavors. It is a confident, refined choice in Salt Lake City.
Jeff’s Maine Seafood — St. Albans City, Vermont
Jeff’s serves New England comfort far from the coast. Lobster rolls, scallops, and chowder warm you right up. You will appreciate approachable prices and friendly faces.
The space feels like a neighborhood secret worth sharing. Portions are hearty and flavors honest. It is a reliable go to when seafood cravings hit.
Blue Seafood & Spirits — Virginia Beach, Virginia
Blue Seafood & Spirits delivers thoughtful plates with a coastal accent. Crab stuffed flounder, scallops, and bright salads stand out. You will find the cocktails crafted and balanced.
Service is personal and attentive, making dinners feel special. The room is relaxed and quietly elegant. It is a local favorite that rewards repeat visits.
Local Tide — Seattle, Washington
Local Tide focuses on Pacific Northwest flavors done simply and well. Dungeness crab rolls, smoked salmon, and seasonal salads shine. You will taste clean lines and bright acid in every dish.
The space is calm and modern, perfect for a casual lunch. Grab coffee nearby and stroll the neighborhood after. It is a new Seattle staple.
Jewel City Seafood Restaurant and Market — Huntington, West Virginia
Jewel City pairs a market’s freshness with diner comfort. Fried fish, shrimp, and oysters come out hot and satisfying. You will spot locals grabbing seafood to cook at home too.
Prices are reasonable, and portions generous. It is casual, honest, and reliable. When you want simple seafood that hits the spot, this delivers.
St. Paul Fish Company — Milwaukee and Mequon, Wisconsin
St. Paul Fish Company keeps things lively with market fresh offerings. Oyster bar slurps, lobster boils, and classic fish fry draw crowds. You will feel the energy the moment you walk in.
Grab a seat at the counter or a communal table. Staff are quick, helpful, and upbeat. It is a seafood party that works any day of the week.
Rocky Mountain Seafood — Afton, Wyoming
Rocky Mountain Seafood proves freshness travels well. Simple preparations let quality fish shine, from fish and chips to grilled fillets. You will appreciate the market side for take home dinners.
The vibe is small town friendly and no frills. Portions satisfy without fuss. It is a trusty seafood stop surrounded by mountains.