One bite and you’re suddenly in Buenos Aires.
That’s the magic waiting inside Graziano’s Mercado in Doral—a place where the scent of baked dough and sizzling beef wraps around you the second you walk through the door. This isn’t just a quick snack stop.
It’s a passport-free escape fueled by flaky crust and bold, unapologetic flavor.
The empanadas arrive golden and blistered, their edges crimped tight like little edible secrets. Crack one open and the steam rises fast—juicy carne, sweet onions, briny olives, maybe a hit of chimichurri if you’re feeling brave.
Every bite feels homemade, like someone’s abuela is working overtime in the kitchen.
And the best part? You’re still in Florida.
No long-haul flight. No jet lag.
Just pure Argentine comfort tucked into your hands, hot from the oven and impossible to forget.
Argentinian Empanadas That Rival Buenos Aires Classics
Some foods carry a passport in every bite, and the empanadas at Graziano’s Mercado Doral are exactly that kind of food. Customers have called them the best empanadas they’ve ever had, a bold claim that the kitchen backs up with every freshly baked batch.
The dough is perfectly golden, just crispy enough on the outside while staying tender within.
The chicken empanadas are a crowd favorite, stuffed generously and seasoned in a way that feels deeply traditional. There’s no shortcuts here — these are made the way Argentine grandmothers have always made them.
The fillings are balanced, savory, and satisfying without being heavy.
If you’ve ever visited Buenos Aires or dreamed of it, one bite will transport you instantly. Even longtime Argentine expats living in South Florida say Graziano’s gets it right.
They’re priced fairly, making it easy to grab a few without guilt. Whether it’s your first empanada or your hundredth, this version sets a new benchmark for what the dish can be in the United States.
Medialunas Fresh from the Bakery Section
Imagine biting into a croissant-like pastry that’s slightly sweeter, softer, and somehow more satisfying than anything you’ve tried before. That’s the medialuna experience at Graziano’s Mercado Doral, and it’s one you’ll want to repeat every single morning.
These Argentine pastries are a staple of Buenos Aires cafes, and Graziano’s bakes them with that same authentic care.
The bakery section of this Doral market is a destination all on its own. Warm, golden, and lightly glazed, medialunas pair perfectly with a cappuccino or cortadito.
Many regulars make it a ritual — swing by before work, grab a couple of medialunas, order a coffee, and start the day right.
What sets these apart from a standard croissant is the texture. They’re pillowy in the center with just enough flakiness at the edges to make each bite interesting.
The sweetness is subtle, never overwhelming, which makes them incredibly easy to eat. First-timers often end up buying extras to take home, and honestly, that’s the smartest decision you can make at this market.
The Graziano’s Salad with Steak — A Lunch Worth Every Penny
Not every $30 lunch feels worth it, but the Graziano’s salad with steak is one of those rare exceptions that earns every dollar. Regulars who work nearby have made it their go-to weekday meal, and it’s easy to see why.
The combination of fresh, crisp greens with well-seasoned, tender grilled steak creates a plate that feels both indulgent and refreshing.
The portions are generous, which makes sharing a real possibility — though you may not want to. The ingredients taste fresh and high quality, reflecting the same standards the market holds for its butcher counter.
It’s the kind of salad that changes how you think about eating salads in general.
The atmosphere adds to the experience. Graziano’s dining area has a chic, polished look that makes the meal feel like more of an occasion than a quick lunch break.
Several reviewers have called it a great date spot, and that tracks — the combination of great food, smart decor, and attentive service creates something genuinely memorable. If you only have one sit-down meal here, make it this one.
The Butcher Counter — Premium Meats You Can Trust
Argentina is world-famous for its beef, and Graziano’s Mercado brings that tradition straight to Doral. The butcher counter here is stocked with top-grade meats, and everything looks exactly the way quality beef should — deeply colored, well-marbled, and fresh.
Locals who know their cuts regularly stop in just to pick up something for the grill.
One of the standout items is the Milanesas, which are breaded meat cutlets ready to grab from the display fridge. They’re perfectly prepared and need almost no effort to cook at home, making them a lifesaver on busy weeknights.
The quality is consistent, which is something long-time customers point out as a major reason they keep coming back.
The Picanha — a Brazilian-style rump cap cut that’s beloved across South America — is another reason people make the drive to this Doral location. It’s cut properly, handled with care, and priced competitively for the quality you’re getting.
Whether you’re cooking for yourself or hosting a backyard asado, the butcher counter at Graziano’s sets you up for success every single time.
Mini Desserts That Pack a Big Punch
Good things really do come in small packages at Graziano’s Mercado Doral. The mini dessert selection here is one of the most talked-about parts of the entire menu, and for good reason.
From mini churros filled with silky dulce de leche to coconut sweets hiding the same rich caramel inside, each tiny treat delivers enormous flavor.
Dulce de leche is Argentina’s beloved sweet spread — similar to caramel but creamier and more complex — and Graziano’s uses it generously across its dessert menu. Pairing one of these mini treats with a cortadito, which is a small espresso cut with warm milk, creates a combination that feels straight out of a Buenos Aires confiteria.
The tiramisu has earned its own fan following, with at least one reviewer claiming it was the best their son had ever tasted. That’s a bold statement, but the dessert quality here consistently backs it up.
Even if you come in just for an empanada, save room for the desserts. You won’t regret it, and you’ll probably find yourself planning your next visit before you’ve even finished your first bite.
White Wine Sangria and an Impressive Wine Selection
Wine lovers, this one’s for you. Graziano’s Mercado Doral carries a wine selection that genuinely impresses, whether you’re a casual sipper or someone who reads labels carefully.
Bottles span a wide range of styles and price points, making it easy to find something that fits your taste and budget without feeling overwhelmed.
The white wine sangria has become a signature favorite among regulars. It’s refreshing, lightly sweet, and perfectly balanced — the kind of drink that disappears faster than you planned.
During happy hour, two glasses of wine come in at just $10, which is an incredible deal for the quality you’re receiving in a setting this polished.
Staff members like Luz Marina have been specifically praised for their wine knowledge. She’s known to guide customers toward excellent bottles with genuine enthusiasm and a sharp memory for what returning guests have enjoyed before.
Ordering wine by the glass or bottle is available, giving flexibility no matter how long you plan to stay. Whether you’re pairing a bottle with a steak from the butcher counter or enjoying a glass with lunch, Graziano’s wine experience adds a layer of sophistication to every visit.
The Graziano Chivito — A Sandwich You Won’t Forget
Every great restaurant has that one sandwich — the one people talk about long after the meal is over. At Graziano’s Mercado Doral, that sandwich is the Graziano Chivito.
Stacked with churrasco steak, ham, cheese, bacon, a fried egg, and pesto, all nestled inside soft, fresh bread, it’s a meal that demands your full attention.
The Chivito is an Uruguayan classic that Argentina has long embraced as its own, and Graziano’s version honors that tradition without cutting corners. Each ingredient plays its part — the churrasco adds smoky depth, the egg brings richness, and the pesto ties everything together with an herby brightness.
It’s hearty but not overwhelming.
First-timers who follow the staff’s recommendation and order the Chivito almost always leave satisfied. It’s the kind of sandwich that makes you understand why people come back to a place again and again.
Paired with a glass of Malbec or even just a sparkling water, it becomes a proper meal rather than a quick bite. If you’re ever unsure what to order at Graziano’s, just ask — the staff will likely point you straight to this one.
Exceptional Service That Keeps Customers Coming Back
Great food can bring people through the door once, but it’s the service that makes them come back. At Graziano’s Mercado Doral, the team has built a reputation for warmth, attentiveness, and genuine care that stands out in a city full of dining options.
Staff members like Luz Marina, Antonio, Adelis, and Anelis appear in review after review — by name — which says everything about the impression they leave.
Luz Marina, in particular, has become something of a legend among regulars. She remembers customers’ names, their preferences, and the wines they’ve loved before.
That kind of personal touch transforms a market visit into something that feels more like catching up with a friend than running an errand.
The management team, including Adelis and Maria, keeps operations smooth and is quick to address any issues that arise. When a group of 25 showed up without a reservation, the team handled it seamlessly and made everyone feel welcome.
Whether you’re a first-timer or a five-year regular, the service at this Doral location delivers a level of professionalism that earns the loyalty of its community every single day.
A Market, Bakery, and Restaurant All Under One Roof
Walking into Graziano’s Mercado Doral for the first time can feel a little like stumbling onto a secret. The space functions as a full-service Argentine restaurant, an artisan bakery, and a gourmet market all at once.
You can sit down for a proper meal, then browse the shelves for imported goods, swing by the butcher counter, and grab a pastry on your way out.
The layout is clean and well-organized, with each section flowing naturally into the next. The dining area has a chic, upscale feel without being stuffy, making it equally comfortable for a casual solo lunch or a celebratory group dinner.
Families, couples, coworkers, and solo diners all seem to find their place here without any awkwardness.
Having everything in one spot is a genuine convenience. You can pick up fresh Milanesas for dinner, choose a bottle from the wine wall, and still enjoy a sit-down meal — all in a single visit.
The concept isn’t new in Argentina, where mercados like this are a cultural institution, but finding one executed this well in South Florida is something worth celebrating. Hours run from 7 AM to 10 or 11 PM depending on the day, so there’s almost always time to stop in.
Happy Hour Deals That Make the Visit Even Sweeter
Happy hour at Graziano’s Mercado Doral is the kind of deal that feels almost too good to be true. Two glasses of wine for just $10 is a standout offer, especially when the wine list is as well-curated as this one.
It’s the perfect excuse to linger a little longer after work or turn a quick errand into a relaxed evening out.
The timing works out beautifully for the after-work crowd in Doral, which is one of Miami-Dade’s most active business districts. Stopping in during happy hour means you get to enjoy the polished atmosphere, excellent service, and quality drinks without the full dinner-hour price tag.
It’s a smart way to experience everything Graziano’s has to offer at a fraction of the cost.
Beyond the wine deals, the overall pricing at Graziano’s is considered reasonable for the quality delivered. A filling, well-made meal with eggs, potatoes, and sausage baked in a round pan came in at just $10 for one visitor — a genuinely impressive value.
The combination of fair prices, a lively but relaxed happy hour vibe, and food that consistently delivers makes Graziano’s Mercado one of Doral’s most rewarding spots to unwind after a long day.