At Buttermilk Kitchen in Atlanta, the chicken-and-biscuits aren’t just a menu staple—they’re a mood, a memory, and a reason to book your next brunch.
This neighborhood favorite transforms simple Southern comforts into seasonal showstoppers, whether it’s sweltering July or sweater-weather January.
With scratch-made details in every crumb and a dining room buzzing with anticipation, each plate feels like a warm welcome.
Ready to discover why locals and travelers happily wait in line for that first buttery bite?
The Iconic Chicken Biscuit Experience
Buttermilk Kitchen’s chicken biscuit is the kind of dish that defines a destination. The biscuit arrives towering and tender, its flaky layers cradling impeccably crisp, juicy fried chicken. A swipe of hot pepper jam sneaks in sweetness and heat, while a side of silky sausage gravy invites decadent dipping.
Despite its size, every bite is balanced—savory, tangy, and comforting. It’s beloved by regulars, often paired with pimento cheese grits for extra indulgence. Whether you dine Tuesday morning or Saturday rush, this plate feels celebratory.
It’s the reason many say the wait—and the reservation—is absolutely worth it.
Why It Feels Right Year-Round
Some dishes belong to one season. But at Buttermilk Kitchen, chicken-and-biscuits adapt like good hospitality—always in style. In summer, bright pepper jam cuts through the heat; in winter, sausage gravy warms like a knit sweater.
Spring calls for lighter sips and sunny patio moments, while autumn’s cozy mornings highlight the biscuit’s buttery depth. The menu’s farm-leaning, from-scratch ethos keeps flavors vibrant and grounded.
Whether you’re celebrating, decompressing, or just hungry, the plate reads like comfort in any forecast. It’s Atlanta’s edible constant—a familiar hug that refreshes, not repeats, with every visit.
Pimento Cheese Grits: The Perfect Co-Star
Order the chicken biscuit and you’ll be nudged toward pimento cheese grits—and you should happily accept. These grits are luxuriously creamy, with a mellow tang from pimento and a gentle cheddar pull that clings to the spoon.
They complement the chicken’s crunch and the biscuit’s fluff without overpowering. Many guests rave they’d return just for this side.
Paired with the hot pepper jam, you get a savory-sweet duet that feels crafted, not gimmicky. It’s the Southern pantry, elevated and comforting, in one satisfying bowl.
From-Scratch Mornings, Atlanta Heart
Buttermilk Kitchen’s charm starts with its from-scratch promise. Biscuits are baked fresh, chicken is fried to order, and even the vanilla syrup earns fan mail. The dining room hums with a friendly rhythm—servers who notice details, coffee refills with a smile, and a pace that respects a lazy brunch.
It’s set in a cozy converted house on Roswell Road, intimate and lively. Reservations help; weekends can bring long waits. Yet the consistency shines: warm service, thoughtfully sourced ingredients, and plates that taste like care.
That’s Atlanta hospitality, one flaky layer at a time.
Pro Tips: Reservations, Timing, and Price
Planning pays off here. Make a reservation—especially for weekend brunch between 10 a.m. and 2 p.m.—to avoid lengthy waits. Weekdays often move faster, and doors open at 8 a.m.
Tuesday through Friday, 8 a.m. to 3 p.m. on weekends, closed Mondays. Expect $20–30 per person, with generous portions that travel well as leftovers. Parking can be tight; arrive a few minutes early.
If you prefer fountain drinks, note bottled sodas and ask for ice water. The overall value sits in the craft: big flavors, fresh execution, and service that keeps regulars returning.
Beyond the Biscuit: Grit Bowls, Cornbread, and More
While chicken-and-biscuits headline the show, the supporting cast deserves applause. Pimento grit bowls come loaded with toppings, making a hearty, customizable meal. The skillet cornbread leans tender and slightly sweet—sometimes stealing the spotlight.
A single pancake lands like a cloud, perfect for a sidecar treat. Don’t miss the cinnamon roll, crowned with luscious cream cheese frosting and a whisper of citrus.
Each item reflects the kitchen’s careful sourcing and scratch-made sensibility, giving you options for every craving. It’s easy to build your own feast and still feel like you’re eating thoughtfully.
Ambience and Neighborhood Feel
Set in a homey space on Roswell Road NE, Buttermilk Kitchen feels like a neighborhood dining room. Tables sit close enough for friendly chatter, with natural light washing over reclaimed textures.
It’s intimate, occasionally bustling, and infused with an easy Southern calm. Expect a relaxed soundtrack of conversation, clinks of French press coffee, and the sizzle from the kitchen.
On busy days, you might wait outside or in your car, but the payoff arrives hot and welcoming. Inside, the team’s warmth turns first-timers into regulars, plate by plate.
Plan Your Visit: Essentials at a Glance
Find Buttermilk Kitchen at 4225 Roswell Rd NE, Atlanta, GA 30342. The restaurant opens 8 a.m.–2 p.m. Tuesday through Friday and 8 a.m.–3 p.m. on weekends, closed Mondays.
Expect a popular scene and consider booking online; call +1 678-732-3274 for details. The vibe is trendy yet relaxed, with seasonal, locally sourced breakfast and lunch fare. Average spend lands around $20–30.
With a 4.6-star reputation across thousands of reviews, the kitchen’s consistency stands out. Check menus and updates at buttermilkkitchen.com before you go.