If you think all buffets blur together, Duff’s Buffet in Clearwater will change your mind by the first plate. This laid-back, family-friendly spot earns its 4.5-star love with food that tastes cooked-for-you, not mass-produced. From steak nights to peel-and-eat shrimp, the kitchen keeps trays fresh right up to closing, so quality never dips. Come hungry—and curious—because this is one all-you-can-eat experience you’ll want to savor slowly.
Prime Rib and Steak Night Magic
Steak Night at Duff’s Buffet feels like a celebration of proper heat, seasoning, and timing. Slices of juicy sirloin and tender prime rib arrive pink-centered, with a savory crust that whispers of hot griddles and patient resting. The carver’s station is constantly refreshed, even near closing, so late diners still score quality cuts. Pair your steak with buttery mashed potatoes or garlicky green beans for a satisfying, balanced plate. Add a spoonful of horseradish and a drizzle of au jus to round out the richness. You’ll forget it’s all-you-can-eat—until you go back for seconds.
Seafood Standouts: Peel-and-Eat Shrimp & Fried Fish
Seafood at Duff’s Buffet goes beyond the token tray. The peel-and-eat shrimp are plump, chilled, and perfectly briny—ideal with a squeeze of lemon and a dunk in zippy cocktail sauce. Nearby, golden fried fish brings a delicate crunch and flaky interior that satisfies without greasiness. On theme nights, options expand, but even on regular evenings, the seafood section holds strong. If you’re strategic, start here to set the tone, then circle back for seconds. It’s easy to craft a coastal plate that feels restaurant a la carte, yet the refills keep coming without denting your budget.
Salad Bar Abundance and Smart Starts
Begin at the salad bar and you’ll appreciate how Duff’s keeps freshness front and center. Crisp romaine, spring mix, and spinach anchor a rainbow of toppings—ripe tomatoes, cucumbers, peppers, shredded cheeses, and olives. Add protein with eggs or beans, then finish with a light vinaigrette for balance. It’s not just about eating lighter; it’s a flavor-builder that preps your palate for richer plates. Regulars spot items you don’t always see at buffets, a sign of thoughtful curation. Whether you’re counting macros or just craving crunchy contrast, this first course sets a confident tone for everything that follows.
Comfort Classics: Sides That Taste Like Sunday
Duff’s comfort sides deliver that familiar, Sunday-supper coziness. Think creamy mashed potatoes with velvety gravy, tender green beans, savory stuffing, and gooey mac and cheese. These are the anchors that make a steak slice or fried fish feel complete. The team stays on top of replenishing pans, so textures remain appealing throughout service. While preferences vary—some diners crave bolder seasoning—the overall execution is solid, and portions are easy to customize. Build a plate that mirrors home cooking or mix and match for a sampler approach. Either way, you’ll find sides that make every entrée shine a little brighter.
Global Touches and Theme-Night Variety
One charm of Duff’s is how the lineup shifts with theme nights while maintaining core favorites. You might discover a pan of saffron-kissed paella beside a familiar pasta bake, or roasted meats next to Southern staples. This rotation rewards repeat visits, offering variety without sacrificing quality. Diners report that even near closing, fresh pans appear, which keeps flavors lively and textures on point. If you’re local, plan different nights to sample the range; if you’re visiting, ask what’s featured. Either way, there’s a sense of exploration that elevates the all-you-can-eat experience beyond a predictable circuit.
Sweet Finish: Desserts Worth Saving Room For
Dessert at Duff’s feels like a mini bakery tour. Fans rave about the banana pudding’s nostalgic comfort and the strawberry shortcake’s bright, fluffy layers. Chocolate lovers gravitate to the lava cake, while an assortment of pies and cakes rounds out the parade. Quality can vary by day, but when it’s on, it’s memorable. Pro tip: build a tasting flight—just a spoon or two of several sweets—to find your favorite without overdoing it. After savory rounds, these treats provide a satisfying finale that makes the whole meal feel curated, not chaotic, and definitely not an afterthought.
Service, Cleanliness, and Peak-Time Strategy
Duff’s team works hard to keep lines tidy and trays replenished, even as the evening crowd builds. Reviewers consistently note cleanliness and fresh food close to 8 PM, which is rare for buffets. To dodge waits, arrive early on weekends or just before dinner rush. If you prefer elbow room, weekdays after lunch can be ideal. Servers are friendly and efficient; be ready with your drink order and tip well—they keep the experience smooth. Parking is straightforward, and the layout, while cozy, remains navigable if you plan your passes thoughtfully around the room.
Plan Your Visit: Price, Hours, and Local Basics
Duff’s Buffet sits at 26111 US Hwy 19 N in Clearwater, offering a laid-back setting and wallet-friendly pricing around $10–20. It’s open Tuesday through Saturday 11 AM–8 PM, Sunday 11 AM–6 PM, and closed Monday. Call +1 727-303-3301 or visit duffsbuffet.com for current specials or theme nights. With a 4.5-star rating from thousands of reviews, it’s a reliable bet for families and groups. Arrive hungry, hydrate, and pace your plates. Whether you build a protein-forward meal or graze widely, you’ll leave satisfied—and likely planning your next visit.