If you’ve ever wondered where Vicksburg locals send their friends for a can’t-miss meal, Rusty’s Riverfront Grill tops the list.
Steps from the Mississippi River, this upbeat seafood spot has a knack for turning first-time diners into loyal regulars.
With catfish plates that set the standard, indulgent pies, and service that makes you feel like family, you’ll plan your next visit before the check arrives.
Ready to find out why 2,000+ glowing reviews can’t stop talking about Rusty’s?
Golden Fried Catfish Plate
Rusty’s Riverfront Grill built its legend on a catfish plate that nails everything diners crave: crisp, golden cornmeal crust, flaky Mississippi-sourced fish, and sides that taste like Sunday supper.
The fillets arrive hot and light, never greasy, with tangy house tartar and a lemon wedge that brightens each bite. Pair it with hushpuppies and slaw, and you’ll see why first-timers become regulars.
The plate is generous, the price fair, and the consistency remarkable. If you’ve got room, follow it with a slice of coconut cream pie, widely praised by guests who swear it’s worth the trip alone.
Blackened Grouper with Creole Sauce
When locals whisper “order the grouper,” they mean the blackened fillet crowned with a lively Creole sauce. The spice rub lands a smoky sear, sealing in buttery tenderness that plays beautifully with the sauce’s peppery, tomato-kissed richness.
Sides arrive in hearty portions, so consider a take-home box if you’re lingering over dessert. Reviewers applaud the balance—bold but not blistering. It’s a riverfront favorite for diners who want seafood that tastes coastal-fresh in a saloon-styled, family-friendly room.
Add a sweet tea, settle in, and enjoy service that’s prompt, personable, and genuinely Southern.
Surf & Turf Crowd-Pleaser
Rusty’s Surf & Turf wins fans with steakhouse precision and Gulf flavor on one plate. Expect a tender, properly seasoned steak—often praised as needing no sauce—paired with scallops or shrimp cooked just right.
It’s indulgent without being fussy, and the portions are generous. Guests note quick seating even when busy and service that stays attentive through dessert. Add broiled oysters or a calamari starter for the full spread.
With prices in the $20–30 range, the value stands out, especially given the quality and consistency that keep locals returning after that very first visit.
Seafood Pasta Favorite
Craving comfort with a coastal twist? Rusty’s seafood pasta layers tender shrimp, scallops, and sometimes crab into a creamy, well-seasoned sauce that clings to al dente noodles. Reviewers call it “fabulous,” noting balanced richness and seafood that tastes fresh, not heavy.
Bread with honey butter makes an irresistible sidekick, perfect for chasing the last luxurious spoonfuls. It’s a dish that satisfies after a stroll along Washington Street or a day exploring Vicksburg’s history.
Pair with a crisp white wine or sweet tea, then save room for pie—if you can manage it.
Grilled Bay Scallops, Grouper, and Oysters Trio
For seafood lovers who want variety, Rusty’s delivers with grilled bay scallops, grouper, and oysters—sometimes topped or sauced with crawfish for extra richness. The kitchen’s touch is confident: char-kissed scallops, tender grouper, and oysters that hold their briny sweetness.
It’s a smart way to tour the menu’s strengths in one sitting. Sides lean generous and fresh, from baked potatoes to vegetables. Guests highlight professional, attentive servers who help guide first-timers.
Add a slice of cheesecake or the famed coconut cream pie to finish on a high note.
Shrimp Tacos and Loaded Potato Surprise
Don’t sleep on the handhelds: shrimp tacos arrive bright and satisfying, often paired with a loaded potato that eats like a meal. The tacos balance spice, citrus, and crunch, while the potato brings melty cheese, bacon, and chives for a comforting punch.
Guests frequently compare Rusty’s to a bar-and-grill—then realize the kitchen overdelivers far beyond expectations. It’s a great pick for casual diners and families. Follow with a Mississippi brownie or take-home pie; dessert cases tempt even decisive eaters.
Parking is easy, and the atmosphere stays lively without feeling rushed.
Sweet Finishes: Coconut Cream Pie and More
Rusty’s dessert game seals the deal. The coconut cream pie wins raves as “to die for,” with flaky crust, silky filling, and generous toasted coconut.
Rotating cheesecakes, chocolate peanut butter pie, and a fudgy Mississippi brownie tempt anyone with a sweet tooth. Diners can buy slices or whole pies to take home, a smart move after a celebratory dinner.
Pair dessert with coffee while you unwind under warm wood tones and TVs tuned to the day’s games. It’s the moment you realize you’ll be back—soon.
Insider Tips: Hours, Vibe, and Value
Plan your visit around Rusty’s current hours: open Tuesday–Thursday 11 AM–2 PM, Friday 11 AM–2 PM, and Saturday 11 AM–10 PM; closed Sunday and Monday. Lunch moves quickly, and Saturday dinner brings a lively crowd—yet waits are often brief.
Expect $20–30 entrees, fresh seafood, friendly service, and portions that satisfy. The saloon-like space hums with TVs and a family-friendly vibe, plus a patio when weather cooperates.
Call +1 601-638-2030 or check the website before you go, then bring an appetite—and maybe a cooler for that whole pie.